Hot Tapas
- Abuelita's Organic Chicken Tortilla Soup $8.00
  
  Fresh avocado, corn tortilla and black beans, queso fresco
- Hudson Valley Braised Duck Quesadilla $10.00
  
  With smoked gouda cheese, pomegranate reduction
- Maine Miniature Cod Tacos $12.00
  
  Grilled shiitake mushrooms and charred tomato, asparagus salsita
- Austin Sweet Corn Shrimp Tamale $10.00
  
  Lemon grass-corn chardonnay sauce, asparagus spears
- Truffle Mac N Cheese $12.00
  
  Served with pennsylvania shiitake mushrooms, pancetta and garlic & truffle oil
- Vieiras Al Sarten $15.00
  
  Seared sea scallops in apple cider cava sauce topped with jamon serrano
- Croquetas De Cangrejo $12.00
  
  Jumbo lump crab meat croquettes with whole grain mustard aioli
- Setas Al Ajo $10.00
  
  Assorted wild Pennsylvanian mushrooms: shiitake, oyster, cremini finished with garlic and virgin olive oil
- Gambas Al Ajillo $12.00
  
  Sauteed shrimp served in garlic sizzling cazuela, flat bread
- Croquetas De Quinoa $9.00
  
  Quinoa-asparagus croquettes, mint-yogurt sauce
- Datiles Con Tocino $9.00
  
  Bacon wrapped dates stuffed with almonds & valdeon blue cheese
- Espinacas A La Catalana $7.00
  
  Garlic sauteed spinach w/ pine nuts chickpeas & golden raisins
- Dallas Pork Belly Chicharron $10.00
  
  Chipotle-cinnamon roasted pork belly, red pepper jam

Cold Tapas
- Guacamole $12.00+
  
  Fresh avocado, red onion, tomato, cilantro and lime juice, corn tortilla chips
- Ensalada De Remolacha $11.00
  
  Beet salad, goat cheese, serrano ham, arugula, blood orange vinaigrette & toasted almonds
- Aceitunas Mixtas $5.00
  
  Assortment of spanish olives, arbequina, negra, & manzanillo
- Ensalada Verde Con Nueces $10.00
  
  Mixed greens, organic green apples, candied pecans, valdeon blue cheese & fig vinaigrette
- Napoleon De Salmon $10.00
  
  Salmon tartar with capers, shallots, grain mustard in a citrus vinaigrette with crispy potato waffles
- Crudo De Camaron $12.00
  
  Charred tomato shrimp ceviche, citrus marinade, red peppers, onions, & fresh cilantro
- Point Judith Rhode Island Grilled Calamari $12.00
  
  Cherry tomatoes, cannellini white beans, napa valley olive oil with garlic parsley essence

Main Courses
- Vegetarian Enchilada $18.00
  
  With asparagus, quinoa, shitake mushroom and roasted peppers in a spicy tomato sauce
- Organic Pan Roasted Chicken $26.00
  
  Stuffed with lobster, goat cheese and basil over fingerling potatoes and cherry tomatoes, chipotle vinegar oil
- Seared Sea Scallops and Shrimp $28.00
  
  Black bean and monterrey jack cheese raviolis, chipotle honey chardonnay sauce
- Epazote Crusted Salmon $26.00
  
  Arugula, shiitake mushrooms, sundried tomato mojito sauce
- Paella Palomino $28.00
  
  Shrimp, clams, mussels, chorizo, scallops, saffron rice and calamari sofrito sauce
- Grilled Skirt Steak $26.00
  
  Idaho potato & serrano ham cake in a saffron mojito sauce, topped with quail egg
- Heritage Acres Farm Seared Pork Tenderloin $24.00
  
  Bacon wrapped pork tenderloin, yucca and chorizo hash brown, apricot-ancho chile sauce

Meat & Cheeses
- Palacios Picante $6.95
- Salchichon De Espana $6.95
  
  White pigs, packed in natural skins that resemble hard salami with black peppercorns
- Chorizon Cantimpalo $6.95
  
  Spanish chorizo famous in the region of segovia. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor.
- Traditional Jamon Serrano $8.95
  
  Country ham with a lean, tender texture, comparable to prosciutto, cured in the mountains of Spain.
- El Trigal Manchego $7.95
  
  Aged Spanish hard cheese made of sheep's milk can be compared to sharp cheddar
- Roncal Sheep's Milk $7.95
  
  A hard sheep's milk from navarra region in basque, spain. The flavor is both buttery and nutty, and milky.
- Tetilla Ninfas $8.95
  
  Soft cheese made from cow's milk with a mild tangy flavor, from the galicia region
- El Rebeco Valdeon $6.95
  
  Spanish blue made from cow and goat's milk. A rich creamy full flavored blue cheese previously wrapped in sycamore leaves which contributes to its distinctive appearance and complex flavor.
- Queso Mahon Curado Reservo Menorca $7.95
  
  Made from cow's milk. This cheese has a flaky, yet creamy texture with flavors of butter, fruit, and sea salt
- Bandeja Mixta $16.95
  
  Assorted mixed platter: Choose any three meats and cheeses

Happy Hour Menu - Small Plates
- Blue Point Oysters on the Half Shell $4.00
  
  Spicy cocktail sauce
- Shredded Organic Chicken Taco $4.00
  
  Spicy tomato sauce
- Datiles Con Tocino $6.00
  
  Bacon wrapped dates stuffed with almonds & valdeon blue cheese
- Aceitunas Mixtas $4.00
  
  Assortment of spanish olives arbequina, negra, & manzanillo
- Coca De Quinoa $8.00
  
  Tabouli style roasted peppers, mushroom & aged parmesan

Desserts
- Crema Catalana
  
  Spanish creme brulee
- Pastel De Chocolate
  
  Chocolate cake with raspberry sauce
- Churros
  
  Vanilla & chocolate dipping sauces
- Pastel De Tres Leches
  
  Tres leches cake with vanilla sauce

Dinner Menu - First Course

Choose one. $32.00
- Tomato & Shrimp Ceviche
  
  Citrus jalapeno ceviche
- Classical Santa Fe Chicken Tortilla Soup
  
  Fresh avocado, corn tortilla and black beans, queso fresco
- Maine Cod Miniature Tacos
  
  Grilled shiitake mushrooms and charred tomato, asparagus salsita
- Mesclun Lettuce and Caramelized Apples Salad
  
  Wisconsin affine blue cheese, topped with candied pecans, fig balsamic vinaigrette
- Truffle Mac ?N Cheese
  
  Served with pennsylvania shiitake mushrooms and pancetta, truffle oil

Lunch Menu - Appetizer

Choose one. $15.95
- Classic Santa Fe Chicken Tortilla Soup
  
  Fresh avocado, corn tortilla and black beans and queso fresco
- Truffle Mac N Cheese
  
  Served with pennsylvania shiitake mushrooms, pancetta and truffle oil
- Napa Roasted Beet and Goat Cheese
  
  Arugula and serrano ham topped with toasted almonds in blood orange vinaigrette
- Shiitake Mushroom Quesadilla
  
  Smoked gouda cheese

Dinner Menu - Main Course

Choose one. $32.00
- Heritage Acres Farm Seared Pork Tenderloin
  
  Bacon wrapped pork tenderloin, yucca and chorizo hash brown, apricot-serrano
- Caramelized Salmon
  
  Arugula, assorted mushrooms, sundried tomato mojito sauce
- Free Range Chicken
  
  Stuffed with sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes and sweet cherry sauce
- Grilled Skirt Steak
  
  Idaho potato chipotle gratin, jalapeno blackberry chimichurri sauce

Lunch Menu - Main Course

Choose one. $15.95
- Angus Beef & Chorizo Burger
  
  Lettuce, tomato, mayonnaise, hand cut french fries
- Paella Palomino
  
  Shrimp, clams, mussels, chorizo, saffron rice & sofrito sauce
- Grilled Salmon
  
  Quinoa vegetable enchiladas in a spicy tomato sauce
- Stuffed Free Range Chicken
  
  With sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes, sweet cherry sauce

Dinner Menu - Dessert

$32.00
- Crema Catalan
  
  Spanish creme brulee
- Homemade Doughnut
  
  Bourbon creme anglaise
- Keylime Tart
  
  Berry salsita

Salads
- Napa Roasted Beets and Goat Cheese $12.50
  
  Served with spicy shrimp. Arugula, goat cheese, topped with toasted almonds, blood orange vinaigrette
- Organic Chicken Caesar Salad $11.00
  
  Romaine hearts, aged parmesan cheese, cherry tomatoes and white anchovies, traditional caesar dressing
- Baby Spinach and Baby Romaine Salad $12.50
  
  Served with grilled salmon. Avocado, grapefruit, roasted beets and roasted pistachios, citrus mini vinaigrette
- Portuguese Octopus and White Beans Salad $13.00
  
  Cucumber, cherry tomatoes, roasted peppers, romaine salad, parsley and garlic infused oil & garlic toast
- Mesclun Lettuce and Caramelized Apples Salad $12.50
  
  Served with grilled Shrimp. Wisconsin affine blue cheese, topped with candied pecans, fig balsamic vinaigrette
- Palomino's Quinoa and Baby Spinach Salad $11.00
  
  Sweet Plantin, shitake mushroom, mango, roasted peppers, grilled onion and cilantrom white balsamic vinegar

Salad Bar
- Salad Bar $9.00
  
  Four topping: Mesclum mix, baby arugula, mix blend, baby spinach, romain heart. Four free toppings: cherry tomatoes, plum tomatoes, cucu,ber, carrots, red onions, roasted peppers, jalapeno peppers, kalamata olives, bell peppers, mint, mushrooms, sliced beets, fresh apple slices, grapfruit, fresh corn, cannelloni beans. Protein: grilled chicken $3.00, grilled shrimp $4.00, grilles salmon $5.00. Salad add ons: 1/2 avocado $1.00, candied pecans, grilled mushrooms, sundried tomatoes, crumbled blue cheese, crumbled goat cheese, parmesan, crispy pancetta, toasted almond $0.50, quinoa $1.00. Salad dressing: no dressing, aged balsamic vinaigrette, caesar vinaigrette, extra virgin olive oil, fig balsamic vinaigrette, blood orang vinaigrette, citrus vinaigrette. Salad dressing

Passed Hors D'oeuvers - First Course
- Napoleon de Salmon
  
  Salmon tartar with avocado and capers citrus vinagrette & crispy potato waffles
- Tomato & Shrimp Ceviche
  
  Citrus tomato ceviche
- Hudson Valley Braised Duck Tacos
  
  Pomegranate reduction
- Croquetas de Quinoa
  
  Quinoa asparagus croquettes mint yogurt sauce
- Point Judith Rhode Island Grilled Calamari
  
  Cherry tomatoes, cannelli white beans style napa valley olive oil with garlic essence
- Classical Santa Fe Chicken Tortilla Soup
  
  Fresh avocado, corn tortilla and black beans
- Napa Roasted Beets and Goat Cheese
  
  Arugula, goat cheese, serrano ham & toasted almonds, blood orange vinaigrette
- Chipotle Truffle Mac N Cheese
  
  Pennsylvanian shiitake mushrooms, pancetta and garlic, truffle oil
- Dallas Pork Belly Chicharron
  
  Chipotle cinnamon roasted pork belly red pepper jam

Passed Hors D'oeuvers - Second Course
- Epazote Crusted Salmon
  
  Arugula, shiitaki mushrooms, sundried tomato mojito sauce
- Vegeterian Enchilada
  
  With asparagus quinoa, shiitaki mushroom & roasted red peppers in a spicy tomato sauce
- Kansas Grilled Skirt Steak
  
  With serrano ham potato cake saffron mojito sauce
- Chef's Daily Fritata
- Traditional Eggs Benedict
  
  Hollandaise sauce
- Heritage Acres Farm Seared Pork Tenderloin
  
  Bacon wrapped pork tenderloin yucca and chorizo hash brown apricot-ancho chile sauce
- Napa Organic Chicken, Saffron Style
  
  Stuffed with sweet plantain, chorizo and goat cheese, with fingerling potato roasted corn hash, sherry wine shallot roux

Children's Menu
- Orange Lemon Waffle $9.95
  
  Topped with assorted berries
- Chicken Fingers with French Fries $9.95
- Eggs any Style with French Fries $9.95

Desserts
- Churros
  
  With warm chocolate sauce

Menu for Palomino provided by Allmenus.com

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