Filet 7 West
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Filet 7 West
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Appetizers
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Olives Marinade $6.00
Black & green olives in a herb marinade served tapas style
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Calamari Duet $7.00
Spices and paired in dueling sauce consisting of soy & honey ginger and spicy tomato basil
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Filet 7 Caprice $10.00
Stuffed mozzarella with oven roasted tomatoes, soppressata, arugula pesto
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Tenderloin Tower $10.00
Prime beef tenderloin, pancetta, cracked black pepper, smoked mozzarella balsamic glaze & basil oil
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Truffle Pomme Frites $7.00
Housemade pomme frites with truffle
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Salads
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Wedge $9.00
Baby iceberg lettice, honey fig cheddar, candied walnut, shaved cucumber topped with herbed balsamic vinaigrette
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Classic Caesar $10.00
Garlic croutons and shaved pecorino add white anchovies $3
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Spinach and Belgian Endive $9.00
Baby spinach, belgian endive, black fig, dried cranberries toasted sesame seeds topped with ginger vinaigrette
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Soups
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Classic French Onion $8.00
Served with a french baguette and blanketed with melted gruyere
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Soup Du Jour $10.00
Chef's daily inspirations
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Entree
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7 West Prime Slider Trio $11.00
Trio of mini fresh ground prime beef burgers, roasted oyster mushrooms and crispy onions, served with steak fries
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7 West Prime Burger $10.00
Fresh ground prime steak, caramelized onions, tomato, arugula and garlic aioli
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Chicken Panini $9.00
Pancetta, vine ripe tomatoes, gruyere, baby arugula, basil aïoli, roasted red peppers; served with steak fries
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Gourmet Pizza du Jour $10.00
Low-carb, whole wheat pizza fashioned with a thin unique crust and fresh locally grown seasonal
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Choice Rib Eye $21.00
Signature 20 ounce choice rib eye
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Petite Vegetable Pasta du Jour $12.00
Grilled seasonal vegetables tossed with arugula pesto and chef's selection of fresh housemade pasta du jour
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Petite Shrimp Florentine $16.00
Pan seared jumbo shrimp, parmesan spinach puree, heirloom tomato
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Petite Coq au Vin Italiano $16.00
Pinot grigio marinated chicken breast, cipollini onions, porcini mushrooms, pancetta, vegetable du jour
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Petite Dayboat Scallops $16.00
Pan seared jumbo scallops with grilled pineapple mango salsa
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After Dinner Drinks - Coffee
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Cafe a L Orange Coffee $7.00
Grand marnier
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Chocolate Hazelnut Coffee $7.00
Frangelico, godiva liqueur
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Filet 7 Coffee $7.00
Baileys, kahlua & grand marnier
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Irish Coffee $7.00
Jameson irish whiskey
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Italian Coffee $7.00
Disaronno amaretto liqueur
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Nutty Irishman $7.00
Frangelico & baileys
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Dessert
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Chocolate Espresso $8.00
Tahitian vanilla bean foam
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Creme Brulee $8.00
Port stewed peaches, lace cookies
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Bittersweet Chocolate Mousse Cake $9.00
Fresh berry coulis, creme fraiche
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Assorted Truffles & House Made Cookies $8.00
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Profiteroles $7.00
Strawberry ice cream, dark chocolate sauce
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Donuts and Coffee $10.00
Hot sugar donuts, coffee semifreddo, espresso
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White Chocolate Cheesecake $10.00
Blueberry marmalade, almond brittle
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Sorbet Trio $8.00
Assorted flavors of the day
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Fruit and Cheese Plate $15.00
Served with chefs recommended toasts and garnishes
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After Dinner Drinks - Pot of Tea
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Tranquility $8.00
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Very Strawberry $8.00
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Mint Chocolate Chip $8.00
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Earl Grey De La Creme $8.00
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Lemon Drop $8.00
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Selimbong Darjeeling $8.00
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Appetizers
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Pollo Pate Mason $8.00
Fresh herbs, madagascar peppercorn, wrapped with prosciutto ham and finished with sweet mustard cream sauce
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Calamari Duet $7.00
Calamari encrusted in the chef's secret blend of Spices and paired with dueling sauces consisting of Soy & honey-ginger and spicy tomato-basil
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Concasse Encroute $7.00
Organic mushrooms and heirloom tear drop tomatoes, fresh herbs and finished with ginger vinaigrette
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Caramelized Scallop $9.00
Pan seared jumbo scallop, nectarine confit, sesame sea weed salad finished with sweet soy plum sauce
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Tenderloin Tower $10.00
Prime beef tenderloin, pancetta, cracked black pepper, smoked mozzarella, balsamic glaze, & basil oil
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Seasonal Exotic Oyster Plate
Pernod, sweet pepper vinaigrette
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Stuffed Mozzarella $8.00
Arugula pesto, oven roasted tomato, soppressata
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Lobster Napoleon Pizza $10.00
Cold water australian lobster, roasted garlic Cream puff pastryc
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Fromage Board $14.00
Local & imported cheese board
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Salads
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Spinach and Belgian Endive $9.00
Baby spinach, belgian endive, black fig, dried cranberries, toasted sesame seeds topped with ginger vinaigrette
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Summer Salad $10.00
Maytag bleu cheese, mandarin oranges, toasted almonds finished with a blueberry vinaigrette
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The Wedge $9.00
Baby iceberg lettuce, honey fig cheddar, candied walnuts, shaved cucumber topped with herbed balsamic vinaigrette
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Classic Caesar $10.00
Garlic croutons and shaved pecorino. Add white anchovies $3.00
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Soups
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Classic French Onion $8.00
Served with a french baguette and blanketed with melted gruyere
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Shrimp Thai Chili Coconut $9.00
Grilled jumbo shrimp, coconut milk, thai chili
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Soup Du Jour $10.00
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Entrees
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Coq au Vin Italiano $26.00
Pinot grigio marinated semi boneless chicken, cipollini onions, porcini mushrooms, pancetta, vegetable du jour
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Dayboat Scallops $29.00
Seared jumbo scallops with grilled pineapple mango salsa
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Branzini $26.00
Fresh whole mediterranean branzini, oven baked with fresh herbs and meyer lemon
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Vegetable Pasta du Jour $20.00
Grilled seasonal vegetables tossed with arugula pesto and chef's selection of pasta du jour
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Shrimp Florentine $29.00
Pan seared jumbo shrimp, parmesan spinach puree, heirloom tomato
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Le Canard Trio $30.00
Duck confit enchilada, coriander dusted duck breast, mexican foie gras
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Steaks & Chops
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7 Ounce Prime Filet Mignon $29.00
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12 Ounce Prime Filet Mignon $39.00
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24 Ounce Certified Angus Porterhouse $33.00
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Chateau Briande $75.00
24 ounce center cut filet mignon for two. Accompanied with wild mushrooms & grilled green asparagus
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20 Ounce Choice Rib Eye $21.00
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24 Ounce Angus Cowboy Rib Eye $39.00
French cut bone in
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Caribuda Pork Tenderloin $27.00
Served with white chocolate vanilla grits and peach salsa
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12 Ounce Prime New York Shrimp $28.00
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Veal Marsala $38.00
Bone in french cut veal primal, caramelized french horn marsala gastrique
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Lamb Rack $30.00
Levender marinated lamb rack with season grilled vegetables
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Signature Steaks
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Filet Parma $35.00
Filet mignon wrapped in prosciutto & stuffed with bousin cheese, served with a pearl onion & port wine glaze
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Beef & Reef $41.00
Petite filet mignon paired with a succulent cold water lobster tail
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Filet Three Ways $41.00
Prime filet mignon prepared based on our chef's daily inspiration
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New York & Company $38.00
Served with blood orange BBQ and pepper basil rubbed shrimp
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A La Carte Sides
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Sauteed Spinach with Lemon & Garlic $6.00
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Macaroni & Cheese du Jour $4.00
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Grilled Seasonal Vegetables $6.00
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Grand Baked Potato $6.00
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Sweet Brown Sugar & Whiskey Potato $5.00
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Wild Mushrooms & Onions $3.00
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Grilled Green Asparagus $5.00
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Steak Frites $3.00
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Menu for Filet 7 West provided by Allmenus.com
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