Made fresh at your table..

A blend of creamy cheeses melted dip and roasted green chiles.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. served with cabbage, pico de gallo, avocados and cilantro crema.

Nachos prepared the traditional Texas way. Served with beans, mixed cheese, lettuce, pico de gallo, jalapenos, guacamole, sour cream and choice of meat.

Carne asada, onions, peppers,and Monterey Jack cheese rolled in a wonton wrap. Served with cilantro crema dip.

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Small, crispy, rolled corn tortillas with your choice of shredded chicken or pork carnitas. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes.

Tender chunks of grilled chicken, avocado green onion, crispy tortilla strips and melted Monterey Jack cheese.

A new Caesar salad, with corn, tomatoes, Cotija cheese, avocado and tossed in house chipotle dressing. Substitute shrimp for an additional charge.

Mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Large crispy flour tortilla topped with seasoned ground beef, romaine lettuce, corn, tomatoes, black olives and mixed cheeses. Garnished with guacamole and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle ranch dressing. Add salmon, steak, chicken or shrimp for an additional charge.

Tempura beer battered roasted problano pepper stuffed with Oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. Served with rice, charro beans, guacamole and citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.

El patrons favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms then tossed in a creamy tequila pecan cilantro pesto sauce. Served with red rice, charro beans and citrus chipotle slaw.

Grilled blackened red snapper fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and rice.

Achiote and lemon seared salmon covered in avocado salsa and topped with roasted pineapple pico. Served with white rice, sauteed vegetable and citrus chipotle slaw.

Braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de gallo, charro beans and rice.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheese, accompanied with a zesty poblano cheese sauce.

Skirt steak topped with chimichurri sauce, served with grilled vegetables, rice and black beans

Skirt steak (carne asada), 1 chicken mole enchilada and 3 bacon wrapped shrimp sauteed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice of Monterey Jack cheese. Garnished with avocado and tomato. Not served with beans. Substitute chicken for shrimp 4.

A giant portion of wood grilled marinated skirt steak.

A giant portion of wood grilled marinated chicken breast.

Pick 2 of your favorite to duel it out. Steak, chicken or vegetable.

Sauteed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Chicken, steak and shrimp.

Tender sliced salmon, cocked with olive oil, peppers and onions.

Tender sliced chicken, peppers, onions and pineapple relish sauce.

Shrimp fajitas.

Topped with queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped a roasted poblano cream sauce, guacamole and sour cream, rice and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Stuffed with spinach, dungeness crab, tilapia, scallops, shrimp, celery, sauteed in garlic olive oil, topped with a seafood sauce, guacamole, sour cream, rice and beans.

Choice of shredded chicken, ground beef or pork carnitas, topped with red enchilada sauce and melted jack cheese and served with lettuce and tomato.

Make your own combination. choose 1 enchilada, 1 taco and 1 quesadilla. Served with rice, beans and citrus chipotle slaw. Add shrimp items for an upcharge.

Tortilla covered with melted jack cheese, caramelized onions, grilled chicken and pico de gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.

Braised pork carnitas, melted jack cheese, shredded cabbage, pico de Gallo all on a corn tortilla.

Mahi Mahi fish dipped in Dos Equis beer tempura batter topped with a dill crema, shredded cabbage and pico de gallo.

Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mixed cabbage, pico de gallo and roasted chipotle.

Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de gallo and mixed cabbage.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Blackened tilapia, poblano crema and topped with a roasted Mediterranean salsa.

Two large tacos made with corn tortilla,melt Monterrey jack cheese,mixture cabbage,caramelized onions,fine steak,topped with mango salsa and cotija cheese

3 Tortillas made with juicy and tender shredded beef braised in adobo. Served with rice and choice of beans

Jicama slaw, sautéed onions, poblano pepper and tomato smothered in melted cheese.

2 corn tortilla tacos filled with angus steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Jicama slaw, sautéed onions, poblano pepper and tomato smothered in melted cheese.

Red snapper, poblano crema and topped with a roasted Mediterranean salsa.

2 flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.

2 corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatilla sauce, Oaxaca cheese and drizzled with cilantro crema.

Sauteed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

2 chicken enchiladas topped with our rich apple mole sauce.

Ultimate Cheese Enchilada,Enchilada Suiza and Mole Enchilada

2 flour tortillas stuffed with shrimp, crab, mahi mahi, scallops, shrimp, celery, onions, carrots, and Monterey Jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, Mexican rice and black beans on the side.

Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Filled with pork carnitas and mixed cheeses. Served with pico de gallo, sour cream and guacamole.

Mixed cheese, grilled chicken, mango pico, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

Mix cheeses, grilled chicken, caramelized onions, pineapple relish, served with avocado salsa.

BBQ grilled chicken breast, mixed cheeses, onions, peppers, black beans, served with avocado salsa.

Filled with rice and beans in flour tortilla. Topped with melted cheese ,lettuce, guacamole, sour cream and Pico design gallo

Pork carnitas ,rice , beans and cheese wrapped in a flour tortilla smothered Enchilada style. Topped with guacamole, Pico de gallo and cotija cheese

Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, lime crema, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.

Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito queso and served with pico de gallo, sour cream, guacamole and melted cheeses.

Lettuce flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef. Filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Flour tortilla stuffed with rice, beans, grilled onions and peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

White rice, black beans, bell pepper, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream, topped with your choice of protein.

4 tortillas

Topped with queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

A giant portion of wood grilled marinated skirt steak.

A giant portion of wood grilled marinated chicken breast.

Sauteed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Tender sliced chicken, peppers, onions and pineapple relish sauce.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce and sour cream.

2 corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with avocado ranch poblano sauce, Mexican crema, and tomatoes.

Sauteed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Filled with pork carnitas and mixed cheeses. Served with pico de gallo, sour cream and guacamole.

Tempura beer battered roasted problano pepper stuffed with Oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. Served with rice, charro beans, guacamole and citrus chipotle slaw.

Flour tortilla stuffed with rice, beans, grilled onions and peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de gallo, charro beans and rice.

Tortilla covered with melted jack cheese, caramelized onions, grilled chicken and pico de gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.

Braised pork carnitas, melted jack cheese, shredded cabbage, pico de gallo all on a corn tortilla.

Mahi mahi fish dipped in Dos Equis beer tempura batter topped with a dill crema, shredded cabbage and pico de gallo.

Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de gallo and mixed cabbage.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Blackened red snapperfish, poblano crema and topped with a roasted Mediterranean salsa.

Hard shell taco served with rice and beans

Corn tortilla topped cheese and our special enchilada sauce

Served with fries

Served with fries

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Mango,strawberry,peach,prickly pear,passion fruit,guava,Wild berry,rasberry,blueberry ,kiwi ,pomegranate and watermelon.

Mango,Peach,Strawberry,Blackberry,Blueberry, pomegranate, lime,Passion Fruit,Watermelon and Prickly Pear

Cazadores Reposedo, fresh lime,agave nectar and sweet and sour mix. Must be 21 to purchase.

Pueblo Viejo Silver, fresh lime juice ,cointreau and triple sec. With a float of Blue Curacao. Must be 21 to purchase.

Casa amigos reposado tequila, fresh lime juice, cointreau organic agave nectar. Must be 21 to purchase.

Pueblo viejo silver, cointreau, triple sec, lime juice, a shot of chambord raspberry liquor. Must be 21 to purchase.

Under 100 calories, Avion Tequila Silver, fresh lime juice, and skinny simple syrup.

House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour.

Delicious homemade Coconut Mix and 1800 Coconut Tequila

Don Julio Reposado, Grand Marnier with fresh lime and our house sour mix.

Passion fruit juice, pomegranate, fresh lime, house mix and an Upside Down Prosecco Wine.

Jalapeño infused Barrel Select Patron Tequila, our house mango-pineapple flavor mix , organic agave, fresh lime juice and Tajin

Sauza Hornitos Plata and Patron Citronge, agave nectar and fresh lime juice.

Tres Generaciones Silver, fresh lime juice,Cointreau and triple sec with a float of Blue Curacao

Casa Amigos reposed o tequila, fresh lime juice, Cointreau and organic agave nectar

Watermelon,infused rose water,margarita mix and and Upside Down Rose Sparkling Wine

1800 Tequila ,fresh lime juice, cointreau ,triple sec and Presidente Brandy

Choose from Strawberry,Banana,Raspberry,Blackberry,Kiwi,Mango,Peach,Tamarind,Guava,Wild berry,Blueberry,Melon,Watermelon,Prickly pear,Hibiscuses.

Cazadores Tequila, tripe sec,lime juice, a shot of chambord Rasberry liquor

Pueblo Viejo Blanco,fresh lime juice,fresh basiel,fresh blueberries,cointreau and agave nectar

Peloton de la Muerte Mezcal,fresh lime juice,organic agave nectar and tajin rim

Combination of Mezcal Peloton and Pueblo viejo reposado tequila, fresh lime juice, fresh orange juice and grapefruit soda

Rio bravo’s barrel select patron tequila, fresh lime juice, triple sec, agave nectar and grand marnier.

Pueblo viejo añejo, fresh lime juice, fresh grapefruit juice, agave nectar, fresh orange juice and grapefruit soda.

Choose from 4 ultimate margarita flavors: blumen, black jack, coconut, spicy and mango.

Canoe Ridge vineyard Merlot. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Malbec Mendoza wine of Argentina. Must be 21 to purchase.

Tempranillo. Must be 21 to purchase.

Pinot Noir. Must be 21 to purchase.

Metcalf or pueblo viejo tequila, fresh lime juice and squirt. Must be 21 to purchase.

Bacardi Silver, fresh lime ,muddles mint and a splash of lime soda. Must be 21 to purchase.

Stuffed with mixed cheeses, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, and sour cream.

Stuffed with spinach roasted corn, green peppers, roasted jalapeños, carrots. Served with a red, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.

Stuffed with sautéed mushrooms, spinach, black beans and rice. Topped with Monterey Jack cheese, beans and green sauce and sour cream.

Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Stuffed with mixed cheeses, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, and sour cream.

Stuffed with spinach roasted corn, green peppers, roasted jalapeños, carrots. Served with a red, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.

Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Birria is the most traditional dish originated in Jalisco Mexico. Made with juicy & tender shredded beef braised in an adobo & cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consommé for dipping. Served with rice & your choice of beans.

Crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans, and your choice of protein. Chicken or pork carnitas.

Traditional seafood broth with shrimp, clams, mussels, scallops, New Zealand green mussels, octopus and pollock fish & fresh vegetables.

Jumbo shrimp cocktail made with tomatoes, cilantro, onions, diced avocado, cucumber & fresh lime.

Slightly hot prawns sautéed with mushrooms in a delicious Mexican sauce. Served with rice, beans & citrus chipotle slaw.

Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 tequila, cilantro pecan pesto sauce. Served with rice, beans & citrus chipotle slaw.

A mix of seasoned grilled chicken, pork, steak, chorizo Mexican sausage, over a special sauce & melted cheese, for a delicious Mexican feast. Served in a traditional stone bowl with warm tortillas & a side of charro beans.

Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple & mushrooms, topped with melted cheese. Served with citrus chipotle slaw, rice and your choice of beans.

Ribeye steak grilled to your liking, shrimp stuffed with crab wrapped & topped w/ Dungeness crab sauce. Served w/ roasted garlic mashed potatoes, vegetables.

Grilled chicken breast dressed with a combination of poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans & citrus chipotle slaw.

Add shrimp 3 tender, sliced chicken sautéed with mushrooms in a simmering aioli cream sauce. Served with rice & beans.

Shrimp, pollock, clams, mussels, scallops & crab claws over a special sauce & melted cheese. Served in a traditional stone bowl with warm tortillas & a side of white rice.

Tender sliced chicken breast prepared with onions & roasted peppers. Served on a cream roasted red pepper & tequila sauce, cotija cheese, with rice & your choice of beans.