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China Tastes
Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
5 pieces.
5 pieces.
Breaded or battered crispy chicken.
A cut of meat taken from the shoulder.
Broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.
10 pieces.
4 pieces.
4 pieces.
4 pieces.
Spicy.
Spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
1 piece.
2 piece.
1 piece.
10 pieces.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder.
8 pieces.
8 pieces.
Fried potatoes.
10 pieces.
8 pieces.
Seasoned broth with filled wonton dumplings.
Poultry. Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Hot.
Savory liquid dish made with a variety of vegetables.
Scallop, shrimp, crabmeat, lobster meat.
Chicken, roast pork, shrimp and mix vegetables.
Egg soup with filled wonton dumplings.
Mild sweet meat that has been roasted. Stir fried rice.
Poultry. Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
White rice.
White rice. Comes with chicken, shrimp, roast pork, vegetable, eggs and curry sauce.
Stir fried rice.
Stir fried rice.
Hot.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot.
Stir fried steak with vegetables and a savory sauce.
Hot.
Hot.
Hot.
Hot.
Hot.
Shell fish. Mild white sauce.
Shell fish. Spicy, sweet, and salty sauce made from fermented black beans.
Hot.
Hot.
Hot.
Hot.
Hot.
Mild sweet meat that has been roasted. Spicy, sweet, and salty sauce made from fermented black beans.
Mild sweet meat that has been roasted.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Cooked with or incorporating both sugar and a sour substance. Shell fish.
Hot.
Hot.
Hot.
Hot.
Chicken, pork, shrimp, vegetable, egg curry sauce. Hot.
Stir fried noodle dish.
Shell fish. Stir fried noodle dish.
Poultry. Stir fried noodle dish.
Mild sweet meat that has been roasted. Stir fried noodle dish.
Crisp, sweet folded cookie.
Pint.
Sweet fruit sauce.
Served with fried noodles.
Served with fried noodles.
Stir fried steak with vegetables and a savory sauce.
Broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.
Shell fish. Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish. Mild white sauce.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Hot.
Hot.
Hot.
Hot.
Hot.
A cut of meat taken from the shoulder.
Cooked using moist heat.
Hot.
Shrimp, lobster, chicken, roast pork with Chinese vegetable. Served with 4 crispy wonton.
Lobster meat, jumbo shrimps, white meat chicken, beef, roast pork, sauteed with mixed veg. In brown sauce.
Jumbo shrimps, white meat chicken, beef, roast pork, sauteed with mixed veg. In brown sauce.
Lobster meat, jumbo shrimps, scallops, crab meat, beef, sauteed with mixed veg. In brown sauce.
Chicken and shrimp with mixed vegetable in Hunan sauce. Hot.
Slice beef, white meat chicken, jumbo shrimps, broccoli, snow peas, mushrooms, baby corn, bock choy, carrots, in rich hot szechuan sauce. Hot.
Shrimps, chicken, beef with mixed vegetable in Hunan sauce. Hot.
Shrimps, chicken, beef with mixed vegetable in Hunan sauce. Hot.
Jumbo shrimps, white meat chicken, beef, mushroom, pepper, broccoli, bock choy, bamboo shoots, snow peas, carrots, water chestnuts in rich hot garlic sauce. Hot.
Jumbo shrimps, scallops, broccoli, bock choy, mushroom, pepper, bamboo shoots, snow peas, carrots, water chestnuts in rich hot garlic sauce. Hot.
Menu for China Tastes provided by Allmenus.com
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