Hot. Batter fried chillies.
Steam cooked rice and lentil patties (3 pieces). Served with sambar, tomato chutney and coconut chutney.
Combination of dosa, 2 idli and 2 medhu vada. Served with sambar, tomato chutney and coconut chutney.
Milange of vegetable staters.
Spiced potato chickpea batter fried (4 pieces).
Only crepe. Served with sambar, tomato chutney and coconut chutney.
Spicy level 2. Spicy masala dosai, served with sambar, tomato chutneyand coconut chutney.
Crispy okra, red onions, limeand chaat masala.
Small poori served with potato masala.
Onion, tomato pan cake. Served with sambar, tomato chutney and coconut chutney.
Wheat, rice, lentil crepe with filling. Served with sambar, tomato chutney and coconut chutney.
Hot.
Crisp pastries filled with spiced potatoes (3 pieces).
Rice and lentil crepe filled with spiced potato. Served with sambar, tomato chutney and coconut chutney.
Vegetable fritters.
Lentil fritters (3 pieces). Served with sambar, tomato chutney and coconut chutney.
Rice puffs, onion, potato, coriander.
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.
Spiced potato patties, onion, chickpea, yogurtand tamarind.
Crispy eggplant, onion, chickpea, yogurt and tamarind.
Crisp pastries filled with spiced ground lamb (3 pieces).
Spicy. Fried masala squid, red onions and bell pepper.
Spicy level 2. Chicken tenders spiced with chettinad spices.
Mustard and curry leaves, cream sauce with poori.
Spicy. Chicken wings cooked in tandoor (Indian clay oven).
Nan filled with spiced chicken tikka.
Spiced chicken tenders cooked in tandoor.
Kheema samosa, chicken nan and kebabs.
Spicy. Skewered tender rolls of spiced ground lamb.
Marinated thilapia fillet grilled.
House salad with vinegar olive oil dressing.
Mix of seafood with basil. Tomato and coconut milk.
Soup made with lentil and vegetable.
Cucumber, tomato, red onion, greens with tamarind and yogurt.
Spicy. Clear lentil, tomato, garlicand pepper soup.
Spicy level 2. Battered chicken in a classic hot and tangy soy, chili sauce.
Spicy level 2. Stir fried mushroom with onion, bell pepper, soyaand chilies.
Spicy. Batter fried cauliflower tossed with garlic, onion, ginger.
Spicy level 2. Stir fried paneer in onion, bell pepper, soya sauceand chilies.
Spicy level 2. Tandoori grilled salmon and vegetables.
Kerala syrian christians favorite. Fish cooked with curry leaves, mustard, tomato, coconutand spices.
Kerala specialty. Hole red snapper cooked in tandoor served with curried shrimp.
Rack of lamb marinated with herbs and spices and grilled in tandoor.
Spicy level 2. A Kerala specialty, marinated fish wrapped in banana leaves with South Indian spices.
Spicy level 2. Rack of lamb grilled in tandoor and cooked with pepper, onion and spices.
A Kerala specialty. Jumbo tandoori shrimp wrapped with onion, ginger, coconut, curry leaves.
Spicy level 2. A tamilnadu specialty, rack of lamb grilled in tandoorand cooked with black pepper, roasted coconut.
Chicken on the bone tandoor cooked.
Marinated with herbs and spices and cooked in tandoor.
Fresh cauliflower grilled in tandoor.
Chicken marinated in yogurt, ginger and white pepper.
A melange of fresh vegetables and paneer grilled in tandoor.
Tandoor grilled spiced lamb cubes.
Jumbo shrimp with yogurt, ginger and spices.
Skewered tender rolls of spiced ground lamb.
With fresh garlic, ginger, mint, yogurt, herbsand spices.
A melange of our favorite kebabs.
Boneless white meat chicken marinated with spices and yogurt.
Shrimp with yogurt, ginger, cashew and white pepper.
Spicy level 2. Fish cooked in tandoor.
Spicy level 2. Shrimp with yogurt, ginger, cilantro, green chili, ajwain.
Coconut milk, dry red chilies, curry leaves and mustard.
Spicy. Okra sauteed with tomatoes, coriander and coconut milk.
Spicy. Chickpeas, tomatoes, gingerand fresh coriander leaves.
Spicy level 2. Okra sauteed with tomatoes and red onions.
Spicy level 2. Baby eggplant in black pepper and roasted coconut.
Spicy. Batter fried cauliflower tossed with garlic, onion, ginger.
Green beans, yellow peas, coconut, curry leavesand mustard.
Spicy level 2. Spicy black pepper and roasted coconut sauce.
Spicy. Potatoes, cauliflower, tomatoes, gingerand cumin seeds.
Spicy level 2. Spicy black pepper and roasted coconut sauce with potato and mushroom.
Spicy. Coconut milk, dry red chilies, curry leavesand mustard.
Spicy level 2. Bell peppers, onion, ginger, tomatoand mushroom.
Spicy level 3. Fresh vegetables cooked in a hot and sour sauce.
Mix vegetable cooked in mild tomato cream sauce.
Pureed spinach with cumin, garlic, gingerand cream 13.00 with paneer or vegetables or mushroom or chana or potatoes.
Cheese and vegetable dumplings in a mild almond and cashew sauce.
Mix lentils slow cooked with spices, tomato and cream.
Spicy. (a Kerala speciality) plantains, yams, beans, carrot, squash, vegetable drum sticks in yogurt coconut sauce.
Mix vegetables cooked with mango, spices and cream.
Spinach dumplings in tomato sauce with colored pepper and cream.
Spicy level 2. Paneer, bell peppers, onionand paneer.
Green peas and paneer in creamy sauce.
Yellow split peas, garlic, tomatoand cumin.
Paneer in mild cashew almond sauce.
Fresh vegetables, nuts in a mild creamy sauce.
Paneer, colored peppers, tomatoand cream sauce.
Grated paneer, onion, bell peppers, cream and tomato sauce.
Baby eggplant in mild tomato cream sauce.
Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.
Chicken cooked in a mild cashew and almond creamy sauce.
Chicken tikka in a mild spinach sauce.
Spicy level 3. (a konkan specialty). Chicken in a very hot Goan red chili sauce.
Chicken malai kabab, almond, cashewand cream sauce.
Spicy level 2. Chicken, coconut, onions, green chiliand curry leaves.
Spicy level 2. A tamilnadu specialty, chicken in authentic spicy black pepper and roasted coconut sauce.
Tandoori chicken with bell pepper, tomato cream sauce.
Chicken tikka cooked with mango and spices.
Spicy. Curried coconut chicken, potatoes, mangalorean spices.
Chicken tikka in mild tomato and cream sauce.
Spicy level 3. A konkan specialty, lamb in a very hot Goan red chili sauce.
Lamb cooked in delicately spiced spinach gravy.
Lamb, nuts, raisinsand very mild creamy cashew sauce.
Spicy level 3. Goat on the bone in a very hot Goan red chili sauce.
Spicy level 2. A kolkata specialty, spiced lamb, okra, tamarind, onion tomato sauce.
Spicy. Goat on the bone cooked with potatoes, carrot and coconut.
Spicy level 2. Spicy lamb, coconut, mustard, red chiliand curry leaves.
Spicy. The traditional lamb curry.
Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.
Spicy level 2. A tamilnadu specialty, lamb in authentic spicy black pepper, spicesand roasted coconut sauce.
Cooked with tomato and cream sauce.
Spicy level 2. Bell peppers, onion, tomatoand ginger.
Spicy. Goat on the bone cooked in medium spicy curry sauce.
Yogurt, tomato and cucumber.
Spicy level 4. A popular anglo-Indian spicy dish with green chilies, ginger and coriander.
Shrimp cooked with a mild pureed spinach sauce.
Shrimp cooked with, coconut, ginger, tomatoand tempered with curry leaves and mustard.
Spicy level 2. Fish cooked in coconut and black tamarind sauce and tempered with curry leaves.
Spicy level 3. A konkan specialty, shrimp in a very hot Goan red chili sauce.
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves.
Fish cooked in pureed spinach, tomato and touch of cream.
(A Kerala specialty). Shrimp cooked with fresh mango, coconut, tempered with curry leaves and mustard.
Spicy level 2. Fish cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut.
(A Punjabi specialty). Shrimp cooked with a mild masala sauce.
Hot.
Deep-fried puffed bread.
Whole wheat.
Whole wheat.
Hot.
Leavened white flour.