Encore Bistro Francais

Steamed mussels in a white wine, caper, olive, tomato, onion and fresh herbs sauce.

Warm steamed whole artichoke, dijon mustard vinaigrette.

Oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade.

Assorted cheese plate with apple, walnut and mesclun salad.

Country style pate with French pickles.

French onion soup.

Grilled octopus served with ragout of beans, oregano oil and roasted garlic sauce.

Tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs.

Mesclun salad with house dressing.

Brioche French toasts with warm berries.

Warm goat cheese toasts over Boston lettuce, house dressing.

Baby arugula with lobster meat, crabmeat, red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing.

Frisee salad with smoked bacon, croutons, mushroom and poached egg, garlic dressing.

Banana and chocolate chip pancakes with maple syrup.

Two eggs any way you wish with bacon, Canadian bacon, breakfast or garlic sausage.

Baked with parsley, garlic and butter.

Mesclun salad with tomatoes, string beans, potatoes, anchovies, olives, hard broiled egg and topped with fresh grilled tuna.

French onion soup.

Poached eggs on English muffins with smoked salmon and hollandaise sauce.

Poached eggs on English muffins with Canadian bacon and hollandaise sauce.

Baby arugula salad with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing.

Assorted cheese plate with apple, walnut and mesclun salad.

Mesclun salad with tomatoes, string beans, potatoes, anchovies, olives, hard broiled egg and topped with fresh grilled tuna.

Frisee salad with smoked bacon, croutons, mushroom and poached egg, garlic dressing.

Mesclun salad with house dressing.

Sauteed crab cake on chopped spinach and kale salad with dried cherries, glazed walnuts and balsamic reduction dressing.

Endive salad with blue cheese, pear, walnut, blue cheese dressing.

Warm goat cheese toasts over Boston lettuce, house dressing.

Baby arugula with lobster meat, crabmeat, red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing.

Grilled tournedos of salmon, shallot, truffle oil, balsamic glaze.

Kobe beef burger with roasted onion, brie cheese in brioche bun.

Grilled hanger steak served with shallot and red wine sauce.

Roasted chicken served with French fries, rosemary jus.

Steamed mussels in a white wine, caper, black olive, tomato onions and fresh herb broth, French fries or in creamy curry sauce.

Hot ham and cheese sandwich, with French fries and salad (+egg).

Fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce.

Roasted chicken served with French fries, rosemary jus.

Hot ham and cheese sandwich, with French fries and salad (+egg).

Grilled tournedos of salmon, shallot, truffle oil, balsamic glaze.

Panini with grilled chicken, roasted peppers, eggplant and mozzarella cheese.

Grilled hanger steak served with roasted shallot and red wine sauce.

Sauteed fillet of trout, "amandine" sauce.

Steamed mussels in a white wine, caper, black olive, tomato, onions and fresh herb broth, or in creamy curry sauce.

Kobe beef burger with roasted onion, brie cheese in brioche bun.

Sauteed fillets of trout, "amandine" sauce.

Fillet of halibut in polenta crust, coconut milk and harissa sauce.

Lemon sole cooked "en papillote", lemon grass and lime sauce.

Grilled fillet of mahi mahi served with pear and ginger sauce.

Sea scallops with parmesan crust, leek fondu, white wine, lemon and butter sauce.

Fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce.

Grilled tournedos of salmon, shallot, truffle oil and balsamic glaze.

Sauteed sweetbread served crispy with whole grain mustard sauce.

Roasted rack of lamb in a crust of fresh herbs, roasted garlic sauce.

Grilled strip loin of beef or grilled marinated hanger steak your choice of sauce: blue cheese, green peppercorn or red wine and roasted shallot.

Kobe beef burger with roasted onion, brie cheese in brioche bun.

Vanilla ice cream in puff pastry, topped with warm chocolate sauce and whipped cream.

Poached pear in red wine filled with vanilla ice cream, topped with warm chocolate sauce.

Warm chocolate fondant served with vanilla ice cream.

Thin crust apple tart served with vanilla ice cream.

Lemon tart served with raspberry sauce.

3 scoops of our daily selection.

Cheese plate with apple, walnut and mesclun.

Suzette or nutella or fruit puree.