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Bonasera's
Lemon, herbs, and olive oil.
Carrot, ginger, and garnish.
Calabrian chili aioli.
Arugula, lemon, and truffle balsamic glaze.
Jumbo lump crab, greens, and lemon garlic aioli.
Classic homemade cocktail sauce.
Whipped ricotta, basil, toasted crostini, and marinara sauce.
Romaine, croutons, and house dressing.
Sliced apple, pine nuts, and balsamic vinaigrette.
Arugula and raspberry vinaigrette.
Dried cranberry, walnut, and Dijon mustard vinaigrette.
Braciole, sausage, spare rib, and mezza rigatoni.
Fresh tomato and basil.
Basil pesto, sun-dried tomato, and pine nuts.
Egg, yolk, pancetta, and Parmigiano-Reggiano.
Bay scallops, calamari, heirloom tomato, basil, and lemon herb butter.
Sweet sausage, broccoli rabe, and garlic and oil.
Red potatoes, harry covert, pan jus.
Panko, arugula, heirloom tomato, and truffle burrata.
Saffron risotto, asparagus, and beurre blanc sauce.
Asparagus, heirloom tomato, and teriyaki glaze.
Broccoli rabe, fingerling potatoes, and grain mustard sauce.
Mashed potatoes, Brussel sprouts, and vincotto.
Menu for Bonasera's provided by Allmenus.com
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