Any style, homefries and toast.

Egg sandwich are served on a fresh roll.

Egg sandwich are served on a fresh roll.

Egg sandwich are served on a fresh roll.

Egg sandwich are served on a fresh roll.

Egg sandwich are served on a fresh roll.

Egg sandwich are served on a fresh roll.

Egg sandwich are served on a fresh roll.

Omelette are made with 3 eggs and are served with homefries and toast.

Omelette are made with 3 eggs and are served with homefries and toast. With ham, peppers and onions.

With peppers, onions, tomatoesand mushrooms. Omelette are made with 3 eggs and are served with homefries and toast.

Omelette are made with 3 eggs and are served with homefries and toast. With tomatoes, onions and feta cheese.

Omelette are made with 3 eggs and are served with homefries and toast. With sausage, ham and bacon.

NY strip and 2 eggs, any style. (Served with homefries and toast).

Two poached eggs with Canadian bacon on an English muffin finished with hollandaise sauce. Served with homefries.

With butter.

With cream cheese.

Fra diavolo or marinara.

Texas petal sauce.

Mild, medium, hot, or Barbeque.

Marinara sauce.

Honey mustard.

Barbeque sauce.

Mozzarella sticks, chicken wings, potato skins, chicken tenders and pot stickers.

Topped with refried beans, melted cheeses, sour cream, salsa.

Chicken breast, Barbeque sauce, melted cheeses, scallions, sour cream.

Curry or Cajun style over rice with black beans, lettuce, tomatoes, spicy ranch.

Grilled chicken, black olives, melted cheeses and jalapenos grilled chicken, black olives, melted cheeses, and jalapenos.

Breaded chicken basted in buffalo sauce, melted cheeses, ranch dressing.

Shrimp, bacon, green onions, melted cheeses.

Sauteed spinach with garlic, black beans, sliced mushrooms, melted cheeses.

Topped with melted swiss and mozzarella.

Plain, grilled chicken or steak.

Choice of ground beef or chicken, lettuce, tomatoes, black beans, cheddar, jalapenos, sour cream, avocado ranch dressing.

Breaded chicken, bacon, hard boiled eggs, cheddar cheese over romaine, creamy ranch.

Grilled chicken breast, bacon, avocado, hard boiled eggs, blue cheese crumbles over romaine, creamy ranch.

Steakhouse chopped salad sliced steak over chopped romaine, tomato, cucumber, roasted peppers, blue cheese, balsamic vinaigrette.

Grilled chicken breast over mixed greens, candied pecans, cranberries, feta cheese, raspberry vinaigrette.

House salad with dressing and half of roast beef, turkey, ham, or corned beef with lettuce and tomato.

Fire roasted peppers, onions, Portobello mushrooms, lettuce, diced tomato, balsamic vinaigrette.

Grilled chicken breast with crisp bacon, lettuce, tomato, avocado ranch dressing, grilled chicken breast with crisp bacon, lettuce, tomato, avocado ranch dressing.

Grilled chicken breast with lettuce, diced tomatoes, sliced black olives, feta cheese, tzatziki dressing.

Crispy chicken tenders, lettuce, onions, tomato, hot sauce, bleu cheese dressing.

Sliced smoked turkey with crisp bacon, lettuce, tomato, avocado ranch dressing.

Lean corned beef, sauerkraut, swiss, Russian dressing.

Sliced prime rib with peppers, onions, mozzarella cheese.

Grilled chicken breast, romaine lettuce, Romano cheese, caesar dressing.

Grilled chicken breast, mozzarella cheese, marinara sauce.

Grilled chicken breast, basil, roasted peppers, provolone cheese, basil pesto.

Fresh roma tomatoes, basil, mozzarella cheese, basil pesto.

Sliced prime rib, garlic butter, cheddar cheese, sliced onion, lettuce and tomato with wasabi mayonnaise.

Grilled tomato, eggplant, roasted peppers, zucchini, mozzarella cheese, basil pesto.

Swiss cheese, shredded pork, Barbeque sauce.

Choice of USDA char-broiled sirloin or a meatless patty ~choice of cheese, lettuce, tomato.

Lean turkey breast topped with American cheese, lettuce and tomato.

Sliced garlic steak on French bread with sauteed onions.

Broiled Cajun tilapia with lettuce, tomato and chipotle mayonnaise.

Lean corned beef, swiss, sauerkraut, and Thousand island served open-faced on grilled rye.

Thinly sliced prime rib topped with sauteed red onions and swiss.

Roast pork marinated in Barbeque sauce with coleslaw.

Chicken breast rubbed with Cajun spices, char-broiled and topped with provolone.

Sizzling strips of grilled chicken, peppers and onions.

Sizzling strips of grilled steak, peppers and onions.

Sizzling Cajun shrimp, peppers and onions.

Classic combination of grilled steak and chicken, peppers and onions.

Grilled steak, chicken and shrimp, peppers and onions.

Sauteed broccoli, cauliflower, peppers, onions, zucchini, and yellow squash.

Spicy horseradish cocktail sauce.

Fra diavolo or marinara.

White wine and garlic.

Texas petal sauce.

Mild, medium, hot, or Barbeque.

Marinara sauce.

Honey mustard.

Barbeque sauce.

Crab stuffed mushroom caps, calamari, crab cakes with chipotle mayonnaise.

Crab stuffed mushroom caps, calamari, crab cakes with chipotle mayonnaise.

Topped with melted swiss and mozzarella.

Plain or grilled chicken.

Grilled chicken breast over mixed greens, candied pecans, cranberries, feta cheese, dressing.

Grilled chicken breast, bacon, avocado, hard boiled eggs, blue cheese crumbles over romaine, dressing.

Sliced sirloin steak, mixed greens, tomato, cucumber, and bleu cheese dressing.

Smoked turkey, honey ham, mozzarella, romaine, tomato, egg, and cucumber with dressing.

One half lb. USDA char-broiled sirloin or a meatless patty with any of the following toppings: choice of cheese, bacon, onions (Sliced or sauteed), mushrooms, tomatoes, lettuce, jalapenos, roasted peppers, Barbeque sauce, or Cajun seasoning.

One half lb. USDA char-broiled sirloin or a meatless patty with any of the following toppings: choice of cheese, bacon, onions (Sliced or sauteed), mushrooms, tomatoes, lettuce, jalapenos, roasted peppers, Barbeque sauce, or Cajun seasoning.

Sliced garlic steak on French bread with sauteed onions.

Lean corned beef, swiss, sauerkraut, and Thousand island served open-faced on grilled rye.

Thinly sliced prime rib topped with sauteed red onions and swiss.

Roast pork marinated in Barbeque sauce topped with coleslaw.

Tender flat iron steak topped with Cajun seasoning and a herbed garlic butter over onions on a sizzling cast iron skillet.

Tender flat iron steak grilled and sliced over onions topped with a bleu cheese and chive butter.

Teddy cut 18 oz.

Henry the 8 oz.

Lewis cut 12 oz. martin cut 16 oz.

16 oz. bone-in.

With sauteed mushrooms and grilled onions.

Two 6 oz. chops.

On garlic bread with scampi butter.

Laurel cut 12 oz. hardy cut 16 oz.

Full rack basted in Barbeque sauce.

Char-Broiled sirloin steak with choice of broiled or stuffed shrimp scampi.

Raspberry red zinfandel sauce.

Ribs, chicken and steak Barbeque style.

Sun-Dried tomatoes, artichoke hearts, Portobello mushrooms, in white wine and butter.

In alfredo sauce over pasta.

Marsala, francaise or Parmigiana.

Chicken or shrimp.

Stuffed with crabmeat stuffing or broiled in scampi butter.

Lemon Dijon hollandaise.

With crabmeat stuffing.

Stuffed shrimp, sea scallops, stuffed flounder and crab cake broiled in white wine and lemon butter.

Sea scallops and jumbo shrimp sauteed in white wine and butter, fresh herbs, tomatoes and feta cheese over pasta.

Two 6 oz. Brazilian lobster tails broiled in white wine and butter.

Delicately broiled.

With garlic.

With hollandaise.