Clams, potato, cream, fresh herbs.

Croutons, gruyere, touch of sherry.

Fish broth, aromatic herbs, mushrooms, cherry tomatoes, truffle oil, garlic crostini

Bacon bleu cheese dipping sauce.

Golden fried calamari, hot cherry peppers & chipotle aioli.

Sunday marinara sauce, ricotta, basil.

Pan fried Cod, cilantro lime slaw, roasted corn, jalapeño avocado aioli.

BBQ, sweet chili, or buffalo, with bleu cheese.

Marinara, fra diavolo, or white wine with cream and scallions.

Sweet chili dipping sauce.

Mixed greens, tomatoes, cucumbers, red onions, carrots, aged balsamic vinaigrette.

Romaine, anchovies, Parmesan, foccacia croutons, Caesar dressing.

Beets, quinoa, goat cheese, almonds, kale, ginger vinaigrette.

Strawberries, baby spinach, pecans, toasted almonds, blue cheese, orange vinaigrette.

Baby arugula, red onions, vine tomato, shaved parmesan, balsamic glaze.

Chilled iceberg, red onions, cherry tomatoes, bacon, bleu cheese dressing.

Tomatoes, cucumber, red onion, olives, feta, corn, chick peas.

Artisanal pasta, meatballs, fresh heirloom tomato sauce, basil, ricotta.

Meyer lemon, calabrian chilis, parmigiano cheese, toasted panko.

House-made pasta filled with beef short rib, mushroom and a touch of cream sauce with green peas.

In roasted red pepper sauce with broccoli & touch of cream.

Housemade pasta filled with Burrata cheese with fresh tomato sauce.

Rigatoni pasta with traditional meat & cream sauce.

Fresh lobster meat, with shiitake mushrooms, sundried tomatoes, lemon juice, parmesan cheese, touch of truffle oil, lobster broth.

White wine lemon sauce with shiitake mushrooms.

Shrimp, clams, calamari, mussels and bacon in tomato and vodka cream sauce.

Littleneck clams sautéed in garlic, Calabrian chiles, spicy pomodoro sauce, linguini.

Fresh sage and brown butter sauce with gorgonzola, pine nuts and scallions

Grilled zucchini, eggplant, bell peppers and asparagus, white wine, garlic, EVOO

Ricotta infused cavatelli pasta with crumbled sausage, broccoli rabe, garlic, lemon and white wine–butter sauce.

Fettuccine pasta, traditional meat and cream sauce.

“Little ear” pasta with shrimp, broccoli rabe, cherry tomatoes, cannellini beans, white wine and garlic sauce.

Shrimp, calamari, clams,mussels in a saffron and fish broth with touch of cream.

Ala vodka, alfredo, marinara, garlic & oil.

Ala vodka, alfredo, marinara, garlic and oil.

With fries.

With fries.

Lettuce, tomato, pickle, fries.

Gruyere, caramelized onions, bacon, Russian dressing, pickle, fries.

With grilled onions, roasted pepper aioli, pickle, fries.

Tzatziki, lettuce, tomato, pickle, fries.

Cheddar cheese, bacon, bbq sauce, lettuce, tomato, pickle, fries.

Chipotle aioli, tomato, pickle, fries.

Ground chicken breast, bacon, lettuce, tomato, pickles ranch dressing with fries.

Grilled chicken, fresh mozzarella, plum tomatoes, basil-pesto, virgin olive oil, aged balsamic, on a hero, fries.

Chicken breast, fresh heirloom tomato sauce, mozzarella, linguini.

Meyer lemon, artichoke hearts, capers, sundried tomatoes, white wine, mashed potatoes and sautéed spinach.

Breaded deep fried or grilled chicken cutlet, arugula, tomato, red onions, parmesan, balsamic glaze.

Chicken breast, sweet Italian sausage, hot & sweet vinegar peppers, onions, garlic, rosemary, house made potato chips, broccoli rabe, served over penne pasta.

Beer battered cod filet, cole slaw, fries, house tartar sauce.

Maryland style crab cakes baked & served with fries, homemade coleslaw & tartar sauce.

With spinach, roasted tomatoes, chorizo in a white wine lemon sauce.

Peppercorn crusted flat iron steak finished with cognac cream sauce, fries, mixed vegetables.

Grilled black Angus strip, mashed potatoes, mixed vegetables, bleu cheese & truffle cream.

Shrimp, scallops, clams mussels, crawfish, chicken, andouille sausage, corn on the cob, tomato, cajun spiced rice.

Dijon, panko crusted, mashed potatoes, spinach, mustard cream sauce.

grilled 10oz Flat Iron steak, creamy spinach, French fries

Pan seared Muscovy duck breast, fig and barolo wine reduction, parsnip puree, sauteed cabbage.

Grilled pork chop, sweet Italian sausage, hot & sweet cherry peppers, garlic, rosemary, house made potato chips, served over broccoli rabe

Roasted fingerling potatoes, seasonal vegetables, Bearnaise sauce.

Fresh Blue Point Oysters flour dusted and fried, housemade cole slaw and fries

Panko-crusted chicken breast stuffed with ham, mozzarella & spinach, topped with a mushroom-cream sauce, mashed potatoes, sautéed broccoli rabe.

Sautéed jumbo shrimp with spinach, roasted tomatoes, chorizo sausage in a white-wine lemon sauce over house-made polenta.

Slowly roasted baby back ribs, house-made BBQ sauce, fries, cole slaw.

Bacon cheese grits, shiitakes, tomatoes, aromatic herbs, truffle broth.

Grilled steak topped with chimichurri sauce, mashed potatoes, mixed vegetables.

Grilled black Angus strip steak, mashed potatoes, mixed vegetables, bleu cheese-truffle cream.

Grilled adobo shrimp skewers over bacon cheese grits & vegetables sofrito.

Pan-seared chicken breast crusted with pecans, bread crumbs, herbs, fingerling potatoes, haricot verts, cognac cream sauce.

Chicken breast sautéed with calabrian chiles, hot cherry peppers, white wine, fresh lemon, butter sauce. Served with mashed potatoes & sautéed spinach.

Clams, potato, cream, fresh herbs.

Croutons, gruyere, touch of sherry.

White wine, chorizo, shallots, parsley, crostini.

Steamed shrimp dusted in old bay seasoning with fresh lemon juice & melted butter.

Golden fried calamari, hot cherry peppers, chipotle aioli & marinara sauce.

Sunday marinara sauce, ricotta, basil.

Pan-fried cod fish, cilantro lime slaw, roasted corn, jalapeno avocado aioli.

Sushi grade ahi tuna, avocado, seaweed, sweet chili, sliced cucumbers, radish, sesame seeds, crispy wantons & sriracha.

BBQ, sweet chili, or buffalo, with bleu cheese.

Marinara, fra diavolo, or white wine with cream & scallions.

Sweet chili dipping sauce.

Blistered shishito peppers, parmigiano, bread crumbs.

Cucumber and shallot mignonette, horseradish cocktail sauce.