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Mama Capri
Selection of Italian cheeses and cold-cuts, bruschetta with cherry tomatoes and basil
Mussel soup with tomato
Eggplant, tomato sauce, mozzarella and basil - Vegetarian
4 slices. Classic cherry tomatoes and basil bruschetta. Vegetarian.
Crispy golden fried calamari and shrimps.
Salad with buffalo mozzarella, fresh tomatoes, extra virgin olive oil, basil and balsamic vinegar. Vegetarian.
Burrata mozzarella with basil pesto and cherry tomatoes. Vegetarian.
Risotto with shrimp and lemon zest.
Spaghetti with clams, garlic extra virgin olive oil and parsley.
Homemade gnocchi with tomato sauce and parmigiano reggiano cheese. Vegetarian.
Artisanal bronze-drawn spaghetti with cherry tomatoes and basil sauce. Vegan.
Homemade pasta with seafood and cherry tomatoes.
Spaghetti with zucchini, provolone cheese, parmigiano reggiano and basil. Vegetarian.
Pasta with beef ragu, tomato sauce and parmigiano reggiano cheese.
Tuna cube in sesame crust, served with mixed seasonal salad.
Stuffed calamari with mixed Italian herbs, black olives, capers and cherry tomatoes.
Meatballs in a Neapolitan tomato ragu sauce (5 meatballs).
Baby octopus slowly-cooked in tomato sauce, black olives and capers.
New York strip steak served with arugula, cherry tomatoes and shaved Parmigiano Reggiano cheese.
Grilled chicken tenders served with zucchini alla scapece (fried zucchini marinated with balsamic vinegar, mint and basil).
Octopus, squids, calamari and shrimps salad in a lemon dressing.
Salad with spinach, apples, cranberries, walnuts, goat cheese and red wine vinaigrette. Vegetarian.
Cantaloupe melon, red onion, stracciatella cheese, mint leaves and pistachio. Served with extra virgin olive oil and lemon dressing. Vegetarian.
Salad with baby arugula, cherry tomatoes, shaved parmigiano reggiano cheese and lemon vinaigrette. Vegetarian.
Sauteed broccoli rabes in extra virgin olive oil, garlic and crushed pepper. Vegetarian.
Fried zucchini marinated with balsamic vinegar, mint and basil. Vegetarian.
Eggplants sauteed in extra virgin olive oil with chopped tomatoes and basil. Vegetarian.
Grilled seasonal vinaigrette. Vegetarian.
Crunchy fried cannoli filled with ricotta cheese, chocolate drops and pistachio crumbs.
Almond and chocolate cake served with vanilla gelato.
Lemon sorbet. Vegan.
Almond and lemon cake served with vanilla gelato.
Ladyfinger cookies, mascarpone cheese, espresso coffee, with a hint of maraschino liqueur.
Selection of Italian gelato: chocolate, vanilla, strawberry or pistachio.
Menu for Mama Capri provided by Allmenus.com
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