The Tappen

With champagne pan sauce

With shiso lemon aioli

With fried olive, fresh jalapeno & chives

With parmesan galette

With cuke spears & ginger carrot vinaigrette

With cucumber & carrot

With tortilla crisps

With spiced fries & wilted radicchio

WIth asparagus, citrus beurre blanc & spiraled blue potato

With grilled red cabbage & mashed yukon

WIth crispy breadcrumbs

With Seared baby bok choy & fried rice

With scallions, snow peas, skiitakes & sprouts. Add shrimp, chicken, pork or beef $4.00

Pan roasted, free range chicken chopped with grapes, onion, celery & herhed lemon aioli

Red wine & oregano battered

Sauteed in butter with lemon, cajun trinity & sassafras

WIth fries & pickled cabbage

With balsamic reduction

With crispy breadcrumbs

Local 8oz black angus burger seared seared in butter

Tempura perch, cucumber, celery & tartar sauce

With fire roasted tomato, pickle slices & dijon

With cucumber, onion, greens & herbed tzatziki on house made flatbread