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Baby greens tossed with crisp garden vegetables
Crisp romaine, creamy caeser dressing, garlic toasted croutons
Tossed with dijon vinaigrette, smoked bacon, and red onion. Finished with gorgonzola cheese
Crisp field greens, tomatoes, fresh mozzarella, candied walnuts with avocado vinaigrette
White wine cream sauce, with roasted garlic, topped with parmesan cheese
Daily homemade pesto, house pasta, fresh mozzarella, and roma tomato
Grass fed beef, homemade tomato sauce, rigatoni pasta, tossed shaved parmesan
Applewood bacon, red delicious apple, new york sharp cheddar, tomato, truffle aioli, field greens
Grilled portobello mushroom, spinach, tomato, swiss cheese, dijon vinegarette
Grilled chicken, fresh mozzarella, spinach, tomato, with avocado vinagrette
Smoked salmon, cream cheese, tomatoes, onions,and capers
Lettuce, fresh roma tomato, crisp red onion add cheese $1.00
Portobello mushroom, aged swiss, drizzled with truffle aioli
Apllewood bacon, ny sharp cheddar, tangy tomato aioli, field greens
Cracked black pepper, applewood bacon, gorgonzola, and caramelized onions
With your choice of applewood smoked bacon, country style sausage links or canadian bacon
Choice of applewood smoked bacon, country style sausage links or canadian bacon in a wheat wrap
Two poached eggs, canadian bacon and traditional homemade hollandaise sauce
Served on your choice of fresh semolina or multigrain bread, with vine ripe tomato, red onion and capers
With your choice of grilled chicken or salmon, roma tomatoes and fresh greens
Our all-natural granola with a side of low-fat milk and fresh berries
Layered with our granola, berries and fresh greek yogurt
Natural spring water
Grilled eggplant topped with fresh pesto, balsamic reduction, house tomato sauce and mozzarella
Lightly fried artichoke hearts served with lemon caper aioli on a bed of field greens
Roasted garlic rubbed bread, toasted and topped with fresh tomato, mozzarella, artichoke and kalamata olive
Pan fried with lemon caper butter and served with a fresh baked puff pastry topped with mozzarella
Thinly sliced smoked salmon sprinkled with olive oil, topped with lemon, capers, red onion and diced roma tomatoes
Crisp romaine with creamy caesar dressing and house croutons
Baby spinach tossed with dijon vinaigrette, smoked bacon, red onion and topped with fresh gorgonzola cheese
Crisp field greens, tomatoes, fresh mozzarella, candied walnuts and avocado vinaigrette
Locally raised grass fed beef, homemade tomato sauce, rigatoni pasta, and imported parmesan
Grilled chicken breast, roasted fennel, tomatoes, peppers, onions and house pasta tossed with honey infused butter
Jumbo shrimp, caramelized onions, apple wood smoked bacon, green peas, and gigli pasta tossed in a parmesan bechamel
Crisp lettuce, fresh roma tomato, sliced red onion with cheese
Portobello mushroom, aged swiss, dressed with white truffle aioli
Applewood bacon, ny sharp cheddar, tangy tomato aioli and crisp field greens with a hint of sage
Cracked black pepper crusted, apple wood smoked bacon, gorgonzola, and topped with caramelized onions
Hazelnut encrusted chicken, served with apple wood bacon and fennel infused risotto
Glazed with honey and balsamic and topped with crispy fennel straws, served over apple infused risotto
Tender beef short ribs, finished with red wine and local maple demi-glace. Served with risotto and fresh vegetable
Garlic rubbed and grilled, finished with chianti sauce, served with roasted potato and spinach ragout
Porcini dusted cod served over white bean, spinach, and mushroom ragout. Finished with fresh tomato buerre blanc
Grilled shrimp, homemade basil pesto, with fresh mozzarella and tomato infused risotto
Atlantic salmon grilled and topped with kalamata olive tapenade. Served with wild mushroom risotto and a spinach saute
Exotic spiced tuna seared and served over roasted potatoes and asparagus