Rogue's Harbor

Traditional or out of the ordinary, our soups are made from scratch from our chef's own stock and recipes

Sliced sweet spanish onions simmered with port wine and tarragon, beef and chicken stock, and finished under the broiler with country inn croutons and melted swiss cheese

5 large shrimp served chilled with a traditional horseradish cocktail sauce

Small puffed pastry squares filled with crumbly blue cheese, bacon and herbs - then baked golden brown

Brie cheese drizzled with honey and almond slivers, baked and served warm with crostini - perfect to share

Lightly breaded and deep fried, served with a side of marinara

Potato skins stuffed with bacon and cheddar cheese

Beer battered onion rings, thick cut zucchini slices, whole mushrooms - your choice of one or all three

One dozen jumbo wings deep fried and served in hot, medium and mild buffalo sauce with blue cheese and celery, extra blue cheese $0.75

One dozen jumbo wings deep fried and served in our own homemade BBQ sauce

10 oz cut char broiled, served with choice of potato and vegetable

One half pound center cut filet of beef, char broiled and topped with a rich demi glace and served with choice of potato and vegetable

Our filet stuffed with blue cheese, bacon and herbs - pan seared and topped with a blue cheese vinaigrette sauce

Specialty of the house - slow roasted, served au jus with choice of potato and vegetable, king plus-you tell us-add $1.25 per ounce, serving after 4pm daily, while it lasts

Brie cheese baked with beef tenderloin medallion and shrimp in a puff pastry, baked golden brown and served over a rich demi glace

Our filet mignon served with lobster tail, drawn butter and choice of potato and vegetable

Our own meatless marinara sauce with smooth and coarse cut tomatoes, sauteed garlic and herbs with rigatoni, fettuccini or cappelini, add chicken $4.00, add shrimp $5.00

Ravioli stuffed with wild mushrooms and topped with a creamy wild mushroom sauce

Sauteed fresh garlic, spinach and tomato in olive oil tossed with feta cheese and farfelli pasta

Buttered green squash slices fried golden brown and then baked with 3 cheeses and marinara sauce, served with a small side of pasta

Fresh chicken breast strips sauteed with sun dried tomatoes, garlic and olive oil, served over capellini

Pan seared chicken served with a brandied apple, onion, walnut and carrot, dressing, served over mashed potato

pan seared chicken breast sauteed with garlic, olive oil fresh lemon and feta cheese served over rice

An upstate ny favorite-fresh chicken breast strips sauteed with bermuda, onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a light cream sauce

Boneless duck breast grilled and served over wilted greens with a balsamic, reduction glaze, choice of potato and vegetable

Battered and deep fried golden brown, served with marinara sauce or chipotle tartar sauce, French fries and homemade coleslaw

Sweet, giant sea scallops battered and deep fried served with chipotle tartar sauce, French fries and homemade coleslaw

Fresh, boneless side cut poached in white wine and served with caramelized onions and wilted spinach, choice of potato

Sweet, giant sea scallops sauteed with Bermuda onion, roasted red peppers, chopped bacon and solera sherry

Haddock filed baked with an herb crumb and parmesan cheese topping, served with rice and vegetable

Topped with crumbly blue cheese and bacon

Topped with sauteed garlic and mushrooms

A soy and vegetable patty grilled and served with a lemon yogurt sauce

Topped with nys cheddar cheese, bacon and smoky BBQ sauce

Fresh marinated chicken breast grilled and served on a freshly baked roll with baby greens and onion

Fresh chicken breast grilled and served with melted cheddar cheese on a freshly baked roll with our homemade BBQ sauce and crispy bacon

Fried haddock filet on a freshly baked roll with lettuce and chipotle tarter sauce

Chicken tenders deep fried and tossed in buffalo sauce served over, mixed greens with tomatoes, celery and crumbly and creamy blue cheese

Grilled sirloin over fresh spinach and romaine, tomato and Bermuda onion, topped with our house soy ginger dressing

Grilled marinated chicken breast served over mixed greens with onions, tomatoes and olives with feta cheese and your choice of dressing

Fresh spinach topped with crisp apples, walnuts, celery and a sprinkle of blue cheese and our house dressing

Fresh romaine, country inn croutons, parmesan cheese and caesar dressing

4 large shrimp crown this traditional salad

Grilled chicken breast strips adorn this version

Fried calamari tops this version

Mixed baby greens and romaine with sherry tomato and bermuda onion

Strawberries, blackberries and blueberries baked with a short cake biscuit topping

Jonathan apples layered with butter and maple syrup then topped with brown sugar crumbs and baked golden brown

Oreo cookie crust filled with peanut butter mousse and chocolate chips

Mocha mousse with dark chocolate layered with oreo crumbs

Fresh baked fudge brownie with walnuts topped with French vanilla ice cream and topped with hot fudge and whipped cream