Fresh shrimp fried golden brown with melted American cheese, spicy coleslaw, fresh lettuce and tomato on herb toasted bread. Served with flanagan's fries.

Thinly sliced pastrami and melted Swiss cheese on garlic buttered rye bread and a side of thousand island dressing. Served with a side of flanagan's fries.

Sliced corned beef piled high with melted Swiss cheese on garlic buttered rye bread and a side of thousand island dressing. Served with a side of Flanagan's fries.

Thinly sliced prime rib on a toasted garlic hero with melted mozzarella cheese. Served with flanagan's fries and a side of au jus.

Seasoned ground beef with diced carrots, onions, fresh peas and celery topped with a thick layer of mashed potatoes and baked golden brown. Served with a side of our lovely gravy.

Pan seared salmon served medium rare with vegetables and roasted red bliss potatoes.

Beer battered cod filets with hand cut chips served with a side of tartar sauce, malt vinegar and a lemon wedge. A classic pub favorite.

Tender white meat chicken strips or succulent shrimp, battered and deep fried, tossed in our house made chili sauce or jack daniels bourbon glaze.

Our famous wings served without the bone in any of our house saucesand served with celery and bleu cheese dressing.

A 12 inch flour tortilla stuffed with onions, peppers, cheddar and mozzarella cheeseand grilled chicken.

Hand breaded and fried mozzarella cheese with marinara sauce.

Hand cut and deep fried, served on a skillet with marinara. Your choice of either: garlic aioli, cajun crusted, or traditional.

Whole claw meat, leeks, corn and garlic wrapped in an egg roll skin and deep fried.

Molten baked clam dip topped with parmigiana cheese in a cast iron crock and served with toast points.

Chopped long island clams with garlic butter and rosemary, stuffed and crisped to perfection. Served with a lemon wedge.

Crispy bacon, sour cream and cheddar cheese folded into mashed potatoes and baked into potato skins.

Slowly simmered corned beef, melted Swiss cheese and sauerkraut, deep fried and served with a side of 1, 000 Island dressing. Created by Bob himself!

Corned beef, cabbageand mashed potatoes, wrapped in an egg roll and served with our chef's top secret sauce.

Fried goat cheese, mesculin greens, pecans, cherry tomatoes and house made vinaigrette.

Romaine lettuce with cracked pepper, shaved parmesan cheese, caesar dressing and house made croutons.

Field greens, house made croutons, onions, cherry tomatoes and your choice of salad dressing.

Seasoned and slowly cooked corned beef, sliced and served with farm fresh cabbage and potatoes.

Sauteed chicken in a brown Jameson Irish whiskey cream sauce with mushrooms and onions. Served with farm fresh vegetables and your choice of potato.

Seasoned ground beef with diced carrots, onions, fresh peas and topped with mashed potatoes and baked golden brown. Served with our lovely gravy.

Beer battered cod filets with hand cut chips served with a side of tartar sauce a classic pub favorite.

Poached in a soy and agave reduction, the perfect balance of sweet and salty over julienne vegetables and crispy red bliss.

Pulled pork tossed in barbecue sauce and piled high on a fresh roll and topped with cheddar cheese and crispy fried onions. Served with Flanagan's fries.

Pan seared salmon served medium rare over our seasonal vegetables and served with roasted red bliss potatoes.

Parmesan crusted lamb shank, sauteed broccoli and herb mashed potatoes, accompanied with a velvety lamb demi.

An 8oz cut cooked to your liking, lightly poached in an herb butter. Served with farm fresh vegetables and potato.

Succulent braised short ribs pulled from the bone and served over irish risotto.

"King cut" prime rib served with farm fresh vegetables, potato and a side of au jus.

A 14oz New York strip steak prepared to your liking, with farm fresh vegetables and choice of potato.

Penne pasta with sauteed onions, fresh peasand thinly sliced prosciutto, tossed in our house made pink vodka cream sauce.