• New York
  • Kew Gardens
  • Inca's

Inca's

(718) 263-6767
  • 11842 Queens Blvd, Kew Gardens, NY 11415
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  • Peruvian
(718) 263-6767
  • Main
  • Breakfast
  • Lunch
  • Entradas - Appetizers
    traditional peruvian ceviche served with yucca, sweet potato and peruvian corn
    • Ceviche de Corvina $11

      diced filet of sea trout.

    • Ceviche de Mariscos $13

      shrimp, calamari, octopus and sea scallops.

    • Ceviche de Camarones $14

      shrimp.

    • Ceviche de Mixto $13

      diced sea troub, calamari, octopus and shrimp.

    • Tiradito $11

    • Chicharron de Camarones $13

      fried shrimp served with fried yuca.

    • Choros a la Marinera $8

      chilled mussels topped with onions and tomatoes.

    • Camarones Rebozados $11

      beer battered jumbo shrimp.

    • Chicharron de Calamar $10

      fried calamari served with fried yuca.

    • Shrimp Cocktail $9

      jumbo shrimp served with a spicy cocktail sauce.

    • Cangrejos al Horno $13

      crab cakes.

    • Jalea $14

      crispy calamari, shrimp and diced sea trout topped with onions and tomatoes in a spicy lime juice.

    • Inca's Tastings $16

      a sample platter of ceviche, papa rellena, chicharron de calamar and tamalito.

    • Papa Rellena $6

      stuffed potato with specially prepared ground beef.

    • Papa a la Huancaina $7

      sliced potatoes covered with a spicy cheese sauce.

    • Anticuchos $6

      grilled skewers of veal hearts with potato.

    • Buffalo Wings $7

      chicken wings with celery sticks, carrots and blue cheese.

    • Appetizer Platter $10

      a combination of potato skins chicken fingers, mozzarella sticks and buffalo wings.

    • Aji Relleno $6

      yellow peppers stuffed with beef and melted mozzarella.

    • Tamales $5

      peruvian tamales with your choice of chicken or pork.

    • Anticuchos Tastings $10

      grilled skewers of chicken, beef and shrimp with potato.

    • Choclo con Queso $7

      peruvian corn with white cheese and huancaina sauce.

  • Sopas - Soups
    • Parihuela $6

      a complete seafood combination soup.

    • Chupe de Camarones $5

      peruvian shrimp chowder.

    • Sopa a la Minuta $4

      beef noodle soup with egg drops.

    • Sopa a la Criolla $5

      beef noodle cream soup.

    • Caldo de Gallina $5

      hen noodle soup.

    • French Onion $5

      topped with melted mozzarella cheese.

    • Aguadito de Pollo $5

  • Ensaladas - Salads
    • House Salad $4

      fresh lettuce, tomatoes, cucumbers, red cabbage, red onions and house dressing.

    • Avocado Salad $5

      fresh lettuce, tomatoes, cucumbers, red cabbage, red onions, avocado and house dressing.

    • Caesar Salad $4

      Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

  • Side Orders
    • Baked Potato $25

    • French Fries $25

    • Yellow Rice $25

    • Steamed Vegetables $25

    • Corn on the Cob $25

    • Maduros $25

    • Potato Salad $25

    • Tostones $25

    • Onions Rings $25

    • White Rice $25

    • Fried Yuca $25

    • Garlic Mashed Potatoes $25

  • Special Combinations
    all combinations are served with your choice of baby back ribs or beef ribs and one side order
    • Chicken and Ribs $16

      quarter rotisserie or Bbq chicken with ribs.

    • Shrimp and Ribs $17

      grilled or fried shrimp with ribs.

    • Steak and Shrimp $21

      grill eye steak and skewer of shrimp.

    • Surf and Turf $26

      lobster tail and filet mignon

    • Steak and Ribs $21

      grilled sirloin steak and half order of ribs.

    • Lobster tail and Ribs $26

      broiled and seasoned lobster tail with ribs

    • Chicken and Shrimp $16

      quarter rotisserie or Bbq chicken and skewer of shrimp.

    • Steak and Chicken $19

      grill rib eye steak and chicken

  • Ribs Entrees
    rib entrees are served with your choice of Bbq sweet honey or Texas spicy sauce and one side order.
    • Baby Back Ribs $17

      lean tender pork ribs.

    • Beef Ribs $19

      large grilled beef ribs.

    • Spare Ribs $15

      St. Louise cut spare ribs

  • Family Style Dishes
    • Pollo Criollo $30

      whole rotisserie chicken served with yellow rice, beans, maduros, fries tostones and avocado salad.

    • Inca's Feast $37

      baby back ribs, beef ribs, rotisserie chicken, served with maduros and fries.

    • Pollo Chino $30

      whole rotisserie chicken served with fried rice, beans, maduros, fries, tostones and avocado salad.

    • Parillada $37

      skirt steak, grilled chicken, rib steak and chorizo, served with maduros, rice and beans.

  • Carne - Meats
    • Inca's Burger $11

      8 oz. Lean burger with red onions, fried sweet pot. chip, lettuce, tomatoes, pickles and salchipapas.

    • Entrana $18.5

      18 oz. grilled skirt steak served with chimichurri.

    • Tallarin Saltado $12

      Chinese peruvian beef lo mein.

    • Chorillana $19.5

      grilled 14 oz. shell steak with sauteed tomatoes and onions.

    • Lomo Saltado $12

      sliced top sirloin sauteed with tomatoes and onions served on a bed of toasted potatoes and white rice.

    • Bistec Apanado con Tallarin Verde o Huancaina $13

      breaded steak served with linguini in a pesto sauce or potatoes in a spicy cheese sauce.

    • Seco de Costillas $13

      short ribs cooked in a cilantro stew, served with while rice and beans.

    • Churrasco a la Pobre $26

      grilled 21oz. porterhouse steak served with white rice, beans maduros, salchipapas and a fried egg.

    • Tacu Tacu con Bistec Encebollado $19.5

      grilled 14 oz. Shell steak topped with sauteed with mixed rice and beans.

    • Seco de Cordero $15

      lamb stew in a red pepper sauce, served with white rice and beans.

  • Pollo - Chicken
    • Pollo a la Brasa Entero $10

      whole rotisserie chicken marinated with our own spices.

    • Chicharron de Pollo $13

      pieces of crispy boneless chicken served with maduros

    • Arroz con Pollo $12

      traditional yellow or green rice and chicken.

    • Pollo a la Parilla $14

      boneless grilled chicken served with white rich and potato salad.

    • Medio Pollo a la Brasa $6

      half rotisserie chicken marinated with our own spices.

    • Pollo Al Ajillo $12

      boneless chicken or shrimp in a garlic wine sauce with white rice

    • Aji de Gallina $12

      boneless hen in a spicy creamy bread sauce.

    • Pollo Saltado $11

      boneless chicken sauteed with tomatoes and onions, served on a bed of toasted potatoes.

    • Camarones $15

      boneless chicken or shrimp in a garlic wine sauce with white rice

  • Pescado y Mariscos - Fish and Seafood
    • Corvina a lo Macho $17

      assorted seafood mixed in a spicy wine sauce.

    • Langosta a lo Macho $25

      assorted seafood mixed in a spicy wine sauce.

    • Sudado de Corvina $15

      steamed sea trout covered in a white wine sauce.

    • Saltado de Camarones $16

      stir-fried shrimp sauteed with tomatoes and onions, on a bed of toasted potatoes.

    • Picante de Mariscos $16

    • With a Lobster Tail $25

      spicy mixed seafood in a tomato and beer seafood broth.

    • Twin Lobster Tails $26

      broiled lobster tails served with a lemon butter sauce.

    • Peseado Saltado $13

      diced sea trout stir-fried with tomatoes and onions, served on a bed of toasted potatoes.

    • Corvina Frita $13

      fried sea trout served with fries and white rice.

    • Arroz con Mariscos $17

      yellow rice with shrimp calamari, octopus, scallops and New Zealand mussels.

    • Pargo a la Parilla $17

      grilled red snapper served with fried yuca.

    • Grilled Salmon $15

      grill served with steamed veg.

    • Arroz con Camarones $16

      yellow rice mixed with stir-fried shrimp.

    • Chaufa de Mariscos $17

      seafood fried rice with shrimp, calamari, octopus an scallops.

    • Chilean Sea Bass $16

      pan seared sea bass filed served with a mango salsa.

    • Pescado Encebollado $14

      sea trout filet sauteed with onions and tomatoes.

  • Desayuno - Breakfast
    desayunos solamente los domingos de 10a.m.-1:30p.m breakfast served only on Sundays from 10a.m-1:30p.m.
    • Chicharron con Camote Frito $6

      slices of pork meat served with fried slices of sweet yams.

    • Salchicha con Huevo Revueltos $5

      spicy pork sausage mixed with scrambled eggs.

    • Filete de Pescado Frito $7

      fried fish filet served with fried cassava and sweet yams.

    • Pancakes $5

      served with two eggs and bacon or sausage.

    • Lomito al Jugo $8

      lean strips of beef with tomatoes and onions served on a bed of toasted potatoes.

    • Relleno con Camote Frito $5

      peruvian sausage served with fried slices of sweet yams.

    • Tamal $4

      peruvian tamales, your choice of chicken or pork.

    • Cau Cau $6

      tripe stew, prepared in a spicy tumeric sauce.

    • French Toast $5

      served with two eggs and bacon or sausage.

    • Steak and Eggs $12

      grilled shell steak served with two eggs and home fries.

  • Desayunos Especiales - Breakfast Specials
    • Porcion Para Uno $9

    • Porion Para Dos $17

      chicharron, relleno, salchicha con huevo, camote frito y yuca frita.

    • Salsa Criolla $1.25

      spicy onion salad

    • Breakfast Platter for One $7

    • Breakfast Platter for Two $14

      scrambled eggs, bacon, sausages, pancakes and homefries.

    • Dos Huevos $1.75

      two eggs

  • Entradas - Appetizers
    traditional peruvian ceviche served with yuca, sweet potato and peruvian corn.
    • Ceviche de Corvina $10

      diced filet of sea trout.

    • Ceviche de Camarones $13

      shrimp.

    • Platter $9

      a combination of potato skins, chicken fingers, mozzarella sticks and buffalo wings.

    • Buffalo Wings $5

      spicy wings served with celery and blue cheese.

    • Mozzarella Sticks $4

      golden brown mozzarella sticks seasoned with a unique flavor.

    • Buffalo Shrimps $6

      spicy shrimps served with celery and blue cheese.

    • Papa Rellena $5

      potato Stuffed with specially prepared ground beef.

    • Chicken Fingers $5.25

      tender white meat chicken served with honey mustard.

    • Potato Skins $4

      crispy baked skins topped with melted cheddar cheese, bacon bits and scallions.

    • Tamales $4

      homemade peruvian tamales choice of either chicken or pork.

  • Deluxe Burgers
    all burgers are served with lettuce, tomatoes, onions, pickles and one side order.
    • Turkey Burger $7

      100% Turkey burger with melted cheddar cheese.

    • Garden Burger $7

      made from vegetables and low fat cheese.

    • Inca's Cheeseburger $8

      100% beef burger with melted mozzarella, cheddar and Swiss cheese, above served with slices of oven baked sweet yams.

    • El Classico $7

      100% beef burger with melted cheddar cheese, above served with slices of oven baked sweet yams.

  • Lunch Entrees
    • Grilled Chicken Breast $8

      marinated chicken breast served over yellow rice.

    • Chicken Francese $8

      chicken breast sauteed in a creamy lemon wine sauce. Served with sliced potatoes.

    • chicharron de Pollo $8

      crispy boneless chicken served with maduros and white rice.

    • Lomo Saltado $9

      sliced top sirloin sauteed with tomatoes and onions. Served with French fries, and white rice.

    • Arroz con Camarones $9

      traditional yellow rice with stir-fried shrimp.

    • Pescado Frito $8

      fried fish filet served with French fries and white rice.

    • Medio Pollo a la Brasa $8

      half rotisserie chicken served with tostones and a garlic dipping sauce.

    • Chicken Parmegian $8

      breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese and linguini.

    • Arroz con Pallo $7

      Traditiona yellow rice with chicken.

    • Tacu Tacu con Bistec Encebollado $9

      grilled sirloin steak served with sauteed tomatoes and onions. Served with mixed rice and beans.

    • Saltado de Camarones $12

      stir-fried, shrimp sauteed with onions and tomatoes, served with white rice.

    • Pescado Saltado $9

      sauteed diced fish filets with onions tomatoes, served with white rice.

  • Rib Entrees
    served with one side order
    • Baby Back Ribs $8

      half rack of lean and tender pork ribs.

    • Beff Ribs $9

      half rack of large grilled beef ribs.

    • Chicken and Ribs $9

      half rack of your choice of ribs and a quarter chicken.

    • Shrimp-Ribs $10

      half rack of your choice of ribs and fried or grilled shrimp.

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