Capital Tavern

Cashew crumbs, ranch dressing.

Beer cheese.

Crabmeat, herbs and crispy crumbs.

Roasted tomato aioli, basil.

Croutons.

Romaine, anchovy, garlic croutons, pecorino.

Emnthaller, mustard vinaigrette, herb croutons.

Gluten-free. Walnut vinaigrette, hv macoun apples, crispy prosciutto.

Gluten-free, vegetarian. Fines herbs, roasted tomatoes, crispy vegetables.

Vegetarian. Mozzarella, marinated roasted peppers, tomatoand pesto.

On brioche roll with lettuce, tomato, onion, pickles.

Sliced on garlic bread with sautéed mushrooms, caramelized onions, provolone.

Vegetarian. On brioche with caper remoulade.

On rye, corned beef, swiss, sauerkraut, Russian dressing.

Served with lettuce and tomato and choice of fries or side salad.

Served with lettuce and tomato.

A selection of cured meats (3) with parmigiano reggiano, whole grain mustard, pickled onions, cornichon, fig jam, toasted ciabatta.

Vegetarian. Fontina, thyme, truffle aioli.

Pistachio, pickled onion, rosemary, creme fraiche.

Garlic, oregano, olive oil, Pecorino Romano.

Vegetarian. Red sauce, mozzarella, basil, parmigiano, virgin olive oil.

Truffle fries.

With fries.

With butter.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With yuzu, lime, avocado, tomato, red onion, cilantro.

Crabmeat, herbs and crispy crumbs.

With red chili aioli, toasted sesame seed, chive

With chorizo, fingerling potato, roasted tomato puree, .

Roasted tomato aioli, basil.

Cashew crumbs, ranch dressing.

Romaine, anchovy, garlic croutons, pecorino.

Emmental, mustard vinaigrette, herb croutons.

Gluten-free. Walnut vinaigrette, hv macoun apples, crispy prosciutto.

Gluten-free, vegetarian. Fines herbs, roasted tomatoes, crispy vegetables.

With yogurt-lime dressing, peanuts, carrots, cabbage, herbs.

A selection of cured meats (3) with parmigiano reggiano, whole grain mustard, pickled onions, cornichon, fig jam, toasted ciabatta.

Gluten-free. Herb jus, sauteed swiss chard, wild rice pilaf.

Gluten-free. Seared medallions, caramelized balsamic onions, grilled asparagus, potato confit.

Housemade pasta with cabernet-braised short rib ragout, parmigiano.

With potato, frisee, red onions, tomato, champagne vinaigrette.

With caramelized eggplant and vegetable fried rice.

With shrimp, scallops, clams, capers, basil, EVOO.

Gluten-free, vegetarian, vegan. In a fines herb broth.

On a brioche roll with lettuce, tomato, onion, pickles, fries.

Gluten-free. Sauteed with roasted pepper broth, saffron risotto cake.

Gluten-free. Shallot-herb butter, sauteed spinach, roasted fingerlings.

Vegetarian. Tomato, mozzarella, basil, parmigiano, virgin olive oil.

Vegetarian. Fontina, thyme, truffle aioli.

Pistachio, pickled onion, rosemary, creme fraiche.

Garlic, oregano, EVOO, Pecorino Romano.

Gluten-free, vegetarian, vegan.

Gluten-free, vegetarian, vegan.

Vegetarian.