Oliver's

Add chicken $1.50, add shrimp $2.50

All selections are available on the bone or in our easy to eat boneless version. Traditional hot, medium or mild, honey BBQ, ginger wasabi, seven pepper, teriyaki

Mixed greens topped with fresh cucumbers, grated carrots, sliced black olives, sweet red onions, tomatoes & homemade croutons. Add chicken $4.00, add shrimp $5.00, add steak $6.00

Crisp romaine lettuce and homemade croutons tossed with parmesan cheese & caesar dressing. Add chicken $4.00, add shrimp $5.50, add steak $6.00

Baby mixed greens, sliced cucumbers, chopped tomatoes, crumbled gorgonzola cheese, granny smith apples and toasted walnuts. Add chicken $4.00, add shrimp $5.50, add steak $6.00

Mixed greens, sliced beets, grilled asparagus, walnuts, tomatoes, cucumbers and goat cheese. Add chicken $4.00, add shrimp $5.50, add steak $6.00

Mixed greens topped with crisp bacon, avocado, hard-boiled eggs, sliced black olives, diced plum tomatoes, and crumbled gorgonzola cheese. Add chicken $4.00, add shrimp $5.50

Mixed greens topped with grilled chicken tossed in our famous buffalo sauce hot, medium or mild with gorgonzola cheese and your choice of creamy blue cheese or house vinaigrette dressing on the side. Substitute shrimp $1.50

Grilled chicken breasts dusted with cajun spices and served on a bed of romaine lettuce with fresh corn, creamy avocado slices, chopped tomatoes and tortilla strips with a side of homemade BBQ ranch dressing.

Boneless breast of chicken, egg battered and sauteed in a lemon butter sauce with a hint of white wine, and served on a bed of steamed spinach with a side of rice pilaf

Grilled strips of chicken breast, topped with portobello mushrooms, lettuce, tomato, guacamole, served in soft flour tortilla with a side of black beans

White shrimp, sweet sea scallops and succulent lobster meat, tossed in a creamy risotto of shitake mushrooms, red onions, baby peas, lobster stock and cream, and finished with a sprinkle of parmesan cheese

Jumbo gulf shrimp sauteed with garlic butter, herbs & spices and chardonnay wine, served on a bed of linguini

A grilled 12 oz. porterhouse pork chop, sauteed and finished with garlic, white wine, chicken stock, tomatoes, parsley, sweet sausage and pepperoncini peppers, served over a bed of linguini

Center cut salmon filet grilled with your choice of sauce honey chipotle, BBQ, pecan lime or plain seared, served with sauteed mixed vegetables and rice pilaf

Fresh sushi grade tuna, crusted with Wasabi then pan-seared to perfection, served with rice pilaf and vegetables

A traditional english favorite, fresh atlantic cod coated with beer batter and deep fried until golden brown, served with a side of cole slaw and thick fries. Malt vinegar Just ask

Penne tossed in a creamy marinara sauce with a touch of vodka and parmesan cheese. Add chicken $4.00, add shrimp $5.00

Rigatoni pasta filled with creamy ricotta cheese, tossed in a tomato basil sauce and topped with grilled portobello mushrooms

Fresh smoked turkey topped with sliced avocado, swiss cheese and our roasted red pepper mayonnaise

Thinly sliced sirloin steak with sauteed onions, and melted american cheese on a garlic wedge

Smoked turkey served triple decker style with bacon, lettuce, tomato and mayo on toasted bread of your choice

8 oz. Grilled house-made burger made with fresh diced zucchini, yellow squash, red onions, carrots, black beans, corn, eggs, breadcrumbs, and served with lettuce, tomato and onion on a lightly toasted brioche roll

Grilled chicken breast on a brioche roll with ranch dressing. Available cajun or buffalo style hot, medium, mild

Breast of chicken thinly sliced and sauteed with peppers & onions, topped with american cheese on a garlic wedge

Ground white meat, dijon mustard & fresh herbs on a brioche roll

Marinated steak sliced thin and cooked to your liking on a garlic wedge with mozzarella cheese

Thinly sliced skirt steak grilled to your liking and slathered with our homemade guinness & bass infused BBQ sauce topped with frizzled onions and melted cheddar cheese, served on a garlic wedge

Sliced steak cooked to your liking with sauteed onion, mushrooms and melted cheddar cheese then drizzled with creamy cognac steak sauce, served open-faced on a garlic wedge

16 oz. Boneless new york strip steak, grilled to your liking and served with a baked potato & sauteed broccoli. Caramelized or frizzled onions available

Our traditional hamburger served on a brioche roll. Add cheese american, swiss, or cheddar for an additional charge of $1.00

Rolled into a soft flour tortilla with melted american cheese, tomatoes, lettuce, red onion & pickles

Our homemade steak sauce, fried onions, sauteed mushrooms & a light Cognac sauce on a brioche roll

Saga bleu cheese, caramelized onions & mushrooms served on a brioche roll

Dusted with cajun spices & brushed with BBQ sauce, bacon, melted cheddar & a dollop of chili on a brioche roll

Marinated grilled chicken breast, sauteed onions, portobello mushrooms, grilled zucchini, yellow squash, roasted red peppers & melted brie cheese, served with a side of roasted red pepper mayo, served with beer battered fries

Grilled cajun shrimp, shredded lettuce, black beans, corn, chopped tomatoes & avocado slices, served with sweet potato fries

Our spinach artichoke dip, sliced grilled chicken breast, melted mozzarella, chopped tomatoes and lettuce in a spinach tortilla wrap, served with beer battered fries

Thinly sliced chicken breast with cajun spices rolled into a flour tortilla filled with sauteed peppers, onions, monterey jack & cheddar cheese, served with a side of salsa and sour cream, served with sweet potato fries

Grilled chicken breast, mixed baby greens, sliced cucumber, green apples, chopped tomatoes, crumbled gorgonzola cheese & toasted walnuts tossed in balsamic vinaigrette rolled in a flour tortilla, served with sweet potato fries

4 With a side of salsa

With side of steamed veggies

With side of steamed veggies

With spinach on a gluten free wrap guacamole on side

An additional $1.00