Served with mustard.

Cheddar, pepper jack, baconand pico de gallo served with sour cream.

Oversized breadbowl filled with marinated artichoke hearts, spinachand cream cheese blend.

Tater tots loaded with melted cheddar jack cheese, chopped bacon and fresh chives, drizzled with ranch dressing, served with a side of sour cream.

Grilled steak, melted provolone cheese, sauteed onions and mushrooms, served in a crispy egg roll with a side of horseradish sauce.

Shredded chicken, blend of cheese and buffalo sauce in a bread bowl served with celery, carrotsand house-made tortilla chips.

Served with chipotle mayo.

Nachos smothered with melted cheddar jack cheese, sliced jalapenos, sour cream, black olives, pico de gallo, salsa and chili.

Served with sides of sour cream and salsa, topped with cheddar jack cheese.

Spicy. A crispy wonton shell topped with spicy ahi tuna, sriracha mayoand tobiko. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 5-Cheese blend macaroni wedges, mixed with bacon, breaded and deep-fried served with ranch dressing.

Crinkle cut fries smothered in mozzarella cheese and served with a side of gravy.

Fresh lobster and cream cheese filled wontons lightly fried served with Asian dipping sauce.

Two house-made lump crab cakes, served with cajun remoulade.

Italian style fingers served with house-made honey mustard.

Sweet potato fries drizzled with house-made cinnamon sauce topped with glazed pecans.

Tempura battered pickle chips served with house-made honey mustard or ranch.

Parmesan dusted with a side of house-made marinara.

Wings, fried pickle chips, mini chicken tacos, mozzarella sticksand onion rings served with the appropriate dipping sauces.

In a gluten-free wrap. Bacon, cheddarand monterey jack in a crispy tortilla with salsa, pico de galloand sour cream.

Gluten-free. Romaine lettuce, tomato, carrots, red and green peppers, cucumberand red onion.

Gluten-free. Crispy iceberg wedge with crumbled blue cheese, tomatoesand crumbled bacon.

Gluten-free. Mesclun greens, grilled chicken marinated in our V.I.P. wing sauce with frazzled onions, tortilla strips, cornand black beans.

Romaine lettuce, hard boiled egg, avocado, red onion, bacon, blue cheese crumblesand apple slices.

Gluten-free. Without croutons. Romaine lettuce, creamy caesar dressing, croutonsand Parmesan.

Gluten-free. Mesclun greens, fresh mozzarellaand roasted red peppers drizzled with balsamic glaze topped with grilled chicken.

Gluten-free. Mixed greens, goat cheese, avocado, roasted beets, grape tomatoesand pecans topped with grilled chicken.

Gluten-free. Vegetarian. With goat cheese, avocado, apples, grape tomatoes, toasted almonds, topped with a balsamic vinaigrette.

Gluten-free. Vegetarian. With wilted spinach, grape tomatoes, cucumber, chickpeas, black olives, roasted red peppersand feta cheese, tossed with lemon and oil dressing.

Gluten-free. Glazed pecans, crispy bacon, tomato, carrots, red and green peppers, cucumber, red onionand blue cheese crumbles on a bed of spinach.

Boneless chicken bits, lightly floured and fried, or grilled and tossed in your choice of wing sauce. Served with blue cheese or ranch dressing, carrotsand celery.

Pulled pork, frazzled onions, cole slawand cheddar cheese on mini martin potato rolls.

House-made lump crab cakes topped with lettuce, tomatoand cajun remoulade, served on mini pretzel rolls.

House-made lobster salad on toasted mini martin potato rolls.

Mini burgers served with bacon, American cheese, lettuce, tomato, pickle, and Thousand Island dressing on mini pretzel rolls. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Topped with our trademark buffalo chicken and mozzarella, drizzled with ranch dressing.

Vegetarian. Topped with grilled chicken, melted cheddar cheese, green and red peppers, onionsand rice substitute steak or shrimp for additional cost.

Vegetarian. Melted mozzarella topped with house made bruschetta.

Steak, blue cheese crumblesand arugula, drizzled with balsamic glaze. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8Ounces burger covered in our signature marinade. Menu items can be cooked to order. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu items can be cooked to order. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Menu items can be cooked to order. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Gluten Free. Grilled chicken, arugula, sun-dried tomato pesto and fresh mozzarella.

Grilled chicken, broccoli rabe, fresh mozzarella and pesto.

Spicy, Gluten free. Grilled chicken, rice, avocado, provolone cheese, sauteed onions and chipotle sauce.

Gluten free. Lightly seasoned grilled chicken, romaine lettuce, avocado, baconand provolone cheese with ranch dressing.

8 ounces turkey patty served on a brioche bun with house-made cranberry spread on the side.

Vegetarian. A Beyond vegan burger patty topped with lettuce, tomato, grilled onion, mustardand sriracha mayo.

Vegetaran. House-made hummus, roasted red peppers, kalamata olivesand feta cheese, served with toasted pita.

8 ounces patty blend of broccoli, carrots, mushrooms, cream cheese, garlic, lentils and bread crumbs on a brioche bun.

Freshly made chicken burger topped with pepper jack cheese, tomato, avocado, red onionand southwestern slaw.

Vegetarian. Eggplant, red and green peppers, zucchini, onions, tomato and fresh mozzarella.

Gluten free, vegetarian. Broccoli, peppers, onions, carrots, zucchini and melted cheddar cheese served in a gluten-free tortilla with sour cream and pico de gallo.

Tortellini, tossed with shrimp, fresh spinachand grape tomatoes in a creamy alfredo sauce.

Sauteed lobster in a cream sauce with sharp cheddar.

Served with mac n cheese and cole slaw.

Capellini pasta, chicken, artichokes, capers, kalamata olives and chili flakes served in a lemon, garlic and oil sauce.

Breaded chicken breast, prosciutto, asparagus, fresh mozzarella, pink sauce, served with Parmesan rice.

Chicken cutlets sauteed in house-made Francese sauce served over pasta.

Gluten-free. Cajun-style chickenandouille sausage, shrimp over a bed of rice.

Turkey, lettuce, tomato, avocado, applewood smoked bacon and chipotle mayo on a brioche bun.

Hot roast beef and melted mozzarella with gravy or au jus on a toasted garlic hero.

Grilled or blackened chicken, chipotle mayo and frazzled onions on a toasted garlic hero.

Pulled pork, frazzled onions, cole slaw and cheddar cheese served on a bishop roll.

Sliced roast beef, sauteed onions, peppers, melted American and nacho cheeses on a hero.

Corned beef, melted swiss cheese, sauerkraut and russian dressing on toasted rye.

Grilled Cajun shrimp, shredded lettuce, tomato, fried jalapenos, red onion, avocado and chipotle mayo on a toasted garlic hero.

Sauteed sausage, peppers and onions on a hero, served with fries.

Grilled seasoned chicken, swiss cheese, bacon and crispy onions topped with honey Barbeque sauce on a pretzel roll.

Breaded and fried chicken cutlet with American cheese and bacon on a pretzel roll.

Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.