Pan Dolce

With your choice of applewood smoked bacon, country style sausage links or canadian bacon

Choice of applewood smoked bacon, country style sausage links or canadian bacon in a wheat wrap

Two poached eggs, canadian bacon and traditional homemade hollandaise sauce

Served on your choice of fresh semolina or multigrain bread, with vine ripe tomato, red onion and capers

With your choice of grilled chicken or salmon, roma tomatoes and fresh greens

Our all-natural granola with a side of low-fat milk and fresh berries

Layered with our granola, berries and fresh greek yogurt

Natural spring water

Grilled eggplant topped with fresh pesto, balsamic reduction, house tomato sauce and mozzarella

Lightly fried artichoke hearts served with lemon caper aioli on a bed of field greens

Roasted garlic rubbed bread, toasted and topped with fresh tomato, mozzarella, artichoke and kalamata olive

Pan fried with lemon caper butter and served with a fresh baked puff pastry topped with mozzarella

Thinly sliced smoked salmon sprinkled with olive oil, topped with lemon, capers, red onion and diced roma tomatoes

Crisp romaine with creamy caesar dressing and house croutons

Baby spinach tossed with dijon vinaigrette, smoked bacon, red onion and topped with fresh gorgonzola cheese

Crisp field greens, tomatoes, fresh mozzarella, candied walnuts and avocado vinaigrette

Locally raised grass fed beef, homemade tomato sauce, rigatoni pasta, and imported parmesan

Grilled chicken breast, roasted fennel, tomatoes, peppers, onions and house pasta tossed with honey infused butter

Jumbo shrimp, caramelized onions, apple wood smoked bacon, green peas, and gigli pasta tossed in a parmesan bechamel

Crisp lettuce, fresh roma tomato, sliced red onion with cheese

Portobello mushroom, aged swiss, dressed with white truffle aioli

Applewood bacon, ny sharp cheddar, tangy tomato aioli and crisp field greens with a hint of sage

Cracked black pepper crusted, apple wood smoked bacon, gorgonzola, and topped with caramelized onions

Hazelnut encrusted chicken, served with apple wood bacon and fennel infused risotto

Glazed with honey and balsamic and topped with crispy fennel straws, served over apple infused risotto

Tender beef short ribs, finished with red wine and local maple demi-glace. Served with risotto and fresh vegetable

Garlic rubbed and grilled, finished with chianti sauce, served with roasted potato and spinach ragout

Porcini dusted cod served over white bean, spinach, and mushroom ragout. Finished with fresh tomato buerre blanc

Grilled shrimp, homemade basil pesto, with fresh mozzarella and tomato infused risotto

Atlantic salmon grilled and topped with kalamata olive tapenade. Served with wild mushroom risotto and a spinach saute

Exotic spiced tuna seared and served over roasted potatoes and asparagus