Parmesan, anchovies and croutons.

Local greens, garden vinaigrette.

Mixed greens, asparagus, sprouts, mushrooms, almonds, blue cheese and pear wontons, Dijon vinaigrette.

Tempura fried, berbere spice, preserved citrus.

Chopped Killcoyne farm sirloin, egg yolk, rosemary cream cheese, crostini, thyme salt.

Smoked salmon mousse, pickled duck egg, local cheese, pickles, mustard, croutons.

Nori and bonito flakes, herb aioli.

Country pork pate, Brie cheese, LTOP fries, or salad.

Killcoyne farm ribeye, parm fries, onion rings, asparagus, mushroom jus.

Cheesy rosemary mash, asparagus, herb jus, crispy onions.

Mushroom risotto, kale, tomato coulis, vegetarian.

Hot smoked salmon, roasted butternut squash, kale, roasted garlic, cream.

Lemon-pepper risotto, asparagus, sunflower, sprouts and oil.