Served with garlic toast.

Served with marinara sauce.

Served in white wine garlic sauce.

Served with our homemade cocktail sauce.

Fresh tomatoes, mozzarella and roasted peppers with a pesto drizzle.

Asparagus served over mesclun greens with fresh tomatoes in a balsamic dressing.

Romaine lettuce, homemade croutons and grated Parmesan cheese in Caesar dressing.

Fresh tomatoes, onions and cucumbers in Italian dressing.

Mesclun greens and Gorgonzola cheese in a balsamic dressing.

Baby arugula, goat cheese, walnuts, avocado and in a balsamic reduction.

Fresh mozzarella cheese, tomatoes and basil pesto drizzle.

Prosciutto, sausage, meatballs, pepperoni and mozzarella cheese.

Baby arugula, grape tomatoes, carrots, cucumber, avocados and shaved Parmesan cheese with olive oil.

Mushrooms, olives, spinach, sausage and mozzarella cheese.

Breaded chicken cutlet and mozzarella cheese.

Baby arugula, grape tomatoes, carrots, cucumbers, avocados, shaved Parmesan

Fried breaded cutlet topped with tomato sauce and mozzarella cheese, then baked.

Fried breaded cutlet topped with tomato sauce and mozzarella cheese, then baked.

Fried breaded shrimp topped with tomato sauce and mozzarella cheese, then baked.

Homemade meatballs topped with tomato sauce and mozzarella cheese, then baked.

Fried eggplant, roasted peppers, fresh mozzarella and baby arugula in a balsamic pesto drizzle.

Grilled chicken, fresh spinach and provolone cheese in a pesto mayo drizzle.

Blackened chicken, bacon, red onions and baby arugula in an avocado mayo drizzle.

Fresh tomatoes, roasted peppers and mozzarella cheese in a basil pesto drizzle.

Eggplant, ricotta cheese and melted mozzarella cheese in marinara sauce.

Served over linguine in a white wine sauce.

Served over linguine in a marinara sauce.

Served over linguine in our famous gravy sauce.

Topped with prosciutto, breaded eggplant and mozzarella cheese in brown sauce.

Egg batter sauteed with butter and lemon in a white wine sauce.

Sauteed with fresh mushrooms, artichokes and sun-dried tomatoes in a Marsala wine sauce.

Sauteed with potatoes, sweet Italian sausage and vinegar peppers in a fresh garlic white wine sauce.

Topped with prosciutto, fresh spinach and mozzarella cheese in brown sauce.

Fried breaded cutlet topped with tomato and mozzarella cheese, then baked.

Thinly sliced fried breaded eggplant topped with tomato sauce and mozzarella cheese, then baked.

Stuffed with ricotta cheese and sausage and topped with mozzarella cheese in marinara sauce.

Served with basil pesto.

Served with marinara sauce.

Stuffed with ricotta cheese and sausage and baked with mozzarella.

Served with garlic toast.

Served in white wine garlic sauce.

Served with cherry tomatoes and Gorgonzola cheese.

Served with roasted peppers over mixed greens.

Served in a plum tomato and basil marinara sauce.

Served with peas and prosciutto in a plum tomato sauce.

Served with onions and prosciutto in a pink sauce.

Served with onions and prosciutto in a marinara sauce.

Served with prosciutto and alfredo sauce.

Served with sausage and mushrooms in a plum tomato sauce.

Served with peas, artichokes and broccoli in garlic and oil.

Served over linguine fra diavolo.

Served with chicken, artichokes and peas in a garlic cream sauce.

Served with pancetta ham in a homemade cream sauce.

Meat sauce.

Sauteed with fresh garlic and olive oil.

Served with shrimp and chicken in our delicious tomato cream sauce.

Served with shrimp, scallops and artichokes in a garlic cream sauce.

Served in our homemade alfredo sauce.

Served in a basil cream sauce.

Penne with shrimp, sausage, prosciutto and chicken in a tomato cream sauce.

Meatballs, sausage, chicken and ricotta cheese sauteed in a marinara sauce and topped with mozzarella, then baked.

Chicken, sausage and meat sauce in a pink cognac cream sauce.

Chicken, chopped spinach and roasted peppers sauteed in a fresh garlic and white wine sauce.

Served in a marinara sauce.

Sauteed in a white wine sauce over linguine.

Linguine shrimp, calamari, clams, scallops and mussels in a fra diavolo sauce.

Served with onions, mushrooms and roasted peppers in a marinara sauce.

Breaded, fried and topped with tomato sauce and mozzarella, then baked.

Sauteed with fresh mushrooms, artichokes and sun-dried tomatoes in a Marsala wine sauce.

Egg battered and sauteed with butter and lemon in a white wine sauce.

Sauteed with white wine, lemon, capers, spinach and artichokes.

Topped with prosciutto, fresh spinach and mozzarella and sauteed in a brown sauce.

Topped with prosciutto, eggplant and mozzarella sauteed in a brown sauce and baked.

Sauteed with potatoes, sweet Italian sausage and vinegar peppers in a fresh garlic and white wine sauce.

Sausage stewed with onions, roasted peppers and potatoes in a white wine sauce.

Sauteed with mushrooms and sun-dried tomatoes over orzo pasta.

Sauteed with fresh garden vegetables in white wine and a splash of red sauce.

Thinly sliced breaded eggplant topped with mozzarella in a marinara sauce and baked.

Served over saffron rice.

Lightly fried shrimp topped with mozzarella cheese in a marinara sauce and baked.

Served with chicken, mushrooms, plum tomatoes and sun-dried tomatoes.

Served with shrimp and chicken in a plum tomato sauce.

Pizza with tomato sauce and mozzarella cheese.