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Umberto's Pizzeria
Serves Two. Lightly Battered and Golden Fried Calamari Served with A Side of Marinara Sauce
10 pieces.
Serves 2.
Serves 2.
Serves 2.
Serves two. golden fried calamari tossed with flame roasted peppers in a spicy plum tomato and basil sauce.
Homemade roasted red peppers, beefsteak tomatoes, homemade mozzarella, extra virgin olive oil and aged balsamic vinegar.
Serve 1. tossed garden salad topped with assorted italian cold cuts, fresh cheese and italian dressing.
Serve 2. Tossed garden salad topped with assorted Italian cold cuts, fresh cheese and Italian dressing.
Serve 2. Baby shrimp, calamari, roasted red peppers, celery, red onion, black olives and extra virgin olive oil.
Cheese tortellini in chicken broth.
Celery, carrot and onion.
Egg and spinach.
Fresh vegetables, a touch of marinara, pasta.
Ricotta and mozzarella cheese.
Sausage, peppers and onions, mozzarella cheese.
Served with French fries.
Iceberg lettuce, tomatoes, cucumbers, carrots, red onion, black olives, house dressing.
Mixed greens, dried cranberries, gorgonzola crumbles, caramelized walnuts and raspberry nectar vinaigrette.
Baby spinach, mesclun greens, red onions, gorgonzola, smoked bacon, tomatoes, served with ranch dressing.
Chopped romaine lettuce, tomatoes, cucumbers, carrots, onions, black and green olives, crumbled feta cheese.
Red onion, black olives, tomato, cucumber, roasted red pepper and crumbled feta with Italian dressing.
Marinated grilled chicken, avocado, lettuce, tomato, cucumber, carrots, olives and onion.
Grilled portobello, mesclun salad, balsamic vinaigrette.
Lettuce, fresh mozzarella.
Broccoli rabe, cherry peppers, fresh mozzarella.
Fried chicken, fresh mozzarella, vodka sauce.
Grilled eggplant, grilled zucchini, roasted peppers, fresh tomato, pesto sauce, fresh mozzarella.
18” round, 8 slices, cheese and tomato sauce.
16” square, 12 slices, thick crust pan pizza with mozzarella cheese and tomato sauce.
16” square, 12 slices thin crust pan pizza with mozzarella cheese and spotted tomato basil sauce.
16” square, 12 slices, topped with fresh sausage and broccoli rabe
Homemade fresh mozzarella, tomato sauce, drizzled olive oil and fresh basil.
18” round, 8 slices, topped with Louisiana style spicy chicken pieces, bleu cheese sauce and mozzarella.
18” round, 8 slices, fresh mozzarella, aged romano cheese and seasoned ricotta drizzled with fresh garlic oil.
18” round, 8 slices, sauteed fresh spinach, broccoli, mushrooms, roasted peppers, onion, sliced tomatoes, with mozzarella cheese and tomato sauce.
16” square, 12 slices, fresh mozzarella, sliced garden tomatoes and basil drizzled with extra virgin garlic oil and seasonings.
16" square, 12 slices, ground chicken, roasted red peppers, basil & pesto sauce.
16" square, 12 slices, fresh mozzarella, prosciutto, vodka sauce, basil.
16" square, 9 slices, eggplant, fresh mozzarella, roasted red peppers, sliced tomato, drizzled balsamic glaze and basil.
Homemade fresh mozzarella, tomato sauce, olive oil and basil.
Fried chicken cutlets topped with tomato sauce and melted mozzarella.
Homemade fresh mozzarella, marinara sauce, sausage, black olives, roasted red peppers.
Bacon, chicken cutlet, ranch dressing.
Fresh cauliflower, bacon, mozzarella cheese, fresh garlic.
Homemade fresh mozzarella, tomato sauce, sliced prosciutto, baby arugula and extra virgin olive oil.
Marinara sauce, fresh mozzarella, meatball chunks, raisins, roasted pignoli nuts.
Marinara, fresh mozzarella, spicy calabria salami, a drizzle of honey.
Red or white.
Grilled or fried chicken, lettuce and tomato.
Cold cuts, lettuce, tomato and cheese.
Grilled chicken, broccoli rabe, cherry peppers.
With fresh mozzarella, roasted peppers, basil and tomato.
Creamy pink vodka sauce with imported prosciutto.
Broccoli rabe, italian sausage crumbles, cherry peppers and roasted garlic in an extra virgin olive oil brodino.
A traditional Southern Italian style ragu with chunks of veal, onions, carrots and peas.
Traditional old world sunday sauce.
A classic parmesan cheese sauce over fettuccine.
Assorted garden vegetables with choice of a light tomato basil sauce, garlic, and oil, or Alfredo sauce.
Fresh chopped and whole baby clams sauteed with roasted garlic and extra virgin olive oil.
Old world style garlic and herb.
Baby shrimp, broccoli florets, spinach and diced roma tomatoes, sauteed in a light garlic and herb brodino topped with toasted breadcrumbs.
Sauteed plum tomatoes with gaeta olives, garlic, touch of anchovie.
Onions, golden raisins, baby spinach and pignoli nuts in a fresh pomodoro sauce.
Potato pasta served with fresh mozzarella in a plum tomato sauce.
Prosciutto, diced onion, chopped meat and sausage, our classic meat sauce.
Layered homemade pasta noodles, fresh ricotta, Parmigiano cheese, sliced meatballs, sausage, tomato sauce and melted mozzarella.
Mushrooms, prosciutto, onions, marsala wine.
White wine, lemon and butter sauce.
Artichokes and capers in a white wine and butter sauce.
Grilled or fried, topped with diced tomato, basil, red onion, balsamic vinaigrette and fresh mozzarella.
Grilled chicken topped with grilled eggplant, broccoli, zucchini and peppers.
Grilled or fried, sauteed broccoli rabe and sliced cherry peppers.
Chicken breast rolled with eggplant, prosciutto, spinach, mozzarella and ricotta in marsala sauce.
Sauteed chicken breast with prosciutto, roasted red peppers and fresh mozzarella cheese in a light brown sauce.
Homemade sausage, sauteed broccoli rabe, cherry peppers
Mushrooms, prosciutto, onions, marsala wine.
White wine, lemon and butter sauce.
Artichokes and capers in a white wine and butter sauce.
Fried and topped with diced tomato, basil, red onion, balsamic vinaigrette and fresh mozzarella.
Topped with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with onion.
Homemade sausage, sauteed broccoli rabe, cherry peppers.
Lightly breaded eggplant rolled with ricotta, baked parmigiana style with tomato sauce and mozzarella cheese.
Lightly breaded eggplant topped with tomato sauce and mozzarella cheese.
8 oz. cup.
Half size.
Half size.
Jumbo shrimp, seasoned breadcrumbs, garlic white wine scampi sauce.
Pan fried jumbo shrimp in a mushroom brown sauce topped with melted mozzarella.
Served with baby clams and mussels over linguine marinara or fra diavolo style.
Served with clams and mussels over linguine marinara or fra diavolo style. No salad.
With a red or white sauce.
Served with littleneck clams and mussels in a garlic white wine and crushed cherry tomato brodino.
Capers and artichoke hearts.
Served over linguine. No salad.
Calamari, shrimp, mussels, chopped and whole clams sautéed in garlic and oil or red sauce.
Menu for Umberto's Pizzeria provided by Allmenus.com
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