Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.

Mussels, mild spicy marinara broth. Gluten free.

Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.

Sautéed chicken livers, onions and mushrooms in balsamic glaze.

Bufala mozzarella, prosciutto di Parma, roasted peppers, basil

Lightly battered calamari, homemade aioli.

Littleneck clams with seasoned bread crumbs. Lemon sauce.

Crispy artichokes and mild spicy marinara sauce.

Homemade meatballs in marinara sauce.

Prosciutto di Parma, spicy soppresatta, capicola, pistachio mortadella, caciotta tartufata, parmigiano, castelvetrano olives, roasted peppers.

Marinara, Mozzarella, basil

Spicy marinara, mozzarella, spicy soppresatta, drizzled honey.

Mozzarella, arugula, prosciutto di Parma, balsamic glaze

Traditional vegetable soup

Traditional Tuscan Bean soup with pancetta

Thinly sliced filet mignon encrusted with herbs and dried porcini, served with baby arugula, shaved parmigiano, truffle oil.

Polenta, porcini mushrooms, gorgonzola cheese sauce.

Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.

Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.

Chantarelle mushrooms, red watercress, endive, Gorgonzola cheese, caramelized spicy hazelnuts, maple dressing.

Traditional Caesar salad with "little gem" romaine, croutons and Caesar dressing.

Arugula, endive, radicchio and house dressing. Gluten free.

Fennel, endive, white mushrooms, sun-chokes, shaved parmigiano, lemon dressing.

Kale, Brussels sprouts, roasted almonds, pears, pecorino-pepperoncino, honey and dijon dressing.

Romaine lettuce, radicchio, spicy soppresata, castelvetrano olives, smoked mozzarella, homemade croutons, house dressing.

Radicchio, red endive, blood orange, pomegranate, blueberry goat cheese, sweet and spicy dressing.

Homemade tonnarelli with caciotta cheese and fresh black pepper.

Half-cut rigatoni, wild boar ragu, marinara sauce.

Homemade ravioli filled with prosciutto in a cream sauce with sweet peas and white mushrooms.

Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.

Spaghetti with meatballs and marinara sauce.

Homemade ravioli filled with goat cheese. Butter and sage, crispy pancetta.

Conchiglie, pancetta, broccoli, onion, pecorino cheese sauce.

Homemade pappardelle with meat ragu.

Linguine, New Zealand cockles, parsley and olive oil.

Homemade tagliolini, calamari, spicy marinara sauce.

Penne in vodka sauce.

Spaghetti, pancetta, onions, marinara sauce

Penne, broccoli, zucchini, carrots, cherry tomatoes, garlic and olive oil.

Homemade gemelli, porcini mushrooms cream sauce.

Orecchiette, Italian sausage, broccoli di rabe, garlic and extra virgin olive oil.

Homemade potato dumplings, four cheeses sauce.

Homemade tagliolini, shrimp, scallops, mussels, clams, spicy marinara sauce.

Risotto, shrimp, oven roasted tomatoes, artichoke hearts.

Sauteed broccoli rabe with cherry peppers.

Flash fried.

Sautéed broccoli in garlic and olive oil.

Sauteed spinach in garlic and olive oil.

Sauteed French beans in garlic and olive oil.

Roasted baby yukon golden potatoes with herbs.

Side of French fries

Sauteed zucchini with marinara sauce and parmigiano.

Chicken scaloppine, prosciutto, tomato, fresh mozzarella, white wine sauce, broccoli

Breaded pounded chicken, marinara sauce, fontina cheese, French beans

Pan seared Cornish hen, dried cranberries, amaretto sauce, Brussels sprouts and butternut squash.

Chicken scaloppine egg-battered, lemon sauce, French beans

Chicken Scaloppine, prosciutto, Gorgonzola cheese, spinach.

Chicken on the bone, sausage, broccoli and white wine-lemon sauce.

Chicken scalopinne encrusted in parmigiano cheese, lemon sauce, French beans.

Chicken breast encrusted in herbs and breadcrumbs, lemon sauce, broccoli

Pounded chicken encrusted in breadcrumbs, served with arugula, cherry tomatoes and fresh mozzarella in lemon dressing.

Oven roasted semi-boneless half chicken, wild strawberry liqueur sauce, red beets, butternut squash, French beans

Chicken scaloppine, layered with prosciutto, asparagus, fresh mozzarella, veal reduction, broccoli

Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.

Pounded veal encrusted in breadcrumbs, marinated tomatoes, fontina cheese, French beans.

Breaded veal, marinara sauce, fontina cheese, French beans

Veal scaloppine, white mushrooms, marsala wine sauce, French beans

Pounded veal encrusted in breadcrumbs served with baby arugula, cherry tomatoes, fresh mozzarella, lemon dressing.

Veal scaloppine, mushrooms and cognac sauce, French beans.

Braised short ribs, fresh polenta.

All-Natural pork chop pan seared, cherry peppers, fingerling potatoes, white wine sauce.

Grilled salmon filet, Italian mustard fruits, spinach.

Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque.

Mediterranean seabass, almonds, lemon sauce and French beans.

Mediterranean seabass encrusted in herbs and breadcrumbs, lemon sauce, spinach.

Grilled salmon steak, fresh herbs, extra virgin olive oil, cauliflower cous cous, zucchini, carrots.

Layeers of lady fingers with mascarpone and zagalione custard flavored with espresso and coffee liqueur, topped with cocoa powder.

Homemade ricotta cheesecake.

Homemade chocolate cake with chocolate mousse.

Homemade vanilla and chocolate biscotti with almonds. With Vin santo.

Fried chicken fingers served with French fries

Fried chicken fingers with penne in butter sauce.

Fried chicken fingers with penne in marinara sauce.

Penne pasta in butter sauce.

Side order of homemade meatballs. (please note meatballs contain cheese and breadcrumbs)