Mill Road Restaurant

with cocktail sauce and lemon

Littleneck Clams in white wine basil and butter

served with honey mustard or BBQ sauce

wonton battered shrimp with dipping sauce

with tomatoes and scallops accompanied with nacho chips

topped with cheddar cheese and bacon chili and cheddar add $2.00

with melba or marinara sauce

mild hot BBQ garlic and butter served with celery and blue cheese

shrimp and assorted vegetables lightly battered and served with an oriental sauce

seasoned beef, cheddar cheese, lettuce, olives tomatoes, jalapeno peppers, salsa and sour cream

lobster red peppers, broccoli and tomatoes in oil and garlic sauce

with honey dijon or ranch dressing

broiled and served with pesto butter

grilled chicken monterey jack cheese, diced tomatoes, halapenos and black olives

topped with croutons and Swiss Cheese

artichoke hearts, kalamata olives, roasted red peppers, Bermuda onion, Feta Cheese, tomatoes tossed with field greens and served with Greek vinaigrette dressing

Field Greens with tomatoes, roasted red peppers, sprouts, almonds with cucumber dill dressing

romaine lettuce with tomato cucumber Bermuda onion topped with zesty ranch dressing

roasted red peppers Bermuda onion, sprouts tomato over fresh greens with balsamic vinaigrette

romaine, topped with lomein noodles, coconut, mango oranges and almonds

spinach penchetta, crab cakes tomatoes and goat cheese

pineapple and cold ham slices over mesculin lettuce

tomato stuffed with tune salad with red onions, roasted red peppers , cucumbers and shredded carrots

all white tuna

grilled portobello mushrooms cheese and provolone cheese

bacon and cheddar

roasted red peppers sauteed onions and provolone

chicken, shiteki mushrooms and pecans in a frangelico sauce with baked potato and stuffed tomato

breaded chicken breast topped with marinara sauce, mozzarella cheese and served with pasta

chicken bacon, garlic and onions tossed with linguini in a parmesan cream sauce

chicken breast sauteed with spinach, garlic, basil and provolone cheese with a dijon dressing, and served with potato and vegetable

made fresh with chunks of chicken carrots onions and peas in a rich and tasty white sauce

chicken, carrots, zucchini, squash and peppers served over rice

tender slices of beef in a burgundy mushroom sauce and served with potato and vegetable

seasoned and charbroiled to your liking and served with potato and vegetable

seasoned with peppercorn in a savory mushroom cream sauce and served with potato and vegetable

lobster red peppers broccoli and tomatoes served in an oil and garlic sauce

yellow squash, zucchini, peppers served with red or white sauce over fetuccine

turkey, bacon lettuce, tomato, sprouts with cranberry mayo

tender sirloin slices, roasted red peppers, Bermuda onion and lettuce with ranch dressing

grilled chicken with red peppers, baby spinach, Bermuda onions and shaved parmesan cheese with pesto dressing

fresh tuna, tomato and sprouts with dill dressing

grilled chicken, romaine lettuce, parmesan cheese and tomatoes with caesar dressing

traditional turkey dinner served with mashed potatoes, gravy, stuffing, vegetable and cranberry sauce

baby back ribs marinated in jack daniels barbecue sauce and served with potato and vegetable

testy meatloaf served with mashed potatoes, mushroom gravy and vegetables

breaded eggplant, topped with marinara sauce, mozzarella cheese and served with pasta

fresh daily, broiled and seasoned with lemon and cracked pepper and served with rice pilaf and vegetable

batter dipped, haddock filet served with French fries and coleslaw

encrusted with herbs, grilled to perfection and served with rice pilaf and vegetable

coconut bettered shrimp served with sauteed vegetables

shrimp served over rice with mixed vegetables

shrimp and scallops in a tomato cream sauce

shrimp scallops and clams served over linguini in a spicy marinara sauce

battered fresh haddock on a toasted roll

topped with onions and mushrooms on a French roll

corned beef or turkey, sauerkraut, thousand Island dressing and Swiss cheese on rye

served open faced with French fries

homemade meatballs in marinara sauce, topped with mozzarella cheese on an Italian roll

chipotle philly cheese, roast beef, onions and peppers

grilled with choice of cheese and bread

oven roasted beef with cheddar cheese roasted red peppers, Bermuda onion, lettuce, tomato and served with horseradish sauce

topped with roasted red peppers, artichoke hearts, provolone cheese, Spinach, Bermuda onion, balsamic Vinaigrette

sliced roast beef, with melted Swiss served with aujus

perfect combination of turkey ham and Swiss cheese with thousand Island dressing and grilled Italian bread