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Cafe Red
Fresh mozzarella, sliced tomato, house-roasted peppers, basil & balsamic reduction.
Baked layers of breaded eggplant, house tomato sauce, mozzarella,Parmesan & basil.
Crispy, wasabi-honey vinaigrette, house slaw.
Pancetta wrapped, wilted baby spinach, truffled balsamic aioli.
P.E.I. mussels steamed in a savory & aromatic yellow curry broth.
Mozzarella filled arborio rice balls, breaded & crisped, served with tomato dipping sauce.
Fresh baby calamari, semolina dusted, with tomato dipping sauce.
Shrimp, scallops, calamari & zucchini semolina dusted, side of remoulade.
Prosciutto, mortadella, salami, greek olives & Parmesan chunks.
Strand pasta with crabmeat, capers, cherry tomatoes, basil & white wine.
Fresh semolina & spinach pasta with mushrooms, cream & white truffle oil.
House-made ricotta gnocchi with tomato basil sauce.
Fresh scroll shaped pasta with asparagus, cauliflower, mushroom, broccoli, spinach in a light tomato sauce.
Fresh spinach & ricotta ravioli with house veal bolognese sauce.
Tossed with butter & topped with nonna's veal meatballs, tomato sauce, Parmesan & parsley.
Pan seared, lemon-caper emulsion, jasmine rice, baby spinach.
Pan golden, ginger-lime beurre blanc, jasmine rice & vegetable medley.
Fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & haricot verts.
Lemon garlic white wine sauce, jasmine rice & vegetables.
Sesame crusted, sweet soy glaze & wasabi aioli jasmine rice & steamed vegetables.
Parmesan shavings, house croutons, baby romaine & (anchovy free) Caesar dressing.
Gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette.
Parmesan, sun dried tomato, haricot verts, artisan lettuces, creamy white truffle dressing.
Asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette.
Organic cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette.
Organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables.
Organic cutlet braised in red wine with mushrooms, onion & bacon, with mashed potatoes & vegetables.
Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables.
House ground blend on a brioche bun with Gorgonzola & crispy onions served with house french fries.
Slow-braised with white wine, mirepoix tomato & herbs, served over mashed potatoes.
Cutlet topped with spinach & fresh mozzarella, served with veal ? demi-glaze & mashed potatoes.
Grass fed, red wine reduction, mashed potatoes, vegetables & crispy onions.
Painted hills / grass fed raised, shell steak spicy Gorgonzola sauce, house french fries, asparagus & haricot verts.
Menu for Cafe Red provided by Allmenus.com
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