For 2. Shrimp, lobster, scallop, squid, crabstick, and mushroom.
Scallop, shrimp, and crab stick in a clear broth.
Spicy sour chicken soup.
Shrimp, scallop, kaffir lime, lemongrass, enoki mushrooms, and sweet basil.
Served with curry sauce.
Gently fried bean curd.
6 pieces.
6 pieces.
6 pieces.
3 pieces.
3 pieces.
3 pieces.
Grilled eggplant with miso sauce.
Battered and fried.
Batter fried with sweet chili sauce.
Pine nut and Hoisin sauce.
Fried baby shrimp with homemade spicy lemon mayo sauce.
Grilled sliced beef rolled with scallion and teriyaki sauce.
Roasted corn and string bean salsa, sweet brown sauce.
3 pieces. Shredded Peking duck with scallion, cucumber, and plum sauce over a tortilla.
5 pieces. Deep-fried oyster, mixed greens served with spicy Cajun sauce.
5 pieces. Deep-fried scallops served with spicy mayo sauce.
6 pieces. Mussels baked with Japanese mayonnaise and finished with special sauce.
White sauce.
Brown sauce.
Japanese risotto, shiitake, pea shoots, seafood jus, soy-sesame oil drizzle. Served with miso soup or salad.
Japanese risotto, shiitake, pea shoots, seafood jus, soy-sesame oil drizzle. Served with miso soup or salad.
Pancake wrap shitake, scallions.
Served Japanese-style, seven spice seared, with warm tossed avocado, onion, and tomato. Served with miso soup or salad.
Wok sauteed with young ginger and seasonal vegetables. Served with miso soup or salad.
Wok sauteed with young ginger and seasonal vegetables. Served with miso soup or salad.
Cucumber and sweet sauce.
Shrimp, cucumber, lettuce, and Japanese mayo.
Smoked salmon, cream cheese, and cucumber.
Shrimp, mango, crunch, and spicy mayo.
Cucumber, avocado, sweet sauce, and fish roe outside.
Cucumber, avocado, sweet sauce, and fish roe outside.
Cucumber, avocado, sweet sauce, and fish roe outside.
Softshell crab, avocado, cucumber, sweet sauce, and caviar.
King crab, avocado, cucumber, and fish roe.
Eel and cucumber topped with avocado and wasabi sweet glaze.
Asparagus, avocado, and cucumber.
Japanese yellow pickle.
Crab meat, egg, gobo, Oshinko, asparagus, avocado, cucumber.
Sliced beef rolled with scallion.
Breaded and deep-fried.
Breaded and deep-fried.
Stir-fried rice noodles with eggs, fish sauce, and ground peanuts.
Stir-fried rice noodles with eggs, fish sauce, and ground peanuts.
Stir-fried rice noodles with eggs, fish sauce, and ground peanuts.
Wok sauteed Japanese pasta with vegetarian.
Wok sauteed Japanese pasta with vegetable.
Wok sauteed Japanese pasta with vegetarian.
Wok sauteed Japanese pasta with vegetarian.
Clear broth or spicy coconut broth.
Clear broth or spicy coconut broth.
Clear broth or spicy coconut broth.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Stir-fried rice noodles with eggs, fish sauce, and ground peanuts. Served with miso soup and salad.
Stir-fried rice noodles with eggs, fish sauce, and ground peanuts. Served with miso soup and salad.
Stir-fried rice noodles with eggs, fish sauce, and ground peanuts. Served with miso soup and salad.
Wok sauteed Japanese pasta with vegetables. Served with miso soup and salad.
Wok sauteed Japanese pasta with vegetables. Served with miso soup and salad.
Wok sauteed Japanese pasta with vegetables. Served with miso soup and salad.
Wok sauteed Japanese pasta with vegetables. Served with miso soup and salad.