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Stockade Tavern
Orange zest and red pepper flakes.
Sea salt, black pepper and Triscuits.
Sliced cucumber, olive relish, toast points, butter and mustard.
Fleisher's roast beef, mustard, cheddar and pickles.
Olives, pickled turnip, cucumbers, grilled naan.
Cheddar, mustard, pickled onions, toast.
3 cheeses, nuts, fruit, honey, toast points.
Chickpeas tossed with olive tapenade on toast.
Whipped cream, honey and apple.
Corn nuts coated in chocolate with jalapeno dust.
Menu for Stockade Tavern provided by Allmenus.com
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