A large fried tortilla bowl is filled with mixed greens, sliced herbed chicken, diced tomatoes, black olives, topped with jackand cheddar cheese, served with mexi-ranch dressing.

Mixed greens topped with tomato, green pepper, sliced onion, hard boiled egg and julienne strips of Canadian bacon, turkey and swiss cheese, dressing.

Summer greens topped with strips of grilled chicken breast, assorted shredded cheeses, bacon, diced tomato and egg.

Lightly fried chicken tenders or shrimp, diced tomatoes, shredded jackand cheddar cheeses over a bed of garden greens, served with dressings.

A baked potato cut in spears, deep fried and topped with bacon crumbles and melted jack and cheddar cheeses.

Fresh cut, breadedand fried to a golden brown and served with raspberry of marinara sauce.

Served with sour cream, 4 baked potato skins: 1 traditional-stuffed with bacon and topped with melted jack and cheddar cheeses, Mexican-stuffed with salsa, chopped onions, black olives, jalapenos and topped with melted jack and cheddar cheeses.

Boneless breast strips are breaded and deep fried till golden brown, served with honey mustard, Barbeque sauce, or hot sauce for dipping.

Lightly breaded and fried golden brown and served with ranch dressing.

Boneless chicken tenders tossed in our wing sauce and served with celery and bleu cheese dressing.

Sliced sweet onion rings are deep fried and served with ranch dressing for dipping.

Thick and crispy, fresh cut from us #1 potatoes.

Marinated choice sirloin steak is broiled and sliced thin, served over garlic toast points with sauteed sherried mushrooms, fresh cut fries and deli salad.

Fresh oven roasted turkey breast is topped with bacon, cheddar cheese, lettuce, tomato and mayonnaise, served on a hard roll with deli salad and chips and pickle.

A hearty portion of beer battered cod fish deep fried and served on a grilled New England style roll with deli salad, tartar or cocktail sauce and fresh cut fries.

Sliced roasted top round is grilled with savory onions, peppers and mushrooms, served on an Italian roll and topped with melted mozzarella cheese, served with deli salad, chips and pickle.

Made on white or marble rye toast with lettuce, tomato, bacon and mayonnaise, served with deli salad, chips and pickle, choice: turkey, chicken breast and cheeseburger.

No bones, a barbecued boneless breast is topped with bacon and cheddar, served on a hard roll with deli salad, chips and pickle.

A boneless breast is lightly grilled and topped with grilled fresh tomatoes, bacon, melted cheddarand mayonnaise, served on a hard roll with deli salad, chips and pickle.

Boneless breast of turkey topped with sauerkraut, Russian dressingand swiss cheeseand grilled on marble rye bread, served with deli salad, chips and pickle.

Medallions of chicken breasts marinated speidi style are sauteed in butter and served over toast points, served with fresh cut fries and deli salad.

This classic is served with deli salad, chips and pickle.

Jessica's combination of spices is used to marinate strips of Western lain of pork, char-broiled and served on an Italian roll with fresh cut fries, served with deli salad, chips and pickle.

A jumbo floured tortilla stuffed with seasoned sirloin au jus, roasted red peppers, sauteed onions, peppers, jack and cheddar cheeses.

Crisp tortilla chips with freshly diced onions and tomatoes, sliced jalapenosand black olives, melted jackand cheddar cheeses, salsa and sour cream.

Topped with Canadian bacon, sherried mushrooms and melted American cheese.

Served club sandwich style with lettuce, tomato, bacon and mayonnaise.

Mozzarella sticks, breaded fried mushrooms and chicken tenders, deep fries and served with ranch, marinara and honey mustard sauces for dipping.

Topped with sauteed sherried mushrooms, onions, peppers and mozzarella cheese.

A collection of spices in vinaigrette are used to marinate a plump breast, then grilled and served with swiss cheese, lettuce, tomato, mayonnaise on a hard roll, with deli salad, chips and pickle.

Fresh lean ground beef, char-broiled to perfection.

Butterflied breaded and lightly fried, served with fries, tarter, or cocktail sauce.

Fresh ground beef is char-broiled, topped with swiss cheese and sauteed onions then grilled on marble rye.

A zesty jalapeno cheese dip blended with onions, roasted red peppers and spinach, served with crisp corn tortilla chips.

Breaded, golden fried and served in a basket with fries and cocktail sauce.

Wings, potato skins stuffed with cheeseand baconand mozzarella sticks, served with bleu cheese, sour cream and marinara sauces for dipping.

A generous portion of boneless breaded chicken tenders are deep fried and topped with marinara and melted mozzarella, served on a sub roll, with deli salad, chips and pickle.

American, swiss, cheddar, jackand cheddar or mozzarella or pepper jack cheese.

A jumbo floured tortilla stuffed with seasoned chicken, sliced mushrooms, bacon crumbles, cilantro, jackand cheddar cheeses, served with sour cream and spicy salsa.