Golden-fried wild-caught calamari served crisp with tangy house marinara

Char-grilled wings glazed in harissa — smoky, juicy, and irresistibly bold

Three mini Angus burgers layered with Swiss, truffle aioli, and caramelized onions on brioche buns

Crispy yufka rolls filled with creamy feta and herbs, paired with chilled tzatziki

A colorful spread of hummus, tzatziki, and spicy feta served with warm pita

Crispy chickpea fritters on hummus, with pickled onions and baby greens

Thin-sliced zucchini lightly fried and served with tzatziki dip

Creamy mushroom béchamel inside a golden crust, finished with truffle aioli

Five herb-marinated shrimp grilled to perfection and served with a garden salad

Tender marinated organic chicken skewers over aromatic rice pilaf and chef salad

3 pc Grass-fed Australian lamb chops seared with rosemary butter, served with asparagus and truffle mash

Pan-seared salmon with mushroom sauce, carrot purée, and roasted potatoes

A Mediterranean feast — lamb Chops, chicken, shrimp, and wings over rice pilaf and salad

Classic American cheese, lettuce, tomato, onion, and house sauce on a toasted bun

Angus patty with caramelized onions, mixed greens, and peppercorn mayo on brioche

yellow chick peas, crispy sage, cumin, pita

chicken, peppers, carrots, herbs, pita

tomatoes, cucumber, feta, kalamata olives

mixed greens, toasted almonds, dried cranberries, and honey vinaigrette

romaine lettuce, croutons, parmesan

grilled chicken and mozzarella with creamy basil pesto drizzle.

cremini mushrooms, truffle oil, and fresh arugula on a crisp crust.

spinach cream base topped with tender artichoke hearts and mozzarella

tomato base topped with silky burrata and basil

inguine with shrimp, calamari, and mascarpone tomato sauce

sautéed mushrooms in roasted garlic butter sauce

riviera tomato sauce topped with fresh burrata

paghetti, black pepper, butter, and Romano cheese pasta

calabrian chili pink sauce with parmesan and basil

rich vodka-tomato cream sauce