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Thinly sliced tuna, salmon and white fish mixed with greens, cucumber and fish eggs topped with spicy mayo and chef's special dressing.
Pepper tuna and avocado served in a half shell of avocado with tobiko, crunch, scallion and chef's special sauce.
Pepper tuna wrapped around mixed greens and cucumber with chef's special sauce.
Yellowtail, tuna, salmon, fluke with jalapeno and ponzu sauce.
Thinly sliced yellowtail and jalapeno w. Yuza sauce.
Seared tuna, mixed green with ginger onion dressing.
Thin sliced beef wrapped w. Scallions w. Teriyaki sauce.
Fried chicken sticks w. Tonkatsu sauce.
Spicy crab meat, cucumber and tobiko on lettuce and seaweed salad.
Fried shrimp with mango sauce on mixed greens.
9 pieces of sushi with tuna roll.
5 pieces sushi, 12 pieces sashimi with california.
17 piece variety of raw fish and vegetable over sushi rice.
21 pieces of sashimi.
Soft shell crab, eel, spicy crab, avocado inside, wrapped with soy bean sheet.
Eel and cucumber inside with avocado on top.
Deep fried spicy tuna, salmon, white fish, avocado with chef's special sauce on top.
Spicy king crab, shrimp tempura, mango, avocado and tobiko wrapped in a pink soy bean sheet.
Kani, Vegetable, egg and tobiko.
Shrimp tempura and avocado inside, spicy crab on top.
Avocado, cucumber, asparagus.
Shrimp tempura with avocado on top.
Shrimp tempura and avocado topped with spicy tuna, lobster salad and avocado.
Spicy tuna inside with salmon, tuna, eel, shrimp and avocado on top with chef's special sauce.
Spicy tuna and salmon, avocado, egg, crab w. Crunch and tobiko.
Spicy crunch king crab and mango inside with spicy tuna, lobster salad and avocado on top.
California roll w. Tuna, salmon, yellowtail and avocado.
Lobster tempura, avocado, topped with spicy tuna, spicy crab, avocado and tobiko.
Tuna, yellowtail, salmon, avocado and tobiko wrapped in paper thin cucumber.
Soft shell crab inside pepper tuna, avocado and black caviar on top with chef's special sauce.
Fried roll w. Spicy crab, cream cheese, avocado and asparagus, top w. Spicy tuna, tobiko, scallion and chef's special sauce.
Spicy crunch salmon inside with spicy crab on top.
Twin Lobster, Scallop (6oz) chicken (8oz), Filet Mignon (8oz) with dessert, noodle and fried rice.
Comes with seabass (6oz), shrimp (6pieces), scallop (6oz)and salmon (6oz).
Comes with seabass (6oz), lobster (6oz), scallop (6oz)and salmon (6oz).
Comes with Steak (6oz), shrimp (6pieces), scallop (6oz), lobster (6oz) and salmon (6oz).
Choice Of Side
Vanilla, red bean, green tea.
Menu for Fuji Mountain Japanese Steakhouse provided by Allmenus.com
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