Grape leaves stuffed with rice and pine nuts then drizzled with olive oil.

Chickpeas prepared with fresh garlic, sesame paste, herbs, and olive oil.

Finely diced fresh tomatoes, onions, parsley and walnuts, finished with olive oil and lemon juice.

White beans prepared with carrots, celery and tomatoes, finished with olive oil.

Pureed smoked eggplant with sesame oil and herbs.

Sliced feta served with olives.

Diced cucumbers in yogurt with dill, mint, and garlic.

Pureed smoked eggplant salad prepared with fresh garlic and herbs.

Marinated baby octopus served with olive oil and fresh lemon juice.

Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta, and cacik.

Grape leaves stuffed with rice and pine nuts with olive oil.

Pureed smoked eggplant prepared with fresh garlic and herbs.

Grilled octopus served with hot olive oil, oregano, and garlic.

Prepared either grilled or pan fried.

Served with a saffron and cream sauce.

Flaky pastries filled with feta cheese and parsley.

Pancake prepared with zucchini blended with herbs.

Baked eggplant with sauteed sweet onion, sweet peppers, pine nuts, and currants.

Vegetable patties with chickpeas, fava beans, and celery.

Fresh spinach sauteed with garlic and olive oil.

Falafel, Sigara Borek, Spinach, Zucchini pancakes served with Cacik and Tahini sauce.

Zucchini blended with herbs and pan seared.

Flaky pastry filled with feta cheese and parsley.

Spinach sauteed in garlic and olive oil.

Vegetable base with carrots, onions and tomatoes.

Chopped tomatoes, green peppers, parsley, Kirby, and onion prepared in olive oil and vinegar.

Chopped tomatoes, cucumbers, sweet peppers, olive oil, and dill served with tahini sauce.

Mixed greens, tomatoes, kirby, and balsamic vinegar with feta and dolma.

Marinated octopus in a blend of tomatoes, kirby, onion, dill, lemon juice, and olive oil.

Mixed greens and cabbage blended with carrots, tomatoes, Kirby, pepper, and feta cheese.

Jumbo shrimp sauteed in garlic, chopped plum tomatoes, green olives, and pine nuts.

Marinated shrimp and vegetables prepared grilled.

Shrimp, scallops and calamari sauteed in olive oil and garlic prepared with broccoli, carrots, zucchini and mushrooms.

Whole or filet

Thinly sliced marinated lamb served over sliced warm pita bread with a touch of tomato sauce and a side of yogurt.

Minced grilled lamb prepared with chopped onion, garlic and parsley.

Grilled minced lamb seasoned with special herbs and served with tomatoes and peppers.

Baby lamb chop, chicken kebab, chicken Adana, shish kebab, doner kebab and kofte kebab.

Chargrilled marinated lamb cubes with grilled tomato and pepper.

Marinated lamb cooked with onions, peppers, tomatoes, and eggplant prepared with tomato sauce.

Turkish style marinated lamb thinly sliced with grilled tomato and pepper.

Marinated grilled chicken breast, served with grilled tomato and pepper.

Minced chicken breast with red bell pepper, served with grilled tomato and pepper.

Marinated chicken, served with grilled tomato and pepper.

Grilled chicken breast, served over humus with green olives and pine nuts.

Thinly sliced lamb prepared Turkish style over sliced and warm pita bread with a touch of tomato sauce and yogurt on the side.

Broccoli, carrots, zucchini, and mushrooms prepared in garlic and olive oil. Served over hummus with pine nuts and green olives.

Okra, eggplant, white beans, mushrooms, and broccoli in our chef's special sauce. Served with cous cous.

Spinach, tomatoes, sweet onions, and feta cheese. Served with cous cous.

Carrots, zucchini, mushrooms, potatoes, broccoli, white beans, celery, and peas prepared in a tomato sauce. Served over rice.

Baked eggplant, onions, green peppers, and kasar cheese prepared with tomato sauce.

Vegetable patties served with Jerusalem salad, rice, and tahini sauce.

With (3) skewers of our signature saffron chicken, (2) skewers of fresh grass-fed ground beef kabob (ground in house), white or brown basmati rice, roasted vegetables, organic field green salad.

Grape tomatoes, red onions, kalamata, olives, feta cheese, Persian cucumbers, organic garbanzo beans, bell peppers, with fresh-squeezed lemon juice and olive oil.

Organic mixed baby greens tossed with grape tomatoes and dried cranberries.

Fresh wild salmon, homemade pesto, mozzarella cheese, tomatoes, and avocado

Chicken kabob with sundried tomatoes, caper and olive spread, and mozzarella cheese.

Chicken kabob with avocado, lettuce, tomato, mayo, and mustard.

Koubideh (grass-fed top sirloin and grass-fed filet mignon ground together) served with basil, sumac, tomato, and plain homemade yogurt.

Grass-fed lamb with homemade yogurt spread, tomato, and basil.

Grilled Ahi tuna steak with organic arugula, tomato, and our special spread on Rosemary Bread.

All-natural chicken tenders marinated with saffron.

Fresh grass-fed fillet mignon and fresh grass-fed top sirloin, which are ground in house with saffron and onion.

Grass-fed, succulent filet of lamb marinated in gourmet saffron and herbs.

Fresh wild salmon with Mediterranean salsa.

This combination of colors and tastes will delight asparagus, mushroom, eggplant, tomatoes and bell peppers.

Creamy ice cream with a unique blend of rosewater, saffron, and pistachio. Vegan is available.

Organic green tea, wild pineapple, papaya.

Prosecco, 187 ml. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

375 ml. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

add a side of grilled chicken to any meal or salad

Three pieces of toasted Pita

Xtra white and red sauces