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With fennel chopped tomato and white wine.
Mild or spicy
In a consumme with fresh vegetables.
With jullian vegetables and lemon beurre blanc sauce.
With cucumber mint salad curry sauce.
Sliced beefsteak tomato over a thin puff pastry with warm goat cheese.
Sesame and soy infused, served with avocado and plantain chips.
With diced tomato in a lemon herb sauce.
Served with crispy chips.
Tartar sauce and spicy marinara
Filled with chicken, rice noodles and mushrooms.
Served in a bread bowl with tri-color chips.
With mixed greens, roasted beets and red wine vinaigrette.
Field greens, onions, grape tomatoes
With shaved parmesan
Crumbled blue cheese, arugula, walnuts
With white beans, arugula, chopped tomato and onion in lemon basil vinaigrette.
With watercress, spicy pecans, gorgonzola cheese, pear vinaigrette
Fresh spicy and vegetables
With shrimp and crab meat in a tomato confeit cream sauce
With sauteed spinach and mashed potato in a port wine sauce.
With collard greens garnished with yukon gold potato and overnight marinated tomato
Spicy creole rice with clams, shrimp, chicken and sausage
Traditional english style-beer battered codfish with waffle chips.
Lettuce, chicken, bacon, diced cheddar, diced beets, diced eggs, Russian dressing.
Served with coleslaw and french fries.
With asparagus and saffron.
Chef selection of the day.
Topped with maytag blue cheese and crispy onion in a port wine sauce.
Served rare sliced with sticky rice seaweed
With au gratin potatoes, string beans in a red wine sauce.
Spinach pasta with fresh tomato sauce.
Served over a french lentil ragout, garnished with chopped slab bacon.
Served with peppercorn sauce and frites
Ginger chicken tenders over mesclun, bean sprouts, orange, red onion.
Bacon wrapped with garlic mashed potatoes, green beans in a bourbon mushroom gravy.
Braised and served with a butternut squash orzo.
Blended with onion and pepper.
Sauteed onions and mushrooms with melted swiss
Corned beef, sauerkraut, melted Swiss, mustard on seeded rye
Topped with a portabello mushroom cap.
8 Oz ground kobe beef
Home blend of prime beef
With broccoli rabe fresh mozzarella
With smoked gouda cheese and roasted peppers.
Wasabi, mayo, avocado, tomato and alfalfa sprouts.
Menu for Chat 19 American Grill provided by Allmenus.com
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