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Latham '76 Diner
Two of our customer's favorite desserts combined into one! Flaky phylo dough, cinnamon and walnuts layered on top our light and creamy cheesecake. Served with a honey drizzle.
Alex's own special recipe. Fresh, light and creamy. Served with your choice of toppings.
Our baker is constantly coming up with wonderfully inspired cheesecakes. Today's selection is an Pumpkin Cheesecake!
Seven layers of chocolate fudge cake filled with whipped mocha and covered in chocolate icing.
Layers of peanut butter and chocolate fudge, topped with whipped cream and served in our own pie shell.
Our version of the classic pie made of sponge cake, lemon filling and fresh meringue that has been lightly toasted in the oven to give that meringue its golden glow.
This tart and sweet classic is as refreshing as it is delicious
Thin layers of buttered phylo dough and crushed walnuts that have been tossed in cinnamon and stacked upon each other and then baked to a flaky perfection. This decedent Greek confection is based with a thin coating of honey.
Soft pastry shell filled with our whipped Bavarian cream and iced with sweet chocolate.
Layers of puff pastry are filled with our whipped Bavarian cream and topped with confectionery powder.
To make this delicious treat we first fill a cookie shell with whipped Bavarian cream. Then we crown the tart with glazed seasonal fruit
Homemade fresh and topped with real whipped cream.
Rich and delicious. Our ice creams are specially made for us.
M&M cookie.
Sweet chocolate cake layered with mocha filling draped in a sticky dark chocolate
Decadent and dense chocolate mousse layered over our classic cheese cake and blanketed in dark chocolate.
This super moist creation is made with fresh carrots, walnuts and raisins. This multi-layered favorite is then topped and filled with our homemade cream cheese frosting.
A moist and rich chocolate cake served warm with a molten hot chocolate center.
A new take on the classic pie made with layers of soft sponge cake, our whipped Bavarian cream and chocolate frosting.
This cake is made with Bavarian cream, bananas and fresh strawberries. The top of the cake is then glazed and trimmed with cookie crumbs.
Your choice of Homemade Pie.
Homemade Creamy New York Style Cheesecake. Served 6-8 people. Your choice of fruit topping.
With fruit and cottage cheese.
Two pancakes or one french toast, two eggs any style with sausage, bacon, or ham.
Toasted with Nova Scotia lox, cream cheese, lettuce, onion and tomato.
Homemade hollandaise sauce over 2 poached eggs on an English muffin with sliced Canadian bacon.
Hollandaise sauce over two poached eggs on a English muffin with sauteed spinach.
Smoked salmon, avocado, and tomato on an English muffin topped with two poached eggs, hollandaise sauce and capers.
2 eggs on a hard roll with melted American cheese and your choice of grilled ham, bacon or sausage.
Your choice of grilled ham, bacon or sausage with melted American cheese on a hard roll.
2 fried eggs on an English muffin with sliced Canadian bacon and melted American cheese.
A 2 egg omelet with ham, peppers and onions in a sandwich on your choice of bread.
A 2 egg sandwich fried or scrambled on your choice of bread with American cheese.
A 2 egg sandwich, fried or scrambled on your choice of bread.
Served with home fries and toast.
Served with home fries and toast.
Served with home fries and toast.
Served with home fries and toast.
A 3-egg omelet made with fresh chicken breast and tomato. Served with home fries and toast.
Onions, pepper, ham, bacon and American cheese are all mixed with 3 fresh eggs to create this traditional omelette. Served with home fries and toast.
Spinach, feta cheese and onion are all used to make this popular omelet. Served with home fries and toast.
Only our freshest Nova Scotia lox and Spanish onions are used to make this mouth-watering omelette. Served with home fries and toast.
Onion, peppers and ham. Served with home fries and toast.
3 egg omelet. Served with home fries and toast.
New spin on an old stand-by. Our popular beef and bean chili served over fresh, made to order russet red potato chips. Baked with cheddar cheese.
2 jumbo mozzarella-stuffed bread sticks baked golden brown and finished in garlic butter. Served with marinara dip.
Heaping order of sweet potato fries.
Spicy chicken, grilled vegetables and cheese baked in a tortilla, guacamole, salsa and sour cream.
Our homemade dip served in a bread bowl with tortillas.
Includes your choice of dip.
Includes your choice of dip.
Includes your choice of dip.
3 mini burgers topped with lettuce, tomato and melted American with a side of chipotle mayo.
3 mini hot dogs with a side of sweet pickle relish and onions.
Our French onion soup is made from scratch with homemade Parmesan croutons and tender onions. Baked with extra mozzarella cheese and served piping hot.
Chopped walnuts, fresh apples, red onions and crumbled blue cheese tossed with romaine lettuce and craisins.
Fresh romaine lettuce tossed with our homemade dressing, fresh Parmesan cheese and croutons.
Lettuce, tomatoes, onions, cucumbers, peppers, carrots, Kalamata olives, sliced egg, feta cheese, anchovies and stuffed grape leaves.
Lettuce, tomatoes, onions, cucumbers, peppers, carrots, sliced egg and croutons.
Sliced roast beef, sliced egg, turkey, ham and Swiss cheese over a fresh tossed salad.
Marinated grilled chicken, romaine lettuce, bacon, feta cheese, avocado, carrots and tomatoes.
Sliced 8 ounce flat iron steak dusted with traditional fajita spices and served over a salad of lettuce, tomatoes, cucumbers, peppers, onions and avocado. Served with a side of our roasted garlic balsamic vinaigrette.
Fresh ahi-grade tuna marinated in a light soy and seared on the grill. Served over mixed greens and vegetables with a side of sesame ginger dressing.
Marinated chicken over mixed greens, crunchy noodles and Mandarin oranges and sesame ginger dressing.
Turkey, bacon, egg, avocado and cheddar with lettuce, tomatoes, cucumbers, carrots and red onions.
Marinated and broiled chicken souvlaki on a specially prepared Greek salad with Greek dressing.
Triple-decker sandwich. Prepared on white toast with mayo, bacon, lettuce and tomato. Served with pickles and choice of side.
Triple-decker sandwich. Prepared on white toast with mayo, bacon, lettuce and tomato. Served with pickles and choice of side.
Triple-decker sandwich. Prepared on white toast with mayo, bacon, lettuce and tomato. Served with pickles and choice of side.
Triple-decker sandwich. Prepared on white toast with mayo, bacon, lettuce and tomato. Served with pickles and choice of side.
Triple-decker sandwich. Prepared on white toast with mayo, bacon, lettuce and tomato. Served with pickles and choice of side.
Triple-decker sandwich. Prepared on white toast with mayo, bacon, lettuce and tomato. Served with pickles and choice of side.
Triple-decker sandwich. Prepared on white toast with mayo, bacon, lettuce and tomato. Served with pickles and choice of side.
Triple-decker sandwich. Prepared on white toast with mayo, bacon, lettuce and tomato. Served with pickles and choice of side.
Served with pickles and choice of side.
Served with pickles and choice of side.
Served with pickles and choice of side.
Served with pickles and choice of side.
Prepared with feta cheese, lettuce, tomato, onion and tzatziki sauce on a Greek pita. Served with pickles and choice of side.
Prepared with feta cheese, lettuce, tomato, onion and tzatziki sauce on a Greek pita. Served with pickles and choice of side.
Feta, tomatoes, onions, red peppers, mushrooms, zucchini, broccoli and tzatziki. Served with pickles and choice of side.
Served with pickles and choice of side.
Served with pickles and choice of side.
Served with pickles and choice of side.
Served with pickles and choice of side.
Served with pickles and choice of side.
Served with pickles and choice of side.
Back by popular demand, our new and improved cuban-inspired sandwich is prepared with roasted pork, smoked ham and sliced pickles with melted mozzarella and Swiss cheeses. Prepared on fresh-baked French baguette and served with a side of our mustard barbecue sauce for dipping each mouth-watering bite. Served with pickles and choice of side.
Served on a toasted hard roll with lettuce and tomato. Served with pickles and choice of side.
Topped with Monterey Jack cheese, bacon and a cool but spicy chipotle sauce. Served on a hard roll with lettuce and tomato. Served with pickles and choice of side.
Grilled chicken marinated in teriyaki sauce and topped with grilled pineapple slices. Served with pickles and choice of side.
Topped with melted Swiss and ham. Served on a hard roll with lettuce and tomato. Served with pickles and choice of side.
Cajun chicken wrapped with cheddar cheese, lettuce, tomato, onion and a mild salsa. Served with pickle and choice of side.
Chopped chicken tenders, romaine lettuce and tomato wrapped with our homemade Caesar dressing. Served with pickle and choice of side.
Philly steak with peppers, onions, mushrooms and mozzarella cheese folded into your choice of wrap. Served with pickle and choice of side.
Chicken tenders, grilled ham, melted Swiss, lettuce, tomato and honey mustard dressing on the side. Served with pickle and choice of side.
Chicken tenders, bacon, lettuce, tomato, melted mozzarella cheese and mayo, all wrapped up and served with a side of BBQ sauce. Served with pickle and choice of side.
Grilled chicken wrapped with roasted red peppers, fresh mozzarella cheese, lettuce, tomato and a light Italian dressing on the side. Served with pickle and choice of side.
Chicken fingers with hot wing sauce rolled in a wrap with lettuce and crumbled bleu cheese. Blue cheese dressing on the side. Served with pickle and choice of side.
Fresh corned beef. Prepared with melted Swiss and steamed sauerkraut on grilled rye bread. Served with pickles and choice of side.
Lean pastrami. Prepared with melted Swiss and steamed sauerkraut on grilled rye bread. Served with pickles and choice of side.
Thin-sliced turkey. Prepared with melted Swiss and steamed sauerkraut on grilled rye bread. Served with pickles and choice of side.
Signature dish. Sliced turkey, ham and Swiss cheese grilled between 2 huge slices of our homemade challah bread. Served with pickle and choice of side.
Hearty slices of juicy prime rib served warm on a toasted hard roll with sauteed mushrooms and onions, melted Swiss and a creamy horseradish sauce. Served with pickles and choice of side.
Sliced flat-iron steak with melted mozzarella, roasted red peppers and our homemade horseradish sauce on toasted French bread. Served with pickles and choice of side.
Fresh haddock lightly breaded and fried, served on a toasted hard roll with lettuce, tomato and your choice of cocktail or tartar sauce. Served with pickles and choice of side.
Sliced, roast turkey on a toasted hard roll with crispy bacon, tomatoes and melted Swiss. Served with pickle and choice of side.
Sliced roast beef with Swiss on toasted French bread with a side of au jus. Served with pickle and choice of side.
Prepared on toasted French bread. Served with a side of fries, onion rings or potato salad. Served from choice ribeye and sauteed with fresh peppers, onions, mushrooms and melted mozzarella cheese.
Prepared open faced on a grilled pita and served with a side of our sauteed spinach with onions and feta. Served from choice ribeye and sauteed with fresh peppers, onions, mushrooms and melted mozzarella cheese. Served with pickles and choice of side.
A diner favorite prepared over bread with gravy. Served with soup and potato.
A diner favorite prepared over bread with gravy. Served with soup and potato.
USDA choice ground beef cooked to your liking with American cheese. Served on a toasted sesame roll with lettuce and tomato. Served with pickle and your choice of side.
Melted blue cheese and sauteed onions top this burger. Served on a toasted sesame bun with lettuce and tomato. Served with pickle and your choice of side.
Made with a peppery blend of montreal-style seasoning and topped with fried onion straws and melted Swiss cheese. Served on a toasted sesame bun with lettuce and tomato. Served with pickle and your choice of side.
Dusted in a spicy blend of Cajun seasonings and topped with lettuce, tomato, melted Monterey Jack cheese and smoked bacon. Served with a side of creamy chipotle chili sauce. Served with pickle and your choice of side.
Sauteed mushrooms and onions, melted cheddar cheese and BBQ sauce all top this mouth watering burger. Served on a toasted sesame roll with lettuce and tomato. Served with pickle and your choice of side.
A traditional patty melt, made on grilled rye with red onions and Swiss cheese. Served with pickle and your choice of side.
A patty melt on grilled white bread with tomato and melted American cheese. Served with pickle and your choice of side.
Just a plain burger with lettuce, tomato and choice of potato. Served with pickle and your choice of side.
Just a plain burger with lettuce, and tomato. Served with pickle.
At less than 1/3 the fat of ground beef, bison burgers are healthy and delicious. Served with lettuce and tomato. Add your favorite toppings to make it extra special. Served with pickle and your choice of side.
Fresh ground turkey on a toasted roll with lettuce and tomato. Served with coleslaw, pickle and your choice of side.
Vegetarian burger topped with a side of tomato and cucumber salad. Served with coleslaw, pickle and your choice of side.
Made with hand-packed choice cuts of sirloin beef. Prepared on a hard roll and topped with a colossal onion ring, smoked house bacon, lettuce, tomato and your choice of cheese. Served with your choice of side.
Your choice of pasta. Prepared with a touch of butter. Served with your choice of side. Add Vegetables and Proteins.
Your choice of pasta. Served with your choice of side.
Your choice of pasta with our homemade meat sauce. Served with your choice of side.
Handmade ravioli stuffed with wild mushrooms and prepared in a tomato cream sauce. Served with your choice of side.
Sauteed chicken breast and bowtie pasta tossed in traditional pesto sauce. Served with your choice of side.
Your choice of our homemade clam sauce tossed with perfectly cooked linguini. Served with your choice of side.
Served with your choice of side.
Baked ziti with tomato sauce with melted mozzarella cheese. Served with your choice of side.
Served with your choice of side.
Sliced eggplant, zucchini, carrot, squash,spinach, broccoli and tomato are all layered in our reinvented vegetable lasagna with mozzarella, ricotta and Parmigiana cheese. Served with your choice of side.
Baked with our homemade tomato sauce, layered between ricotta and mozzarella with a combination of fresh ground beef and hot Italian sausage. Served with your choice of side.
Chicken breast sauteed with breaded eggplant served over your choice of pasta. Topped with our homemade tomato sauce and melted mozzarella cheese. Served with your choice of side.
Sauteed shrimp with sweet Italian sausage tossed with red onions, green peppers and diced tomatoes. Served over penne pasta with fresh grated Pecorino cheese. Served with your choice of side.
Perfectly cooked spaghetti tossed with feta, diced tomatoes, garlic, basil and black olives. Served with your choice of side.
Perfectly cooked spaghetti tossed with feta, diced tomatoes, garlic, basil and black olives. Served with your choice of side.
Perfectly cooked spaghetti tossed with feta, diced tomatoes, garlic, basil and black olives. Served with your choice of side.
Lightly-breaded and sauteed to order, topped with mozzarella cheese and our homemade tomato sauce, baked to perfection and served with a side of spaghetti. Served with your choice of side.
Lightly-breaded and sauteed to order, topped with mozzarella cheese and our homemade tomato sauce, baked to perfection and served with a side of spaghetti. Served with your choice of side.
Lightly-breaded and sauteed to order, topped with mozzarella cheese and our homemade tomato sauce, baked to perfection and served with a side of spaghetti. Served with your choice of side.
A quartered half-chicken broiled in lemon, garlic and olive oil. Served with your choice of side and potato and vegetable.
Half-chicken roasted to order and served over homemade stuffing. Served with soup, salad and your choice of potato & vegetable
Half-duck roasted to order and served over our homemade stuffing with a homemade fruit sauce. Served with soup, salad, potato and vegetable.
Fresh-sliced turkey that was roasted in our ovens, served over our homemade stuffing with gravy. Served with soup, salad, potato and vegetable.
Slow roasted, sliced and served in its natural juices. Served with soup, salad, potato & vegetable.
2 tender chicken breasts, lightly-breaded and sauteed Marsala wine. Prepared traditionally with mushroom only or pepe style with mushrooms, pepper and onions. Served with your choice of side, potato and vegetable.
Chicken, mushrooms, peas, carrots, onions and celery stewed in a creamy chicken broth. Prepared in a crock with a light, flaky pastry top and served with homemade corn bread. Served with your choice of side, potato and vegetable.
2 tender chicken breasts lightly breaded and sauteed with broccoli and garlic. Topped with melted mozzarella cheese. Served with your choice of side, potato and vegetable.
Boneless skinless breast of chicken stuffed with Virginia ham and Swiss cheese. Served over a bed of rice with gravy. Served with your choice of side, potato and vegetable.
A tender chicken breast stuffed with spinach, feta cheese and a touch of onions and topped with gravy. Served with your choice of side, potato and vegetable.
Half-chicken roasted to order and served over our homemade stuffing. Served with soup or salad and your choice of potato & vegetable.
Chicken Breast, Thigh and Drumstick. Served with your choice of side, potato and vegetable.
5 strips of our breaded jumbo white meat chicken tenders served with your choice of dip. Served with your choice of side, potato and vegetable.
A combination of spinach and feta cheese, lightly seasoned with garlic rolled into layers of phyllo dough and baked golden-brown. Served with soup or salad.
Moo-sa-ka. To make this Greek favorite, 3 layers of eggplant, zucchini, ground beef and potatoes are baked in a traditional cheese sauce and topped with marinara. Served with soup or salad.
Fresh green peppers stuffed with ground beef, rice and Greek spices. Topped with grated cheese and tomato sauce. Served with soup or salad.
Slow roasted beef short ribs served in their own gravy. Served with soup or salad and your choice of potato and vegetable.
Thick slices of roast pork loin served over our homemade stuffing with gravy. With your choice of soup or salad, and choice of potato and vegetable.
Steamed corned beef, boiled potatoes, carrots, celery and cabbage.
Tender beef stewed with potatoes, carrots and celery.
Slow roasted till tender, sliced thick and served in its own gravy. Served with choice of potato.
Tender veal sauteed peppers and onions. Served over mashed potato, rice or pasta.
With mushroom gravy. Served with choice of potato and vegetable.
Served with choice of potato and vegetable.
With soup or salad, potato and vegetable.
With soup or salad, potato and vegetable.
With soup or salad, potato and vegetable.
With soup or salad, potato and vegetable.
With soup or salad, potato and vegetable.
With soup or salad, potato and vegetable.
With soup or salad, potato and vegetable.
2 light and tender fillet of sole filled with Athenian or crabmeat stuffing. With soup or salad, potato and vegetable.
Baked in a southern-style Creole sauce. With soup or salad, potato and vegetable.
Light and flaky swordfish with lemon and garlic. With soup or salad, potato and vegetable.
Lightly-breaded scallops, shrimp, haddock and clam strips. Served with tartar or cocktail sauce. With soup or salad, potato and vegetable.
Large kabob of shrimp, haddock, peppers, onions, mushrooms and a side of scallops. With soup or salad, potato and vegetable.
Small rack of our tender and meaty barbecued baby back ribs with our hand-breaded shrimp. With soup or salad, potato and vegetable.
With soup or salad, potato and vegetable. An overflowing assortment of shrimp, scallops, sole and mushrooms. Stuffed with our special crabmeat dressing.
With soup or salad, potato and vegetable. A light, flaky fish from waters of tropical South America. Broiled in lemon butter and topped with our homemade spinach and feta stuffing.
Served with soup or Salad. Breaded Boston cod fillet fried to a golden-brown, served with choice of potato and cocktail sauce.
With soup or salad, potato or vegetable. Lightly-breaded haddock sauteed with peppers, mushrooms, onions and a hint of sherry.
With soup or salad, potato and vegetable. Shrimp, scallops and crabmeat sauteed in a light wine and tomato sauce over linguine.
A delicious, 12 oz. mesquite-seasoned rib eye steak, chargrilled to perfection. With soup or salad, potato and vegetable.
Sliced calf's liver dusted with flour and sauteed with tomatoes, mushrooms and onions. Served with soup or salad and your choice of potato and vegetable.
America's favorite cut of beef because it is so tender and flavorful. Hand-cut on premises from a 100% USDA choice strip loin. With soup or salad, potato and vegetable.
New Zealand lamb loin chops frenched and grilled to your preference. Served in their natural juices. With soup or salad, potato and vegetable.
2 thick pork chops extra tender and juicy. With soup or salad, potato and vegetable.
Marinated and grilled to your preference with sauteed peppers and onions. With soup or salad, potato and vegetable.
Marinated and grilled to your preference with sauteed peppers and onions. With soup or salad, potato and vegetable.
Small rack of our tender and meaty barbecued baby back ribs with our hand-breaded shrimp. With soup or salad, potato and vegetable.
Full rack of ribs. Fall-off-the-bone-tender. With soup or salad, potato and vegetable.
Served with soup or salad and choice of potato and vegetable.
A large order of french fries smothered in melted cheese and gravy.
A large order of french fries baked with feta cheese, oregano and garlic. Served with lemon wedges.
Please call restaurant for vegetable of the day.
Dolmakadia are grape leaves stuffed with rice and traditional seasonings. Although there are many recipes, our meatless version is authentic and delicious. Five Dolmakadia in each side order.
16 oz
Per bag.
16oz
16 oz
Menu for Latham '76 Diner provided by Allmenus.com
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