Venue

Two poached eggs on an English muffin with Canadian bacon and Hollandaise sauce.

Two poached eggs on an English muffin with spinach and Hollandaise sauce.

Two poached eggs on an English muffin with melted Swiss cheese and avocado.

Broiled crab cakes, poached eggs and grilled tomatoes on an English muffin with Hollandaise sauce.

Two eggs scrambled with Halloumi cheese, tomatoes and cucumbers served with sausage and bacon.

Season hamburger patty, American cheese, topped with a fried egg and avocado. Served with your choice of home fries or french fries.

Eggs scrambled with onions, peppers and cheddar cheese with your choice of bacon or sausage, wrapped in a large flour tortilla, served with salsa and guacamole.

Served with fresh fruit and cream.

Served with fresh fruit and cream.

Classic grilled cheese sandwich with your choice of american, cheddar, or swiss. Served with your choice of home fries or french fries.

Romaine lettuce mixed with fresh dill, scallion, and feta pieces, topped with a light lemon dressing. Served with pita bread.

Arugula greens mixed with roasted fennel, leeks, red onions, and goat cheese, topped with light lemon dressing. Served with pita bread.

Fresh baby spinach, strawberries and crumbled blue cheesed, topped with balsamic dressing. Served with pita bread.

Two potato and green pea turnovers, served with both mint and tamarind sauce.

Mozzarella cheese lightly breaded, deed fried served with marinara sauce.

Ground chickpeas mixed with garlic and lemon. Served with pita bread.

Chicken strips marinated with ginger, garlic paste and deep fried.

Chicken strips battered with chick peas flower marinated with ginger, garlic paste with Indian spices and deep fried.

Mix seasonal vegetables, marinated in fresh herbs and Indian spiced stuffed in thin flour wrap.

Marinated chicken with fresh herbs stuffed in thin flour wrap.

Deep fried veggie wrap, cut up and served with sweet chilly sauce.

Deep fried Indian cottage cheese served with mint chutney.

Deeo fried spicy potato, green peas fenugreek cake, served with tamarind and mint chutney.

Six wings

Marinated chicken, cooked pepper mixed with melted cheese, served in between fresh tortilla.

Prepared with peppercorn and garlic flavored tomato soup.

Traditional lentil soup.

Blended sweet corn prepared in soup cream with vegetable.

Julienne-cut mango, romaine, carrots, red and green peppers.

Chicken tikka, romaine, baby spinach, carrots and fine cut onions with house dressing.

Romaine, olives, onion, tomato, cucumber, toasted pita bread with olive oil and feta cheese.

Cut onions, cucumbers, tomatoes, lettuce, green chilies, lemon and Indian spices.

Fresh cottage cheese and vegetables cooked in a garlic, green pepper and onion. Served with basmati rice and house salad.

Assorted vegetables cooked in a mild cashew sauce. Served with basmati rice and house salad.

Cottage cheese cooked in a rich fenugreek flavored tomato sauce. Served with basmati rice and house salad.

Spinach and cottage cheese cooked with Indian traditional spices. Served with basmati rice and house salad.

Yellow lentils cooked with herbs and spices. Served with basmati rice and house salad.

Fine cut chicken and fresh mango toasted with ginger and garlic with special house sauce. Served with basmati rice and house salad.

Cubes of chcken marinated in middle eastern spices and served with mixed veggies. Served with basmati rice and house salad.

Chicken breast marinated with onions and scallions, served with fresh yucca cooked in jerk sauce. Served with basmati rice and house salad.

Marinated chicken in creamy yogurt tomato sauce. Served with basmati rice and house salad.

Shredded chicken marinated in Indian spices based with cashew paste and butter. Served with basmati rice and house salad.

Cubes of chicken cooked in cashew nut sauce. Served with basmati rice and house salad.

Chicken cooked in onion tomato sauce with ginger and garlic. Served with basmati rice and house salad.

Cubes of chicken sauteed with spinach in exotic Indian spices. Served with basmati rice and house salad.

Cubes of chicken prepared in special sauce sauteed with onion, ginger garlic and mild spices. Served with basmati rice and house salad.

Chunks of lamb cooked in onion tomato gravy with ginger and garlic.

Cubes of lamb cooked in cashew nut sauce.

Cubes of lamb sauteed with spinach in exotic Indian spices.

Pan-fried tilapia fish breaded and served with French fries.

Fish cooked in coconut and tamarind sauce.

Shrimp sauteed with chef special sauce cooked in Indian spices.

Baked season fish fillet served with sauteed spinach, zucchinis and carrots.

Marinated chicken in yogurt sauce with fresh herbs, cooked in clay oven. Served with house salad and plain naan.

Boneless chicken marinated in yogurt with ginger and garlic, cooked in clay oven. Served with house salad and plain naan.

Boneless chicken marinated in yogurt with saffron and fresh herbs. Served with house salad and plain naan.

Ground chicken marinated in ginger garlic and chef special spices cooked in clay oven. Served with house salad and plain naan.

Mushrooms and cottage cheese marinated with fresh herbs cooked in clay oven. Served with house salad and plain naan.

Seasonal vegetables marinated in fresh ginger, garlic and herbs, cooked in clay oven. Served with house salad and plain naan.

Rack of lamb marinated in Chef special spices and herbs cooked in clay oven served with mashed potatoes, sauteed vegetables, house salad and plain naan.

Seasonal fish marinated with fresh herbs and Venue special ginger and garlic sauce. Served with house salad and plain naan.

Marinated with ginger, garlic and Venue special spices and sauteed with parsley and cooked in a clay oven. Served with house salad and plain naan.

Chicken, lamb chops served with mash potatoes and shrimp marinated in yogurt sauce with ginger and garlic, cooked in clay oven with sauteed veggies. Served with house salad and plain naan.

Fried ground chickpeas served with lettuce, tomato, pickle, turnip, tahini and hot sauce.

Thin slices of marinated chicken with hummus , lettuce, tomato, turnip, pickle, tahini and hot sauce.

Thin slices of marinated beef or chicken with hummus, lettuce, tomato, turnip, pickle, tahini and hot sauce.

4 pieces fried ground chickpeas served with lettuce, tomato, pickle, turnip, tahini and hot sauce.

Basmati rice cooked with mixed vegetables in Indian spices.

Boneless chicken cooked in a slow fire with rice in an 18 spice marinade.

Lamb cooked in a slow fire with rice in an 18 spice marinade.

Shrimp cooked in a slow fire with a rice in an 18 spice marinade.

Penne pasta cooked with tomato and yogurt based tikka masala sauce.

Unleavened, clay oven-baked flat whole wheat bread.

Unleavened, oven-baked flat bread.

Unleavened, oven-baked flat bread with garlic.

Unleavened, oven-baked flat bread.

Unleavened, oven-baked flat bread cooked with cheese and fresh herbs.

Unleavened, clay oven-baked flat bread stuffed with onions and cilantro.

Unleavened, clay oven-baked flat bread stuffed with ground chicken.

Unleavened, clay oven-baked flat bread coated with coconut powder stuffed with dry fruits.