Homemade dumplings with pork, garlic chives and Napa 5 pieces.

Vegetarian. Steamed green vegetable soybeans in pods.

Fries served with vegetarian curry dipping sauce.

Chilled silken tofu with red pickled ginger, bonito (fish) flakes and nori seaweed.

Homemade dumplings with vegetables 5 pieces.

Vegetarian. Assortment of nuka-zuke probiotic pickles.

Vegetarian. Mixed green salad with tomato, cucumber, onionand pepper served with our signature ginger dressing.

With tilapia ginger sauce, egg tofu, fried shrimp shumai, mixed green, homemade picklesand rice. Not available for take-away.

Turkey meatballs with bok choy and bean thread.

Potato salad with shrimp, carrots, onion, celery, caperand parsley.

Ramon noodle soup with roasted pork and vegetables.

Ultimate Japanese mama's dish! Thin sliced beef cooked with potatoes, carrots and onions.

Vegan bowl of chopped greens, tofu, picklesand seaweed over rice.

Home style sushi bowl with raw spicy tuna and avocado slices over rice.

Pan fried tofu slices with tangy mushroom sauce. Served with side greens.

Small bowl of rice and miso soup with homemade pickles and seasoned nori seaweed.

Chocolate, black sesame, green tea, or mango.

Homemade cheesecake with rich green tea layer.

Vanilla or green tea.

With daikon, mushroom and mustard green.