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A blend of cheeses on a soft flour tortilla, served with tomatoes, onions, olives and guacamole. Addition to any quesadilla: chicken $4.00, filet mignon $6.00, shrimp $6.00
Prince edward island mussels sauteed In lemongrass ginger and finished In a roasted chile tomato broth
Tender crispy calamari with a chile lime remolaude
Fried eggplant stacked with fresh mozzarella and beefsteak tomatoes
Choice of kentucky bourbon barbeque, or buffalo served with bleu cheese dressing
Baby iceberg served with crispy pancetta, croutons and crumbled gorgonzola cheese dressing
Hydro boston lettuce, with grilled portobellos, shaved goat cheese, with a balsamic vinaigrette dressing
Romaine lettuce with shaved grana padano cheese and a creamy traditional caesar dressing
Baby arugula, with fresh beets and goat cheese in a sweet cranberry vinaigrette dressing
Baby spinach, bacon, walnuts, shitake mushrooms, and gorgonzola cheese with balsamic vinaigrette
Romaine lettuce, grilled chicken, avocado, bacon, olives, cherry tomatoes, hard-boiled egg in a tomato vinaigrette
Teriyaki glazed salmon grilled with wasabi mayo, pickled red onion, lettuce and tomato on a sesame brioche
Thinly sliced roast beef dipped in house au jus with melted swiss on a rustic hero
Grilled chicken with marinated plum tomato, basil, fresh mozzarella, and a basil mayonnaise on a four cheese asiago roll
Melted cheddar, gruyere, and american cheese with bacon and tomato on rustic tuscan bread
Grilled n.y. strip steak with fried onions and gorgonzola on a rustic herbed garlic bread hero
Fried eggplant, roasted peppers, broccoli di rabe, fresh mozzarella with sundried tomato pesto on a ciabatta hero
Grilled shrimp with pomegranate mayonnaise, baby arugula and marinated cucumbers on a ciabatta square
Grilled chicken, caesar dressing with lettuce and tomato on a flour tortilla
Sliced turkey with bacon, arugula, avocado, red onion on a spinach tortilla
Roast pork, ham, and swiss cheese with pickles and dijon mustard on a cuban hero
Served warm with vanilla ice cream
Served warm with vanilla ice cream
Jameson irish whisky with a creme de menthe float, whipped cream
Frangelico, baileys, whipped cream
Amaretto di saronno, coffee ice cream
Brown creme de cocoa, whipped cream
Kahlua, tequila, whipped cream
Kahlua, godiva chocolate liqueur, whipped cream
Kahlua, baileys, whipped cream
A blend of veal, pork, and beef served in a mini crock-pot with a zesty tomato sauce
Served with house made crispy tortillas
Fresh bufala mozzarella served with imported prosciutto di parma and grilled marinated eggplant
Prince edward island mussels sauteed in lemongrass ginger and finished in a roasted chile tomato broth
Tender crispy calamari with a chile lime remoulade
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3 cod fish tacos with cilantro and carmelized pineapple topped with red pepper
3 colossal white shrimp served with a traditional cocktail sauce
Served over a fennel and citrus salad
Baby iceberg served with crispy pancetta croutons and crumbled gorgonzola cheese dressing
Hydro boston lettuce, with grilled portobellos, shaved goat cheese with a balsamic vinaigrette dressing
Romaine lettuce with shaved grana padano cheese and a creamy traditional caesar dressing
Baby arugula, with fresh beets and goat cheese in a sweet cranberry vinaigrette dressing
Baby greens, pears, spiced walnuts, and flaky bleu cheese with a port vinaigrette
Jumbo grilled ecuadorian shrimp with jalapeno polenta, spinach and a mango lime reduction
White meat chicken and sweet italian sausage off the bone served over a bed of crispy sliced potatoes
Reggiano parmigiano encrusted scaloppini of veal sauteed in a white wine and lemon sauce served with roasted potatoes and mixed vegetables
Beer batered cod served with truffle fries and cole slaw
Served with roasted potato and spinach in a white wine reduction sauce
Grilled 14 oz. ny strip steak topped with truffled butter, mushrooms, served with eggplant fries& green beans
Topped with crab meat served with a red wine reduction sauce, mashed potatoes and string beans
Brazilian lobster tail with arborio rice and roasted sweet corn. a palmer's favorite
Pork chop pounded and breaded topped with baby spinach, cherry tomato, mozzarella and red onion with white balsamic
Chicken on the bone, oven roasted, served with tomato and cucumber iceberg salad
Grilled angus skirt steak served with sweet potato fries and sauteed spinach
Fig glazed pan seared salmon served over vegetable orzo
Papardelle with red wine braised short rib ragu, baby peas and shaved parmesan
Traditional potato gnocchi with grilled chicken, cherry tomato, baby arugula, garlic and white wine sauce
In a garlic white wine sauce
Fettuccine with broccoli, shrimp and sundried tomatoes in a garlic and oil sauce
Jumbo tortellicci stuffed with butternut squash, cherry tomatoes, fresh herbs and toasted pignoli nuts finished with a garlic truffle oil sauce
Marinated grilled vegetables with ricotta and mozzarella cheese
Black and white pasta with a lobster tail in a spicy pomodoro sauce
Mezzi rigatoni pasta served with meatball, sausage and braciole topped with a dollop of fresh ricotta cheese