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Clam oregano. Clam on the half shell topped with seasoned bread crumbs and broiled.
Clam casino. Clam on the half shell topped with a roasted red pepper butter and bacon then broiled.
Home made fried mozzarella.
Stuffed portabella. Served in a roasted red pepper sauce.
Mixed green salad.
Fresh spinach, cheese and egg in a light chicken broth.
Breaded chicken cutlet served in a marinara sauce toppped with mozzarella.
Chicken piccata. White wine, caper, lemon and butter sauce.
Medallions of chicken in a marsala wine sauce with shallots and mushrooms.
Medallions of chicken dipped in a light egg wash sauteed and served in a white wine, lemon and butter sauce.
Shrimp with garlic, lemon, caper & butter sauce.
Shrimp fra diavolo. Spicy marinara sauce served over linguini.
Filet of sole almondine. White wine, lemon and butter sauce topped with toasted almonds and capers.
Filet of sole served with garlic marinara sauce.
Squid fra diavolo. Spicy marinara sauce over linguini.
Breaded veal cutlet in a marinara sauce topped with mozzarella.
Veal piccata. White wine, caper, lemon and butter sauce.
Veal Marsala. Marsala wine sauce with shallots and mushrooms.
Veal Francaise. Medallions dipped in a light egg wash sauteed and served in a white wine, lemon and butter sauce.
Broiled sirloin steak
Family meals that feed a family of 4
Rich and has a dense, smooth, and creamy consistency
Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta.
Menu for Reginato Ristorante provided by Allmenus.com