Roasted jalapeno, scallion, garlic and cool ranch dipping sauce.

Mini grilled cheese, pecans and red pepper jam. Vegetarian.

Steamed Asian buns, crispy pork belly, pickled cucumbers and hoisin. Add a bun for an additional charge.

Soft garlic bacon pretzels, Ritz crackers and pickled things.

Sriracha ranch aioli.

Malt vinegar lemon aioli.

BBQ shiitake mushrooms, pickled cucumber, scallions and chopped peanuts. Add a bun for an additional charge.

Veal pork meatballs, creamy burrata and cauliflower pizetta. Gluten free.

Freshly fried tortilla, black beans, roasted corn and poblano peppers, smashed avocado, beer cheese, charred tomato salsa, sour cream and cilantro. Vegetarian.

Warm onion naan, roasted winter vegetable salad, garlic lemon hummus and feta. Vegetarian.

Chili roasted squash and quinoa, smashed avocado, black beans, red onion, cilantro and shredded kale. Vegan.

Horseradish cocktail sauce, remoulade and candied jalapenos.

Classic preparation.

Chef's mood dictates the flavor.

Seasoned Angus beef, house-made American cheese, shredded lettuce, dill pickles, ketchup, house-made burger sauce and minced fried onions. Add a bun for an additional charge.

Parmesan and fresh basil.

Goat cheese crouton.

Escarole, rabe, white beans, garlic, grana padano and sausage.

House made sausage.

Cheese, sour cream, scallion, avocado and serranos.

Crisp onions.

Vegetarian.

Roast butternut squash, goat cheese, dried figs, toasted walnuts, maple mustard balsamic dressing.

Ancho candied bacon, heirloom tomatoes, shaved red onion and buttermilk ranch. Add chicken, salmon or flat iron steak for an additional charge.

Fine sherry vinaigrette, dried cranberries, butter toasted brioche, roasted almonds and smoked blue cheese.

Butter lettuce, fresh herbs, shallots, house vinaigrette and lemon juice.

Greens, heirloom tomatoes, English cucumbers, red onion, brioche croutons and aged red wine vinaigrette. Add chicken, salmon or grilled flat iron steak for an additional charge.

Creamy burrata paired with seasonal goodies.

Seared rare, chopped greens, cashews, chow mein noodles, red onion, red pepper, ginger soy dressing and crisp wonton.

Shrimp, power 4, pickled carrots and daikon, edamame, red pepper, cashews, garlic lime dressing and crisp wonton.

Chilled jumbo lump, baby iceberg, red onions, heirloom tomatoes, bacon chive deviled eggs, English cucumbers, dressing Louie and crisp onion.

Roasted chicken, chopped greens, pickled onions, celery, radish, fries, smoked cheddar and hot honey dressing.

Chopped greens, heirloom cherry tomatoes, red onion, red potatoes, croutons, horseradish ranch dressing and sliced London broil.

Innovo special grind, toasted bun, raclette, onion jam, house-made bacon and bread and butter pickles.

House-made, leaf lettuce, pickled onions and cucumbers, chipotle aioli and pretzel roll.

Yellow cheese, ranch slaw, pickled jalapenos and Tabasco honey glaze.

Ground salmon, pickled cucumbers, arugula, Worcestershire aioli, red onion and toasted roll.

Feta cheese, pickled onions, arugula, sesame roll and tzatziki aioli.

Cajun dusted Angus brisket and slab bacon patty, American cheese, candied bacon, bread and butter pickle chips, habanero jam and smear of peanut butter.

Warm roast turkey, bechamel, Colby cheddar, cold smoked bacon and diced tomatoes.

Thinly sliced roast sirloin dipped in jus, crusty roll, roast bell peppers, provolone, house made giardiniera.

Cured in house, grilled ciabatta bread, Swiss cheese, brown mustard, slaw and over easy egg.

Crisp chicken breast, iceberg slaw, chili mayonnaise, house made dill chips and grilled brioche bun.

Ricotta, provolone, Italian sausage, sun dried tomato ketchup, Parmesan and ciabatta bread.

7 grain bread, brie, smoked cheddar, roasted mushroom and spinach. Vegetarian.

Smoked duck breast, duck confit, goat cheese, arugula, fig jam, shallots, candied pecans, citrus vinaigrette and crisp baguette.

Chilled lobster salad, toasted New England style roll, coleslaw, baked beans and fries.

Confit of fancy albacore tuna, bibb lettuce, ripe tomato, green olive-potato tapenade, pickled onions, tarragon aioli and sesame-poppy baguette.

Pork dumpling burger, scallions, sweet soy aioli, pickled cabbage and crisp wonton.

House-smoked beef brisket, pretzel knot roll, horseradish sauce, house dill chips and crisp onions. Add an egg over easy to make it a delicious mess.

Fried green tomatoes, pickled green tomatoes, burrata, pesto, arugula and sun-dried tomato focaccia.

Everything sub roll, roast turkey, smashed avocado, bacon, crisp lettuce, ripe tomato and smear of mayo.

Butternut parsnip puree, braised lacinato kale quinoa and honey roasted parsnips.

Pimento cheese grits, white onion gravy and cider braised kale.

Brown butter, lemon, caper, sweet potatoes, shaved Brussels and preserved lemon.

House made pasta, 5 cheese sauce, butter poached lobster and crisp crumb topping.

Classic chicken Francaise, lemon butter sauce, spinach and angel hair pasta.

Crispy Parmesan creamer potatoes, forest mushroom demi glaze and butternut squash oreganato.

Smoked and slow braised Ropa vieja style and wild hive polenta.

Slowly braised, risotto milanesa, gremolata and charred Romano beans.

Spaghetti garlic, oil and parsley.

Pork, veal, pancetta, orecchiette and grana padano.

House made sausage, California olive oil, grana padano, broccoli di ciccio and chili flake.

Baked spinach penne, butternut squash, spinach, roasted peppers, caramelized shallots, broccoli di ciccio, garlic cream and house made ricotta. Vegetarian.

Littleneck clams, shrimp, roasted garlic, chili flake, fine olive oil and chopped parsley.

Assorted mushroom and crisp spaetzle. Vegetarian.

Bacon infused fettuccine, guanciale, cracked black pepper, grana padano, cream and sous vide egg yolks.

Cucumber radish salad, poppy yogurt dressing and nutty quinoa.

Green goddess potato salad, green beans and bourbon peach glaze.

Chimichurri, garlic Parmesan fries and tomato cucumber salad.

Summer succotash, buttered salt potatoes and crisp onion rings.

Sweet corn, diced roasted peppers, fennel pollen, garlic cream and sweet corn lumache.

House-made ricotta, wild mushrooms, brown butter, soft duck egg and fresh herbs.

House-smoked chicken, crisp speck, English peas and cacio e pepe.

Semolina and spinach gemelli, leeks, pistachios, mint, buttermilk, peas and Grana Padano.

House-made giardiniera, wilted spinach and crisp roll.

Toasted bun, mayo, sauteed shallots, shredded cheddar, ancho bacon and peanut butter.

Smashed avocado, lime, Fresnos, red onion, tomato, cilantro and Sriracha.

Fennel-apple slaw and pretzel roll.

Steamed bun, crisp chicken, bacon, cheese and honey mustard.

Crisp baguette, pate, cucumbers, pickled carrots, cilantro, jalapenos and crushed peanuts.

Chopped tomatoes, pickled cucumbers, onions, yogurt sauce and cilantro.

Carrot hot dog, beyond meat coney sauce, yellow mustard and chopped red onion. Vegetarian.

Buffalo chicken rillettes, moody blue cheese, celery carrot slaw and franks red hot.

Sauteed onions, bacon horseradish cream cheese, pickled jalapenos and ground corn chips.

Frozen ice cream pie with chopped Reeses peanut butter cups/oreo crust/peanut butter/hot fudge

light and fluffy lemon pie with graham cracker crust and lemon curd