Chickpeas prepared with fresh garlic, sesame paste, herbs and olive oil.

Finely chopped fresh tomatoes, onions, parsley and walnuts.

White beans prepared with carrots, celery and tomatoes in olive oil.

Babagannosh. Pureed and smoked eggplant with sesame oil and herbs.

Sliced feta served with olives.

Diced cucumbers in yogurt with dill, mint and garlic.

Eggplant salad. Pureed and smoked eggplant prepared with fresh garlic and herbs.

Marinated baby octopus with olive oil and fresh lemon juice.

Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta and cacik.

Grilled octopus served with hot olive oil, oregano and garlic.

Grilled or pan-fried.

Chargrilled shrimp served in saffron and cream sauce.

Savory rolls. Flaky pastry filled with feta cheese and parsley.

Zucchini pancake. Zucchini blended with herbs and pan seared.

Baked eggplant with sauteed sweet onions, sweet peppers, pine nuts and currants.

Vegetable patties with chickpeas, fava beans and celery.

Spinach sauteed in garlic and olive oil.

Falafel, sigara borek, spinach and zucchini pancake served with cacik and tahini sauce.

Turkish Coban. Chopped tomatoes, green peppers, parsley, kirby and onions prepared in olive oil and vinegar.

Turkish Coban. Chopped tomatoes, green peppers, parsley, kirby, onions and feta prepared in olive oil and vinegar.

Chopped tomatoes, cucumbers, sweet peppers, olive oil and dill served with tahini sauce.

Mixed greens, tomatoes, kirby and balsamic vinegar with feta and dolma.

Marinated octopus in a blend of tomatoes, kirby, onions, dill, lemon juice and olive oil.

Mixed greens and cabbage blended with carrots, tomatoes, kirby, peppers and feta cheese.

Jumbo shrimp sauteed in garlic with chopped plum tomatoes, green olives and pine nuts.

Shrimp marinated and grilled.

Shrimp, scallops and calamari sauteed in olive oil and garlic with broccoli, carrots, zucchini and mushrooms.

Grilled or Broiled

Grilled or Broiled

Swarma. Thinly sliced lamb prepared Turkish-style over sliced warm pita bread with a touch of tomato sauce and yogurt on the side.

Chargrilled minced lamb prepared with chopped onions, garlic and parsley.

Minced lamb seasoned with special herbs. Chargrilled and served with grilled tomatoes and peppers.

Baby lamb chop, chicken kebab, chicken Adana, shish kebab, doner kebab and kofte kebab.

Chargrilled marinated lamb cubes with grilled tomatoes and peppers.

Marinated lamb cooked with onions, peppers, tomatoes and eggplant prepared with tomato sauce.

Chargrilled baby lamb chops served with grilled tomatoes and peppers.

Turkish-style marinated lamb thinly sliced with grilled tomatoes and peppers.

Marinated grilled chicken breast served with grilled tomatoes and peppers.

Minced chicken breast with red bell peppers served with grilled tomatoes and peppers.

Chargrilled marinated chicken served with grilled tomatoes and peppers.

Grilled chicken breast served over hummus with green olives and pine nuts.

Broccoli, carrots, zucchini and mushrooms prepared in garlic and olive oil and served over hummus with pine nuts and green olives.

Okra, eggplants, white beans, mushrooms and broccoli in our chef's special sauce served with cous-cous.

Spinach, tomatoes, sweet onions and feta cheese served with cous-cous.

Carrots, zucchini, mushrooms, potatoes, broccoli, white beans, celery and peas prepared in a tomato sauce and served over rice.

Baked eggplant, onions, green peppers and kasar cheese prepared with tomato sauce.

Vegetable patties served with Jerusalem salad, rice and tahini sauce.

Grape leaves stuffed with rice and pine nuts with olive oil.

Chickpeas prepared with fresh garlic, sesame paste, herbs and olive oil.

Finely chopped fresh tomatoes, onions, parsley and walnuts.

White beans prepared with carrots, celery and tomatoes in olive oil.

Babagannosh. Pureed and smoked eggplant with sesame oil and herbs.

Sliced feta served with olives.

Diced cucumber in yogurt with dill, mint and garlic.

Eggplant salad. Pureed and smoked eggplant prepared with fresh garlic and herbs.

Marinated baby octopus with olive oil and fresh lemon juice.

Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta and cacik.

Grilled octopus served with hot olive oil, oregano and garlic.

Grilled or pan-fried.

Chargrilled shrimp served in saffron and cream sauce.

Savory rolls. Flaky pastry filled with feta cheese and parsley.

Zucchini pancake. Zucchini blended with herbs and pan seared.

Baked eggplant with sauteed sweet onions, sweet peppers, pine nuts and currants.

Vegetable patties with chickpeas, fava beans and celery.

Spinach sauteed in garlic and olive oil.

Falafel, sigara borek, spinach and zucchini pancake served with cacik and tahini sauce.

Turkish Coban. Chopped tomatoes, green peppers, parsley, kirby and onions prepared in olive oil and vinegar.

Turkish Coban. Chopped tomatoes, green peppers, parsley, kirby and onions prepared in olive oil and vinegar.

Chopped tomatoes, cucumbers, sweet peppers, olive oil and dill served with tahini sauce.

Mixed greens, tomatoes, kirby and balsamic vinegar with feta and dolma.

Marinated octopus in a blend of tomatoes, kirby, onions, dill, lemon juice and olive oil.

Mixed greens and cabbage blended with carrots, tomatoes, kirby, peppers and feta cheese.

Jumbo shrimp sauteed in garlic, chopped plum tomatoes, green olive and pine nuts.

Shrimp marinated and grilled.

Shrimp, scallops and calamari sauteed in olive oil and garlic with broccoli, carrots, zucchini and mushrooms.

Swarma. Thinly sliced lamb prepared Turkish-style over sliced warm pita bread with a touch of tomato sauce and yogurt on the side.

Chargrilled minced lamb prepared with chopped onions, garlic and parsley.

Minced lamb seasoned with special herbs. Chargrilled and served with grilled tomatoes and peppers.

Baby lamb chop, chicken kebab, chicken Adana, shish kebab, doner kebab and kofte kebab.

Chargrilled marinated lamb cubes with grilled tomatoes and peppers.

Marinated lamb cooked with onions, peppers, tomatoes and eggplant and prepared with tomato sauce.

Chargrilled baby lamb chops served with grilled tomatoes and peppers.

Turkish-style marinated lamb thinly sliced with grilled tomatoes and peppers.

Marinated grilled chicken breast served with grilled tomatoes and peppers.

Minced chicken breast with red bell peppers served with grilled tomatoes and peppers.

Chargrilled marinated chicken served with grilled tomatoes and peppers.

Grilled chicken breast served over hummus with greens olives and pine nuts.

Broccoli, carrots, zucchini and mushrooms prepared in garlic and olive oil served over hummus with pine nuts and green olives.

Okra, eggplant, white beans, mushrooms and broccoli in our chef's special sauce served with cous-cous.

Spinach, tomatoes, sweet onions and feta cheese served with cous-cous.

Carrots, zucchini, mushrooms, potatoes, broccoli, white beans, celery and peas prepared in a tomato sauce and served over rice.

Baked eggplant, onions, green peppers and kasar cheese prepared with tomato sauce.

Vegetable patties served with Jerusalem salad, rice and tahini sauce.