Prince edward island mussels in a mild spicy tomato broth.
Topped with wild mushrooms & sausage.
Delicate layers of eggplant parmigiana.
Little neck clams, baked with seasoned bread crumbs.
With rosette of prosciutto di parma & roasted red peppers.
Crispy fried calamari with spicy tomato sauce.
Topped with homemade ricotta & drizzled with truffled honey.
Clams oreganata, stuffed mushrooms, fried zucchini & polenta (for 2 people).
Provolone, mortadella, sopressata, artichoke hearts & roasted peppers (for 2 people).
Italian whole grains with goat cheese, caramelized walnuts, cranberries & a touch of honey. Enhanced with arugula.
Arugula, endive & radicchio with shaved parmigiana in a lemon dressing.
Pear, gorgonzola cheese & toasted walnuts in a champagne vinaigrette.
Mixed greens with roasted beets, goat cheese & walnuts in a special house vinaigrette.
Pine nuts & cranberries in a lemon dressing.
Classic caesar salad in a savory house made dressing.
Mesclun greens with pear tomatoes in a balsami.
Spaghetti with beef meat balls.
Whole wheat penne served with turkey meatballs in marinara sauce.
With eggplant & tomato topped with baked mozzarella.
Orecchiette with eggplant, ricotta & mushrooms.
Tube shaped pasta with a bolognese meat sauce.
Pappardelle with wild mushrooms & truffle oil.
Linguini with calamari, mussels, clams & shrimp.
Linguini served with either a white or red clam sauce.
Linguini with crab meat, shrimp & shitake mushrooms in a light tomato sauce.
Ricotta filled rigatoni in a vodka sauce with roasted red peppers.
Homemade pasta sheets layered with marinara sauce, fresh mozzarella & parmigiana cheese.
Homemade cavatelli with fresh tomato sauce.
Breaded, sauteed free range chicken cutlet topped with arugula, chopped tomatoes & fresh mozzarella. Tossed in a lemon dressing.
Roasted free range chicken on the bone with sausage, peppers & potatoes, finished in a red wine vinegar sauce.
Free range chicken breast topped with chopped tomatoes, mozzarella in a basil pepperoncini sauce. Served with spaghetti.
Sauteed & encrusted in parmigiana with a lemon butter white wine sauce. Served with vegetable of the day.
Veal scaloppini with eggplant, mozzarella & tomatoes in a white wine sauce. Served with fresh vegetable of the day.
With asparagus & caper berries in a white wine lemon sauce. Served with fresh vegetable of the day.
Served with orzo & fresh vegetable of the day.
Vanilla & chocolate ice cream in a chocolate shell.
With vanilla gelato & nutella.
Fingers dipped in espresso, covered with mascarpone.
Classic italian style.
With fresh whipped cream.
Cooked vanilla cream custard with raspberry sauce.
Unusually light & incredibly delicious.
Cake layered with semi sweet chocolate cream.
With vanilla ice-cream & caramel sauce.
Pistachio, vanilla & chocolate.
Tea, espresso, cappuccino.
Menu for Anna Maria's Restaurant provided by Allmenus.com