Ripa's Restaurant & Banquet Facilities menu - Lancaster NY 14086

Main
Dinner

Appetizers
- Funghi Ripieni $7.25
  
  mushroom caps stuffed with sausage and seasonings
- Peperoni Piccanti $6.95
  
  sauteed hot banana peppers in garlic & oil.
- Peperoni Piccanti w/ Anchovies $8.25
  
  sauteed hot banana peppers in garlic & oil.
- Blocco Di Cipolle $5.95
  
  a ripa specialty! Sliced onions in seasonings and deep fried.
- Minestra Del Giorno $2.95
  
  soup of the day.
- Cipole Gratinate $4.75
  
  baked onion soup au gratin
- Gamberi Lessati $7.95
  
  shrimp coctail
- Bruschetta $2.95
  
  grilled Italian bread, topped with tomatoes, onion, garlic, fresh basil and olive oil
- Bruschetta w/ Cheese $4.25
  
  grilled Italian bread, topped with tomatoes, onion, garlic, fresh basil and olive oil
- Cozze Marchigiane $5.5
  
  mussels sauteed with celery onion and garlic in olive oil and served in a white wine and parsley sauce
- Fagioli Con Verdura $5.95
  
  a blend of escarole and cannellini beans, garlic and seasonings
- Vongole Ripiene $8.25
  
  we stuff the whole clam!
- Pizza Del Giorno $5.75
  
  individual thin crust pizza with daily toppings
- Calamari Fritti $7.95
  
  fresh calamari rings, lightly floured and fried. Served with Marinara sauce
- Bruschetta $5.95
  
  grilled Italian bread topped with tomatoes, onion, garlic, fresh basil and olive oil
- Passatelli in Brodo $4.5
  
  petite dumplings, parmigiano cheese and eggs with lemon zest and fresh nutmeg. Served in a light chicken broth

Pasta

all pasta dishes served with soup or a chef salad and your choice of meat or marinara sauce.
- Linguini Adriatico $15.95
  
  tender shrimp and scallops sauteed in olive oil, garlic and diced tomatoes over homemade linquini
- Linguini Con Vongole $12.95
  
  homemade linquini noodles, tossed with clams and covered with baby clams in a white or red sauce
- Manicotti $12.95
  
  pasta filled with a blend of ricotta and romano cheeses and served in our homemade meat or marinara sauce
- Melanzane All Parmigiana $13.5
  
  fresh breaded eggplant served with melted mozzarella cheese and covered with marinara sauce
- Linquini $9.95
  
  fresh homemade linquini noodles with choice of sauce
- Linquini w/ Sausage $11.5
  
  fresh homemade linquini noodles with choice of sauce.
- Gnocchi $12.5
  
  Italian potato dumplings made by hand
- Ravioli $12.95
  
  ricotta cheese with spinach, tossed with homemade meat, marinara or cream sauce.
- Tortellini Due Colori $12.95
  
  pasta stuffed with meat & cheese, tossed with our homemade meat or cream sauce
- Lasagna $12.95
  
  homemade pasta layered with meat, ricotta and parmigiano cheese and served with homemade tomato or cream sauce.

Lighter Fare
- Buffalo Chicken Sandwich $7.95
  
  spiced chicken breast on a fresh roll hot - medium - mild. Served with French fries.
- Chicken Ceasar $7.95
  
  fresh chicken breast over crisp Romaine seasoned with ceasar dressing
- 1/2 Lb. Angus Beef Burger $6.25
  
  thick and juicy - just the way you like it! Served with French fries
- 1/2 Lb. Angus Beef Burger w/ Cheese $7.25
  
  thick and juicy - just the way you like it! Served with French fries
- Grilled Chicken Breast Sandwich $7.95
  
  grilled boneless breast on a fresh roll with bacon, mozzarella, lettuce and tomato. Served with French fries

Dolci
- Peanut Butter Cheese Cake $3.75
- Peanut Butter Cheese w/ Hot Fudge $4.5
- Caramel Apple Pie $4.25
- Caramel Apple Pie A La Mode $4.95
- Ice Cream Sundae $2.95
- Vanilla Ice Cream $2.25
- Lemon Sherbet $2.25

Beverages

Dinner Entrees

all dinners are served with a choice of potato or a side of spaghetti and your choice of fresh chef salad of soup. All of our char-broiled steaks and chops are served with our special oil, garlic and seasonings unless specified.
- Char-Broiled Fish $12.95
  
  ripas most popular dish for over 40 years!
- Bistecca $22.95
  
  USDA choice 12 oz. strip steak, charbroiled and topped with gorgonzola cream sauce
- Char-Broiled Pork Chops $17.95
  
  a house specialty for over 40 years! 2 extra thick chops on a sizzling platter
- Manzo Con Escarole $22.95
  
  two charcoal grilled filets covered with escarole
- Pollo Marsala $15.95
  
  boneless breast of chicken sauteed in marsala wine and mushroom sauce
- Baked Stuffed Shrimp $23.95
  
  the true house favorite since the days of the horseshoe lounge!
- Orange Roughy $15.95
  
  lightly sauteed in wine and seasonings, topped with shrimp pieces and crab meat
- Capesante Provinciale $17.95
  
  tender scallops sauteed in garlic, white wine, shallots & tomatoes over homemade pasta
- Fridays Only $11.95
  
  beer battered or breaded fish fry - rips fish fry is served with potato, coleslaw and your choice of soup or salad
- Penne Del Cuoco $13.95
  
  sauteed sausage, mushrooms, peasand red onion in a tomato cream parmigiano sauce over penne pasta
- Due Filetti Di Manzo $16.95
  
  two charcoal broiled filets covered with crabmeat and topped with bernaise sauce
- Pollo Di Chipolle $15.95
  
  boneless breast of chicken sauteed in marsala wine and carmelized onions, over anger hair with blend of Swiss & mozz. & baked.
- Vitello Parmigiano $16.95
  
  boneless breast of chicken lightly breaded, topped with sauce and melted mozzarella
- Salmone Ai Ferri $17.95
  
  baked filet of salmon served with a livornese sauce.
- Penne Ala Carlo $14.95
  
  penne tossed with chicken, spinach and sun dried tomatoes in a gorgonzola cream sauce
- Pollo Parmigiano $14.95
  
  chicken breasts sauteed and topped with mozzarella cheese