Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallion.

A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.

Golden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce.

Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki, and a sriracha aioli drizzle.

Crispy dill pickle chips served with honey mustard and sriracha aioli dipping sauces.

Tempura battered and lightly fried shrimp tossed in a sweet chili sauce.

A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.

Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.

A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.

Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. Available vegan upon request.

Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers, and red peppers, finished with a sriracha aioli drizzle. Available vegan upon request.

A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

Red pepper hummus, red onion, feta, roasted red peppers, sliced olives shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request.

100% plant-based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side. Available vegan upon request.

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved Reggiano.

Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.

A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.

Golden-fried rings, tentacles, and cherry peppers, finished with a sweet chili sauce.

Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki, and a sriracha aioli drizzle.

Crispy dill pickle chips served with honey mustard and sriracha aioli dipping sauces.

Tempura battered and lightly fried shrimp tossed in a sweet chili sauce.

A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.

Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.

A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.

North Atlantic, oceanic raised. Prepared grilled or cajun style.

East coast, line-caught. Prepared grilled or cajun style

North Atlantic, line-caught. Baked with a lemon cracker gremolata.

12 oz of bourbon marinated tips, finished with a whiskey glaze.

12 oz, 28 days aged, brushed with a steakhouse butter.

14 oz, 28 days aged, brushed with a balsamic bbq compound butter.