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Golden Ginza Japanese Restaurant

(845) 339-8132

We make ordering easy. Learn more

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  • 3 Garraghan Drive, Kingston, NY 12401
  • No cuisines specified

  • Grubhub.com
  • Golden Ginza Japanese Restaurant

  • (845) 339-8132

    We make ordering easy.

  • Menu
  • Appetizers
    Appetizers from kitchen.
    • Yasai Tempura $4.95

      Battered vegetables lightly fried and served with tempura sauce.

    • Tori Tatsuta Age $5.50

      Add a description about this item.

    • Agedashi Tofu $4.50

      Fried bean curd with tempura sauce.

    • Harumaki $4.50

      Fried vegetable spring rolls.

    • Shrimp Tempura $7.25

      Batter fried shrimp with vegetable.

    • Shumai $4.50

      Steamed shrimp dumpling.

    • Gyoza $4.50

      Pan-fried pork dumpling.

    • Edamame $4.25

      Steamed soybeans.

    • Garlic Broccoli $5.95

      Steamed broccoli with light brown garlic sauce.

    • Miso Eggplant $5.50

      Broiled eggplant in Miso sauce.

    • Beef Negimaki $7.95

      Scallions rolled in thinly sliced beef.

    • Beef Tataki $7.95

      Seared thin slices of beef served with Ponzu sauce.

    • Hamachi Kama $9.95

      Yellowtail jaw seasoned in soy and spices, then broiled golden brown.

    • Chicken Yakitori $5.50

      Skewered chicken served with teriyaki sauce.

    • Beef Yakitori $6.50

      Skewered beef served with teriyaki sauce.

    • Soft Shell Crab Tempura $8.95

      Crispy deep fried soft shell crab.

    • Chicken Tempura $6.95

      Batter fried chicken with vegetable.

    • Shrimp Yakitori $6.50

      Skewered shrimp served with teriyaki sauce.

  • Appetizers
    Appetizers from sushi bar.
    • Baby Octopus $7.95

      Marinated baby octopus.

    • Tako Su $7.95

      Sliced octopus with specially mixed vinegar sauce

    • Sushi Appetizer $8.50

      6 pieces assorted sushi.

    • Sashimi Appetizer $8.95

      7 pieces assorted sashi.

    • Garlic Tuna $7.50

      Add a description about this item.

    • Sunomono Combo $7.25

      Assorted Sashimi in vinegar sauce.

    • Tuna Tartar $7.50

      Chopped tuna in hot chili sauce.

    • Tuna Tataki $8.95

      Seared thin slices of tuna served with Ponzu sauce.

    • Oshinko Appetizer $4.25

      sweet pickled Daikon radish.

  • Soup and Salad
    • Miso Soup $1.75

      Bean curd, scallion and seaweed.

    • Clear Soup $1.75

      Clear broth of chicken, beed and vegetable with mushroom, spinach and scallions.

    • Green Salad $2.50

    • Tofu Salad $4.95

      Bean curd cubes steeped in light soy and sesame served over iceberg lettuce.

    • Avocado Salad $4.95

    • Alaskan Salad $4.95

      Shredded crab stick and grilled salmon skin and cucumber.

    • Seaweed Salad $4.95

    • Octopus Salad $7.95

    • Cucumber Salad $2.50

    • Kani Salad $4.55

  • Sushi and Sashimi Entrees
    Served with miso soup and cucumber salad.
  • Rolls Or Hand Rolls
    The roll is cut into eight pieces (sometime six). A hand-roll is a cone-shaped roll, with same ingredients.
  • Special Rolls
  • Sushi and Sashimi a la Carte
    served 2 pieces per order.
    • Tuna $4.55

      Maguro.

    • Yellow Tail $4.55

      Hamachi.

    • Smoked Salmon $4.55

    • Mackerel $4.55

      Saba.

    • Kani $4.25

      Crab stick.

    • Fluke $4.55

      Hirame.

    • Tamago $4.25

      Sweet pan-fried egg cake.

    • Squid $4.55

      Ika.

    • Octopus $4.50

      Tako.

    • Shrimp $4.25

      Ebi.

    • Eel $4.95

      Unagi

    • Uni $7.55

      Sea Urchin

    • Ikura $4.95

      Salmon Roe

    • Scallop $4.50

      Hotategai

    • Red Snapper $4.25

      Tai

    • Masago $4.25

      Smelt Roe

    • Salmon $4.55

      Sake

    • Amaebi $4.25

      Sweet Shrimp

    • Red Clam $4.25

    • White Tuna $4.25

  • Hibachi Dinner
    Served with clear soup, salad, fried rice, noodle, assorted vegetables and the choice of your entree.
    • Hibachi Steak $20.95

    • Hibachi Steak With Chicken $21.95

    • Hibachi Steak With Shrimp $23.95

    • Hibachi Steak With Scallop $23.95

    • Hibachi Steak With Salmon $22.95

    • Hibachi Steak With Lobster Tail $28.95

    • Hibachi Chicken $17.95

    • Hibachi Chicken With Shrimp $22.95

    • Hibachi Chicken With Salmon $22.95

    • Hibachi Chicken With Scallop $22.95

    • Hibachi Chicken With Filet Mignon $25.95

    • Hibachi Chicken With Lobster Tail $27.95

    • Hibachi Filet Mignon $25.95

    • Hibachi Filet Mignon With Scallop $26.95

    • Hibachi Filet Mignon With Salmon $26.95

    • Hibachi Filet Mignon With Shrimp $26.95

    • Hibachi Filet Mignon With Lobster $30.95

    • Hibachi Shrimp $20.95

    • Hibachi Shrimp With Scallop $23.95

    • Hibachi Shrimp With Salmon $23.95

    • Hibachi Shrimp With Lobster Tail $28.95

    • Hibachi Scallop $21.95

    • Hibachi Scallop With Salmon $23.95

    • Hibachi Scallop With Lobster Tail $28.95

    • Hibachi Salmon $20.95

    • Hibachi Salmon With Lobster Tail $27.95

    • Hibachi Lobster Tail $31.95

    • Hibachi Swordfish $21.95

    • Hibachi Seafood Combination $33.95

      Shrimp, Scallop and Lobster Tail.

    • Hibachi Vegetable $15.95

  • Hibachi Side Order
    • Chicken $7.95

    • Steak $9.95

    • Shrimp $9.95

    • Filet Mignon $13.95

    • Scallops $9.95

    • Salmon $8.95

    • Lobster Tail $14.95

    • Vegetables $6.50

    • Fried Rice $6.50

    • Fried Noodle $6.50

    • Steamed White Rice $1.75

    • Steamed White Brown Rice $1.75

  • Hibachi Children Menu
    Served with clear soup, salad, fried rice, noodle, assorted vegetables and the choice of your entree.
    • Hibachi Steak $14.95

    • Hibachi Chicken $12.95

    • Hibachi Shrimp $14.95

    • Hibachi Scallop $14.95

    • Hibachi Filet Mignon $16.95

    • Hibachi Scallop $14.95

  • Kitchen Teriyaki
    Served with Miso soup, cucumber salad, and a bowl of steam white rice.
    • Yasai Teriyaki $12.95

      Assorted vegetables sautéed in teriyaki sauce.

    • Tofu Teriyaki $13.95

      Lightly fried bean curd per vegetable sauteed in teriyaki sauce.

    • Chicken Teriyaki $14.95

      Broiled tender chicken breast and vegetable with teriyaki sauce.

    • Beef Teriyaki $18.95

      Broiled steak and vegetables with teriyaki sauce.

    • Shrimp Teriyaki $18.95

      Broiled fresh jumbo shrimp and vegetable sautéed in teriyaki sauce.

    • Salmon Teriyaki $18.95

      Broiled succulent filet of salmon and vegetable sautéed in teriyaki sauce.

    • Teriyaki Duo $19.95

    • Beef Negimaki $18.95

      Fresh scallion rolled in thinly sliced beef and broiled in teriyaki sauce.

    • Seafood Teriyaki $19.95

      Scallops, shrimp, salmon and crabmeat with vegetable teriyaki sauce.

  • Entrees
    • Bento Box Special $21.95

      Served with Miso soup and cucumber salad; the Bento Box contains seaweed salad, California roll, steamed rice, and your choice of 2 entrees from Beef, Chicken, Salmon, Shrimp Tempura, Sushi or Sashimi.

  • Tempura and Katsu
    Served with miso soup and cucumber salad.
    • Yasai Tempura $12.95

      Battered vegetables lightly fried and served with tempura sauce.

    • Chicken Tempura $14.95

      Battered fried chicken and vegetables.

    • Shrimp Tempura $16.95

      Battered fried shrimp and vegetables.

    • The Golden Ginza Tempura $19.95

      Battered fried shrimp, scallop, white fish, crabstick and vegetable.

    • Chicken Katsu $14.95

      Lightly breaded chicken cutlet fried golden brown and served with Katsu sauce.

  • Noodle, Noodle In Soup
    All noodle dishes are cooked in pan fried style in default; if you want it be with soup style, tell your server when you are ordering.
    • Yaki Udon $13.95

      Pan fried noodle with chicken and vegetables.

    • Shrimp Udon $15.95

      Pan fried noodle with shrimp and vegetables.

    • Seafood Udon $18.95

      Shrimp, fish, scallop and crabmeat in soup.

  • Desserts
    • Ice Cream $2.50

      Vanilla, Chocolate, Green tea and Red bean flavors.

    • Mochi Ice Cream $2.50

      A small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.

    • Fried Ice Cream $4.95

      Vanilla ice cream wrapped in lemon cheese cake skin; deep fired after fully dipped in Tempura powder. A very classic Japanese restaurant style ice cream.

  • Hibachi Lunch Specials
    Served with clear soup, fried rice, noodle and assorted vegetables.
  • Lunch Bento Box Specials
    Served with Miso soup, California roll, Shumai, white rice, plus one of your choice from below options.
    • Lunch Bento Box Specials $10.95

  • Kitchen Lunch Specials
    Served with Miso Soup.
    • Vegetable Tempura $6.95

    • Shrimp and Vegetable Tempura $8.95

    • Yaki Udon $8.95

      Pan fried noodle with chicken and vegetable.

    • Yasai Teriyaki $6.95

      Assorted vegetables sautéed in teriyaki sauce.

    • Chicken Teriyaki $7.95

      Broiled tender chicken breast and vegetable with teriyaki sauce.

    • Beef Teriyaki $9.95

      Broiled steak and vegetables with teriyaki sauce.

    • Shrimp Teriyaki $9.95

      Broiled fresh jumbo shrimp and vegetable sautéed in teriyaki sauce.

  • Sushi Bar Lunch Specials
    Served with Miso Soup.

Menu for Golden Ginza Japanese Restaurant provided by Allmenus.com

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