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Madison Kitchen

(914) 732-3024

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  • 7 Madison Ave, Larchmont, NY 10538
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • Madison Kitchen

  • (914) 732-3024

    We make ordering easy.

  • Dinner
  • Saturday Brunch Menu
    • Silver Dollar Pancakes $8.00

      Fresh sliced bananas, salted candied peanuts, homemade toasted marshmallow and maple syrup.

    • French Toast Sticks $8.00

      Crispy brioche French toast sticks, cinnamon cream cheese and maple syrup.

    • Frittata $12.00

      Semi dried tomato, baby spinach and fresh mozzarella. Gluten free.

    • Cheesy Scrambled Eggs $7.00

      American cheese and eggs. Gluten free.

    • Breakfast Tacos $10.00

      Eggs, peppers, onions, jalapeno and cheddar cheese. Add sausage, chicken or bacon for an additional charge.

    • Classic Benny $9.00

      English muffin, Canadian bacon, poached egg and house-made hollandaise.

    • Smoked Salmon Benny $10.00

      Sauteed spinach, poached egg and house-made hollandaise.

    • Chicken and Waffle Skewers $11.00

      Crispy Buffalo chicken and blue cheese Belgian waffle.

    • Eggplant Meatballs $12.00

      Roasted eggplant "meatballs" and red sauce.

    • Truffle Gnocchi and Cheese $10.00

      Fontina, Parmesan cream sauce and crispy panko breadcrumbs. Spinach gnocchi gluten free.

    • Ricotta Crostini $8.00

      Focaccia, house made ricotta, fig jam and balsamic glaze.

    • Polenta Fries $10.00

      Honey, Parmesan and pistachios. Gluten free.

    • Fried Shrimp $12.00

      MK sauce.

    • Grilled Romaine Salad $8.00

      Garlic croutons, creamy roasted garlic dressing and Parmesan.

    • Kale Salad $9.00

      Baby kale, tri-color quinoa, pear, feta cheese, candied walnuts and creamy white balsamic vinaigrette. Gluten free.

  • Brunch Sides
    • Side of Applewood Smoked Bacon $4.00

    • Side of Breakfast Sausage $4.00

    • Home Fries $4.00

  • Small Plates
    • Grilled Romaine Salad $8.00

      Creamy roasted garlic dressing, croutons and parm.

    • Kale Salad $9.00

      Baby kale, tri-color quinoa, pear, feta cheese, candied walnuts and creamy white balsamic vinaigrette. Gluten free.

    • Eggplant Meatballs $12.00

      Roasted eggplant "meatballs," red sauce and Parmesan.

    • Polenta Fries $10.00

      Honey, Parmesan and pistachios. Gluten free.

    • Ricotta Crostini $8.00

      House made ricotta, fig jam and balsamic glaze.

    • Maple Roasted Brussels Sprouts $9.00

      Garlic, shallot, balsamic and honey. Gluten free.

    • Truffle Gnocchi and Cheese $10.00

      Fontina, Parmesan cream sauce and crispy panko breadcrumbs. Or substitute gluten-free Spinach gnocchi.

    • Philly Style Spring Rolls $11.00

      Smoked short ribs, caramelized onions, mozzarella and cheddar.

    • Pot Stickers $12.00

      Curried mixed vegetables or chicken with honey soy sauce.

    • Lump Crab Cakes $16.00

      Lemon, pepper and ginger scallion sauce. Gluten free.

    • Cajun Sweet Potatoes $8.00

      Served with honey mustard sauce. Gluten free.

    • Chicken and Waffle Skewers $11.00

      Buffalo chicken and blue cheese Belgian waffle.

    • Chicken Satay $11.00

      Marinated in peanut sauce and Asian slaw. Gluten free.

    • MK Wings $12.00

      In House Thai sauce chicken wings. Gluten free.

    • Peking Duck Tostadas $12.00

      Duck confit, scallion, hoisin and sour cream.

    • New Zealand Lamb Lollipops $18.00

      Spiced maple and mint syrup, white bean puree. Gluten free.

    • Grilled Hanger Steak $16.00

      Green peppercorn and red wine reduction. Gluten free.

    • Everything Crusted Ahi Tuna $18.00

      Edamame puree, pickled ginger and yuzu soy glaze.

    • Grilled Octopus $15.00

      Endive salad, roasted fennel pure and lemon vinaigrette. Gluten free.

    • Shrimp Tostones $15.00

      Garlic shrimp, avocado puree and plantains. Gluten free.

    • Pan Seared Wild Cod $16.00

      Jasmin rice with home-made curry sauce. Gluten free.

    • Pan Seared Scallops $13.00

      Cauliflower puree, brown butter sauce and crispy leeks. Gluten free.

    • Torched Salmon $15.00

      Wild Canadian salmon caviar, sushi rice, pickled ginger, avocado, wasabi and honey soy glaze. Gluten free.

    • Sir Madison Burger Sliders $12.00

      30 day dry-aged blend, tickler cheddar cheese, sweet onion pepper jam, MK sauce and pretzel bun.

    • Tiramissu $8.00

      is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

    • Four Cheese Ravioli $19.00

      Homemade four cheese ravioli. onion, garlic, cream parmesan, olive oil, fresh crushed tomatoes.

    • Not Sushi $16.00

      Kani, avocado, sweet plantain, eel sauce, and spicy mayo

  • For the Table
    • Rock Shrimp Fried Rice $22.00

      Mixed vegetables, crispy shallots, fried egg, scallions and soy sauce and sesame oil. Gluten free.

    • Chicken Marsala $18.00

      Marinated in Marsala wine, brown gravy, and Shiitake mushroom

  • Board
    • Guacamole and Chips $11.00

      House made guacamole and corn chips, wasabi sour cream and fried pickled ginger. Add tuna tartare for an additional charge. Gluten free.

  • Desserts
    • Classic Brownie A'La Mode $8.00

      Warm home made brownie, your choice of ice cream, chocolate sauce and fresh whipped cream.

    • Apple Pie $8.00

      Served with cinnamon ice cream.

    • Creme Caramel $6.00

    • Ice Cream $6.00

      Choice of flavor.

    • Tres Leche $8.00

      Spongy Cake soaked in a creamy mixture of evaporated and condensed milk

    • Pint of Ice Cream $10.00

  • Milk Shakes
    • Oreo Milk Shake $11.00

      Vanilla ice cream, Oreos, topped with whipped cream and Oreo pieces.

    • Italian Camp Fire Milk Shake $11.00

      Vanilla ice cream, Nutella, topped with torched home made marshmallow.

Menu for Madison Kitchen provided by Allmenus.com

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