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The Log Jam Restaurant
Captain Morgan spiced rum, coconut rum, OJ, pineapple juice, splash of grenadine. Must be 21 to purchase.
Tequila, triple sec, homemade sour mix, and a splash of coconut rum. Must be 21 to purchase.
Makers Mark bourbon, iced tea, and lemonade. Must be 21 to purchase.
Raspberry vodka, lemonade and blue curacao
Moscato, citrus vodka, peach schnapps, splash of club soda, fruit. Must be 21 to purchase.
Gin, homemade sour mix, splash of club soda, lemon. Must be 21 to purchase.
Oven roasted turkey breast, served with gravy, mashed potatoes, broccoli and cranberry sauce.
Slow roasted and finished with our homemade barbecue sauce. Served with coleslaw, and Adirondack fries.
A fresh chicken breast, coated in coarse bread crumbs and sauteed in olive oil unitl crisp. Served over pasta tossed in an onion and mushroom marsala sauce. Served with garlic bread.
Maine lobster meat, breadcrumbs, cream, and onions sauteed in butter until crisp. Served with rice, vegetable and a side of roasted tomato and garlic dressing.
Four homemade crab cakes, sauteed until crisp, and served with rice, broccoli and a side of dill sauce.
Jumbo Sea Scallops breaded and sauteed until crisp. Served with a pomodoro sauce, rice and vegetables.
Crisp romaine lettuce, croutons, shaved parmesan and asiago cheese, our homemade caesar dressing topped with blackened chicken. Garnished with shredded basil and oven roasted tomatoes. Served with a cup of our soup of the day.
Choice boneless beef round, rolled with prosciutto, pine nuts, Romano cheese, garlic and parsley. Pan seared in olive oil, then simmered in marinara sauce. Served with fettuccine, garlic bread and salad.
Julienne ham, roasted turkey, roast beef and Swiss cheese, served atop lettuce. Garnished with peppadews, and chic peas. Served with a side of white balsamic dressing and our soup of the day.
Slow roasted and finished with our homemade barbecue sauce, then served with Adirondack fries and homemade coleslaw.
An 8 oz. boneless duck breast baked and served with an orange sauce, served with rice and a vegetable.
Our Chef's award winning sweet Chili
Always Home made.
A quartered baked potato, flash fried and served with a zesty horseradish sauce.
Stuffed with horseradish and wrapped in bacon. Served with a teriyaki glaze.
Gluten free. A jumbo sea scallop and medium rare ahi tuna, served with a sweet and smoky chipotle aioli.
10 wings finished in our homemade barbecue sauce.
Topped with melted cheese.
Gluten free. 4 jumbo shrimp served with cocktail sauce.
Gluten free.
Complemented by a dill dressing.
Cheese raviolis served with our chef's homemade bolognese sauce
Gluten free.
Great accompaniment to any steak.
In garlic butter and sherry.
Our 8 oz. fresh ground burger, char-broiled and served with lettuce, tomato, and onion on a Kaiser roll. Served with homemade chips and potato salad
Vegan. A 6 oz vegan burger
A boneless breast of chicken, seasoned and char-broiled, diced and tossed with scallions, celery, toasted macadamia nuts and Hellman's mayonnaise. Served with lettuce and tomato on a large croissant.
Thinly slice choice roast beef served on a grilled ciabatta roll with bacon, lettuce, tomato, and our homemade horseradish sauce.
Maine lobster meat lightly seasoned, tossed with Hellmann's mayonnaise and served on a hoagie roll with leaf lettuce.
Slow roasted fresh corned beef brisket with Swiss cheese, Russian dressing, and sauerkraut. Served on grilled rye bread.
Fresh slow roasted turkey breast with Swiss cheese, Russian dressing, and sauerkraut. Served on grilled rye bread.
Oven roasted turkey, with bacon, lettuce, tomato, on toasted bread with Hellmann's mayonnaise.
Our slow roasted 8 oz. Prime Rib, with au jus.
A choice 5 oz filet mignon char-broiled and topped with a pan seared jumbo sea scallop. Served on a bed of Maine lobster meat in a scampi sauce.
Artichokes, sun-dried tomatoes and spinach sautéed in roasted shallot butter. Served over pasta.
Gulf shrimp sauteed in roasted shallot butter with shrimp stock, pasta, artichokes, sun-dried tomatoes and spinach.
Fresh haddock broiled in white wine and lemon butter
Harvestland's "all natural" boneless breast of chicken sauteed in olive oil, with chicken volute, lemon butter, capers and parsley. Served over rice.
Gluten free. Harvestland's "all natural" boneless chicken breast dipped in Cajun spice and baked. Topped with steamed broccoli and Havarti cheese. Served with a tomato vodka sauce.
Pork tenderloin medallions, coated in coarse breadcrumbs and sauteed until crisp. Served atop a horseradish melba sauce.
Gluten free. A roasted boneless duck breast baked and served with an orange sauce.
Hand cut loin chops (the porterhouse of lamb) char-broiled. Served with a mint bordelaise sauce.
Gluten free. A 12 oz rib eye, seasoned in olive oil, spices and char-broiled.
Gluten free. Seasoned and char-broiled.
A 9 oz sirloin marinated in our homemade teriyaki sauce.
Spicy peppercorns complement a sirloin that's flamed in brandy, sauteed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream.
Gluten free. Seasoned and char-broiled.
A salmon fillet brushed with maple syrup and a whole grain mustard. Baked with an apple pecan crust.
5-6 oz broiled cold water tail.
Broiled in lemon butter; seasoned with herb breadcrumbs.
1.5 Lb. split and steamed.
Sauteed in white wine, lemon and garlic butter.
Chilean Sea Bass broiled in white wine and lemon butter
Fresh fillet of haddock broiled in lemon butter and white wine.
Coffee Ice Cream, and chunks of Oreo cookies in a chocolate cookie crust with a side of fudge and whipped cream.
New York Style vanilla cheesecake
A fudge brownie, with ice cream, whipped cream, fudge and walnuts.
A traditional tollhouse cookie with peanut butter chips, in an Oreo crust. Served with vanilla ice cream and whipped cream.
A layer cake with chocolate and peanut butter
Gluten Free
Chilled vanilla custard, served with a caramel sauce. (Gluten Free)
Traditional recipe served warm with vanilla ice cream.
Menu for The Log Jam Restaurant provided by Allmenus.com
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