3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail.
Diced fresh tuna or salmon mixed with avocado, seaweed, bonito flakes, truffle oil and chef's special sauce.
Crabstick and cucumber mixed with fish eggs and chef's special homemade vinegar.
Fresh jalapeno on top of thin slices of yellowtail, yuzu dressing and chili sauce.
Roasted pine nuts, cilantro, wonton crisps.
Spicy wasabi aioli wonton "taco".
Spicy crunchy tuna, guacamole, balsamic vinegar sauce.
Pan seared sesame tuna topped with chef's special garlic sacha sauce, cilantro and scallion.
Roasted garlic Thai chili sauce.
Roasted sweet potato and spicy tangerine miso glaze.
Ginger aioli and classic dip.
Diced chicken, long bean, bell pepper, jicama, spicy Thai hoisin sauce.
Marinated chicken or beef grilled on skewers with lemongrass peanut sauce.
Marinated baby back ribs with honey barbeque sauce.
Japanese pork and vegetable dumpling.
Young soy bean served hot.
Chef's special peanut sauce.
Steamed shrimp dumpling.
Balsamic vinegar sauce and shiitake mushroom.
Coconut juice and daiko.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Mango, jicama, bell pepper, crispy vermicelli mild Thai herb sauce.
Spicy. Mango, jicama, bell pepper, crispy vermicelli mild Thai herb sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken, shrimp, scallop and vegetable.
Kaffir lime leaf, asparagus and shiitake mushroom.
Seaweed, tofu and enoki mushroom.
Spicy. Shrimp, shiitake mushroom and vegetable aromatic herbs.
Chef's special miso dressing.
Roasted garlic, Thai chili sauce.
Homemade ginger dressing.
Spicy. Shrimp, salmon, octopus, crab, spicy Japanese aioli.
Spicy. Lettuce, mango, jicama, crispy vermicelli.
Green peppercorn vinaigrette, tempura red onion.
Raisin, miso sesame vinaigrette.
Spicy curry flavor.
Vegetable.
Spicy curry flavor.
Vegetable.
Chicken or shrimp.
Chicken or shrimp.
Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Lobster tempura and cucumber inside, seared steak on the top, served with chef's special sauce.
Fresh lobster, asparagus, avocado, red leaf lettuce and tobiko.
Spicy crunchy tuna, alaska king crab, avocado wrapped with special seaweed served with balsamic sauce.
Lobster salad, butternut squash tempura, asparagus wrapped with soy paper served with chef's special sauce.
Spicy tuna, white tuna tempura and avocado inside, topped with blackened tuna, scallion and tobiko served with chef's special sauce.
Spicy crunchy salmon, fresh mango topped with blackened tuna, sweet shrimp, eel, avocado and tobiko.
Spicy white tuna, avocado and shiso topped with spicy salmon and fresh mango.
Shrimp tempura and cucumber topped with eel, avocado and black tobiko.
Tuna, avocado topped with spicy crunchy tuna.
Shrimp tempura and cucumber inside topped with spicy crunchy scallop and mango served with mango salsa sauce.
Spicy yellowtail and tuna topped with spicy crunchy crab meat.
Tuna, salmon, squid, pickled squash, caviar, avocado and Japanese mint leaves wrapped with soy bean sheet.
Tuna, yellowtail, tobiko, scallion and asparagus topped with assorted raw fish.
Tuna, salmon, yellowtail, crab meat and avocado wrapped with sliced cucumber served with ponzu sauce.
Shrimp tempura and cucumber inside, spicy crunch tuna, masago and green onion on top with Eel sauce.
Tuna, salmon, yellowtail, masago, cucumber, avocado, scallion wrapped with special seaweed with chef's special sauce.
Spicy crunchy salmon, avocado inside, topped with salmon, served with spicy mayo and wasabi mayo.
Spicy crunchy tuna and cucumber topped with smoked eel, shrimp, avocado, tobiko, scallion.
Spicy tuna, shrimp tempura and papaya wrapped with soy paper, topped with spicy crabmeat, served with chef's special sauce.
Cajun rock shrimp and avocado topped with spicy tuna, Japanese seasoning and spicy wasabi aioli.
Spicy rock shrimp, avocado, tempura flakes topped with seared white tuna and salmon, scallion, tobiko served with Italian seasoning and Japanese ponzu sauce.
7 pieces with a california roll.
11 pieces with a spicy tuna roll.
9 pieces of sashimi, 4 pieces of sushi and a spicy crab salad roll.
12 pieces of sashimi, 6 pieces of sushi and a spicy tuna roll, 1 california roll and 1 Eel avocado roll.
15 pieces.
Tuna, yellowtail and california roll.
16 pieces with a california roll and green dragon roll.
Sliced raw salmon on a bed of seasoned rice.
20 pieces.
Slick raw tuna on a bed of seasoned rice.
Assorted sliced raw fish on a bed of seasoned rice.
28 pieces of sashimi, 16 pieces of sushi, diamond roll, black dragon roll and deluxe alaska roll.
Broiled Eel glazed with our special tangy sauce over rice.
15 pieces of sashimi, 10 pieces of sushi, green dragon roll and dynamite roll.
9 pieces with a tuna roll.
Spicy. Spicy tuna, spicy california and spicy salmon avocado roll.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Crispy chicken, hot pepper, honey sauce.
Spicy. Mango, jicama, bell pepper, crispy vermicelli in mild thai herb sauce.
Sauteed duck with bean sprout and mushroom served with pancakes.
Spicy. Chicken, shrimp and scallop, Asian vegetable spicy curry sauce.
Roasted duck with baby bak choy.
Sliced seared tuna w. cold sesame noodle, green tea vinaigrette, spicy mayonnaise and wasabi mayonnaise sauce.
Spicy. Basil, shiitake mushroom, bell peppers, onion, mild herb sauce.
Crispy chicken, honey sesame sauce.
Chilean sea bass, shrimp, scallop, salmon, Asian vegetables, spicy szechuan sauce.
Grilled asparagus, sesame soba noodle and chunky miso sauce.
Spicy. Garlic, baby bok choy and pineapple.
Spicy. Pan roasted with fresh greens, mild Thai sweet chili sauce.
Spicy. Chilean sea bass, shrimp, scallop, salmon, Asian vegetable, mild coconut curry sauce.
Shrimp, scallop and red snapper, Asian vegetable in miso soy ginger sauce.
Chicken, beef and shrimp, soy ginger sauce.
Chicken, beef, shrimp and scallop in soy ginger sauce.
With honey glazed walnut.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.