Clams, potato, cream, fresh herbs.

Croutons, Gruyere cheese, touch of sherry.

White wine, chorizo, shallots, parsley, crostini.

Horseradish cocktail sauce.

Golden fried calamari, hot cherry peppers and roasted chili aioli.

Sunday marinara sauce, ricotta cheese, basil.

Pan fried cod fish, cilantro lime cole slaw,roasted corn, jalapeño avocado aioli.

Sushi grade ahi tuna, avocado, sweet chili, sesame seeds.

BBQ, sweet chili, spicy sauce, blue cheese.

Marinara, fra diavolo, white wine, cream, scallions and herbs, grilled bread.

Sweet chili dipping sauce.

Blistered shishito peppers, parmigiano, bread crumbs.

Cucumber and shallot mignonette, horseradish cocktail sauce.

Hearts of romaine, focaccia, white anchovy and Parmesan, Caesar dressing.

Roasted beets, quinoa, goat cheese, almonds, kale, ginger vinaigrette.

Strawberries, baby spinach, pecans, toasted almonds, blue cheese, orange vinaigrette.

Baby arugula, red onions, vine tomato, shaved parmigiano, balsamic glaze.

Chilled iceberg lettuce, blue cheese dressing, red onions, cherry tomatoes, bacon.

Ripe tomatoes, cucumber, red onions, olives, feta cheese, roasted corn, chick peas, virgin olive oil and white wine vinegar.

Artisanal pasta, meatballs, fresh heirloom tomato sauce, basil, ricotta.

Meyer lemon, calabrian chilis, parmigiano cheese, toasted panko.

Tri-color pasta with traditional meat and cream sauce.

In a avocado, basil pesto sauce.

Homemade lump crab meat served in a brown sage butter.

White wine lemon sauce with shiitake mushrooms.

Shrimp, clams, calamari, mussels and bacon in tomato and vodka cream sauce.

Fresh sage and brown butter sauce with gorgonzola, pine nuts and scallions

Grilled zucchini, eggplant, bell peppers and asparagus, white wine, garlic, EVOO

Chicken breast, fresh heirloom tomato sauce, Mozzarella, linguine.

Breaded deep fried chicken cutlet, arugula, tomato, red onions, parmesan, balsamic glaze.

Beer battered cod fish filet, coleslaw, fries, house-made tartar sauce.

Pan seared, Dijon mustard and panko crusted, mashed potatoes, sauteed spinach, mustard cream sauce.

Pan seared all-natural prime steak, mashed potatoes, blue cheese and truffle cream sauce.

Herb butter sauce, mashed potatoes, grilled asparagus.

Chicken breast, sweet Italian sausage, hot & sweet vinegar peppers, garlic, broccoli rabe.

Clams, shrimp, chicken, chorizo sausage, peas, saffron scented rice.

Grilled rib eye, salmon and chorizo sausage with mashed potatoes and mixed vegetables, herb butter sauce.

Jumbo sea scallops sautéed in garlic white wine lemon sauce served with baby spinach, roasted tomatoes, Chorizo sausage over bacon cheese grits.

grilled 10oz Flat Iron steak, creamy spinach, French fries

Pan seared Muscovy duck breast, fig and barolo wine reduction, parsnip puree, sauteed cabbage.

Grilled pork chop, sweet Italian sausage, hot & sweet cherry peppers, garlic, rosemary, house made potato chips, served over broccoli rabe

Roasted fingerling potatoes, seasonal vegetables, Bearnaise sauce.

Fresh Blue Point Oysters flour dusted and fried, housemade cole slaw and fries

Lettuce, tomato, pickle, fries.

Gruyere cheese, caramelized onions, bacon, Russian dressing, fries, pickle, lettuce and tomato.

With grilled onions, roasted red pepper aioli, pickle, fries.

Tzatziki, lettuce, tomato, pickle, fries.

Seaweed, Wasabi mayo, pickle, fries.

Chipotle aioli, tomato, pickle, fries.

Ground chicken breast, bacon, lettuce, tomato, pickles, ranch dressing with fries.

Served with french fries

Served with french fries and honey mustard sauce

With marinara sauce

With marinara sauce

With french fries and marinara dipping sauce