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Di Bella's
Calamari rings and tentacles, fried lightand crisp, served with a side of marinara or fra diavolo sauce.
Lightly steamed prawns, served with cocktail sauce.
Eggplant stuffed with ricotta, mozzarellaand Parmesan cheese, topped with marinara sauce and melted mozzarella.
Fresh littleneck clams in a garlic white wine and butter sauce.
Clam shells stuffed with pancetta, shallots, seasoned bread crumbs, clam meat and roasted red peppers.
Two Sicilian rice balls filled with bolognese sauce, green peasand mozzarella cheese, coated with seasoned bread crumbs, then fried to perfection.
Fresh mozzarella, basil leaves and tomatoes, drizzled with EVOO and balsamic vinegar.
Fresh mussels tossed in a fresh plum tomato sauce, finished with fresh parsley and served with grilled sliced bread.
Italian meats and cheeses with roasted red peppers artichoke hearts and kalamata olives.
Clam shells stuffed with seasoned bread crumbs and clam meat.
House salad finished with rolled ham, turkey and American cheese.
Romaine lettuce tossed with Dibella' Caesar dressing and shaved Parmigiano reggiano.
House salad finished with rolled ham, turkey house salad finished with rolled ham, Genoa salami, prosciutto and provolone cheese and topped with cherry and pepperoncini peppers.
Spring mix and iceberg lettuce, tomatoes, green peppers, red onions, olives and cucumbers.
Combination of 5 of your favorite toppings.
Pepperoni, sausage, onions, green peppersand mozzarella.
Pepperoni and mozzarella.
Grilled or breaded chicken and mozzarella.
Sausage, roasted peppers, onionsand mozzarella.
Ricotta and mozzarella.
Homemade ravioli served in a tomato sauce.
Homemade ravioli served in a tomato sauce.
Fresh clams sauteed in a fresh plum tomato sauce served over linguini.
Fresh mussels sauteed in a marinara sauce served over linguini.
Fresh clams sauteed in a white wine sauce served over linguini.
Fresh mussels sauteed in a fra diavolo sauce served over linguini.
Homemade half-moon pasta stuffed with salmon and tossed in a creamy salmon sauce.
Risotto cooked a la minute prepared with mussels, clams, crab meatand shrimp in an Italian Mediterranean seafood sauce.
Parmigiano reggiano risotto topped with pan seared scallops.
Served with marinara sauce and melted mozzarella.
Fresh mussels sauteed in a white wine sauce and served over linguini.
Prepared with homemade pasta.
Homemade manicotti stuffed with ricotta and served with marinara and melted mozzarella.
Sauteed porcini mushrooms and chestnuts in a white wine cream sauce, tossed with homemade tagliatelle pasta.
Fresh broccoli rabe and sweet Italian sausage sauteed with EVOO and garlic in a plum tomato sauce.
Prepared with homemade pasta.
Fresh shrimp sauteed in a garlic, butter, white wine and lemon sauce.
Spaghetti tossed with marinara sauce and topped with homemade meatballs.
Calamari, mussels, clams, shrimpand scallops sauteed in a marinara or fra diavolo sauce served over linguini.
Fresh vegetables sauteed in a plum tomato sauce or garlic and oil.
Veal scallopini sauteed in a garlic, butter, lemon and white wine sauce with capers.
Chicken scallopini sauteed in a garlic, butter, lemon and white wine sauce with capers.
Chicken scaloppini, battered in egg and sauteed in a garlic, butter, lemon and white wine sauce.
Served with lemon wedges, rice and mixed vegetables.
Veal cutlet with Italian breaded seasoning fried to perfection and served with a side of lemon wedges and a mixed green salad.
Topped with tomato sauce and melted mozzarella cheese.
Chicken scaloppini topped with prosciutto, spinach and fresh mozzarella sauteed in a mushroom demi-glaze sauce.
Topped with tomato sauce and melted mozzarella cheese.
Chicken scaloppini sauteed in a marsala champignon mushroom sauce.
Chicken cutlet with Italian breaded seasoning fried to perfection and served with a side of lemon wedges and a mixed green salad.
Topped with tomato sauce and melted mozzarella cheese.
Veal scaloppini topped with prosciutto, spinach and fresh mozzarella sauteed in a mushroom demi-glaze sauce.
Topped with tomato sauce and melted mozzarella cheese.
Veal scaloppini, battered in egg and sauteed in a garlic, butter, lemon and white wine sauce.
Fresh filet sauteed in a garlic and lemon butter sauce, served with rice and mixed vegetables.
Chicken cutlet topped with ham, eggplant and fresh mozzarella served in a tomato sauce.
Topped with tomato sauce and melted mozzarella cheese.
Veal scaloppini sauteed in a marsala champignon mushroom sauce.
Chicken and sausage sauteed with garlic, onions and peppers in a white wine sauce.
Chicken or veal cutlet topped with ham, eggplant and fresh mozzarella served in a tomato sauce.
Lightly seasoned and grilled to your desired temperature.
In EVOO and garlic.
In EVOO and garlic.
In EVOO and garlic.
In EVOO and garlic.
Served with sauce.
Menu for Di Bella's provided by Allmenus.com
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