Le Sirene Ristorante

Brick oven bread with oregano, extra virgin olive oil and garlic.

Eggplant slices layered with Buffalo mozzarella cheese, tomato sauce, Parmesan cheese and basil. (Bread free).

Saute of mussels and clams with oil olive, garlic, hot pepper and parsley.

Sauteed calamari salad with seasonal vegetables served with sun-dried tomato vinaigrette.

Chicken meatballs with tomato sauce, Parmesan cheese and fresh basil.

Cannellini beans soup with tube-shaped pasta and vegetables.

Ring-shaped pasta stuffed with beef and served in vegetable broth.

Chopped baby kale salad with yellow beets chopped radicchio and Pecorino cheese.

Mix of baby greens (baby water crass baby arugula frise baby spinach) with hazelnuts apple and honey goat cheese red wine balsamic dressing.

Spinach salad with pear walnuts and goat cheese.

Slice tomato Buffalo mozzarella balsamic reduction extra virgin olive oil and fresh basil.

Mixed salad with tomato cucumber Gorgonzola cheese lemon dressing.

Romaine lettuce and bread croutons with Parmesan cheese and a house made Caesar dressing.

Tomato sauce, mozzarella cheese, basil, Parmesan cheese and olive oil.

Spicy tomato sauce, mozzarella cheese, basil, Italian salami and olive oil.

Mozzarella, tomato sauce, Italian sausage, broccoli rabe cheese and extra virgin olive oil.

Tomato sauce, Buffalo mozzarella, french fries and wurstel.

Tomato Sauce, Fresh Durrata, Prosciutto di parma, and Basil

Tomato sauce, Salami, Mozzarella Cheese, Artichoke, ham, Black olive, Basil, Parmesan Cheese, and extra virgin olive oil.

Tomato sauce, mozzarella cheese, Anchovies, Oregano, Capers, and Extra Virgin Olive Oil.

Tomato sauce, Grilled Egg Plant, Zucchini, Sweet Bell peppers, and Extra Virgin Olive Oil

Mozzarella cheese, broccoli rabe, sausage and shaved Parmesan cheese.

Mozzarella, cherry tomatoes, arugula, shaved Parmesan cheese and extra virgin olive oil.

Mozzarella cheese, Italian imported ham and extra virgin olive oil.

Mozzarella cheese, sauteed mixed mushroom, Italian sausage and extra virgin olive oil.

Wild Mediterranean sea bass filet roasted and served with broccoli puree, steamed seasonal vegetables and extra virgin olive oil.

Pistachio crusted Aurora salmon, roasted served with braised Belgian endive, shallots and finished with saffron sauce.

Monk fish served with Mayer lemon, saute pearl onion and Brussels sprouts finished with grapefruit and mustard sauce.

Pork lion with parsnip, saute broccoli rabe and hot cherry peppers.

New York strip steak served with sauteed mushrooms garlic puree and truffle sauce.

Lion of lamb served with white onions and red cabbage.

Organic half chicken served with mushrooms and roasted potato.

Organic chicken served with baby arugula, tomato and red onions.

Organic grilled chicken served with sauteed seasonal veggie.

Handmade small potato gnocchi with tomato sauce, mozzarella cheese, basil and extra virgin olive oil.

Fettuccine with Bolognese sauce and Parmesan cheese.

Bucatini with bacon, onions tomato sauce Pecorino Romano.

Smoked pancetta (guanciale), braised onions, egg yolk, Parmesan cheese and black pepper.

Spaghetti with chicken meatball, Parmesan cheese extra virgin olive oil.

Spaghetti with cherry tomato, basil and extra virgin olive oil.

Linguine with clams, white wine, extra virgin olive oil, parsley and garlic.

Paccheri with mussels, clams and cannellini beans.

Penne with tomato sauce, eggplant and smoke mozzarella cheese.

Cavatelli with roasted garlic broccoli rabe and sausage.

Broccoli rabe sauteed with garlic, olive oil, chili flakes and raisin.

Roasted finger potato with garlic and rosemary.

Sauteed spinach with garlic and extra virgin olive oil.

Brussels sprouts sauteed with bacon and pearl onions.