Fountains Tavern

Battered and served with house-made marinara.

Beer battered Vidalia onions with a porter drizzle and house dijon for dipping.

Breaded chicken stuffed with ham and Swiss. Served with ranch.

Crunchy battered house chicken cutlets with your choice of dipping sauce.

House battered dill pickle fries with a spicy kick. Served with a side of ranch.

A warm soft pretzel, stuffed with Monterey Jack cheese and jalapeno bits. Comes with a side of Cheddar cheese sauce for dipping.

Served with celery, cucumber, carrots and pita chips for dipping.

Tempura battered tossed in a light Sriracha spiced aioli.

A basket of fries topped with gravy and cheese curds.

Our House made tenders paired with our world famous Wisconsin cheese curds. Choose any 2 sauces for dipping.

A mix of romaine lettuce, iceberg lettuce and red cabbage with grated carrots, sliced cucumber, tomatoes.

Chicken cutlet blackened in cajun spices, topped with lettuce, tomato, diced onionand mayo on a toasted brioche bun.

Crispy chicken topped with Pepper Jack cheese, bacon, lettuce, tomatoand our own dynamite sauce.

A real hometown favorite. Choose 3 sandwiches on fresh Felix Roma bread.

Crispy chicken tossed in our house buffalo sauce, topped with chopped celery and Bleu cheese dressing on a toasted brioche bun.

Cheddar or American on toasted sourdough.

Our House made chicken tender cutlets. Served with lettuce, tomato, American cheeseand mayo.

Crisp romaine lettuce, freshly sliced tomato, mayoand a healthy portion of premium bacon on sourdough.

Sirloin or chicken with caramelized onions, peppersand American cheese on a toasted hoagie roll.

American cheese, lettuce, tomato, onionand pickle.

Topped with onion, Cheddar cheese, a hash brown pattieand bacon topped with a fried egg. All burgers are 1-2 lb. lightly seasonedand served on a toasted brioche bun. Served with fries.

Topped with creamy and crumbly Bleu cheese, lettuce, tomatoand pickle. All burgers are 1-2 lb. lightly seasonedand served on a toasted brioche bun. Served with fries.

A cajun seasoned burger topped with Pepper Jack cheese, jalapenosand Sriracha mayo. All burgers are 1-2 lb. lightly seasonedand served on a toasted brioche bun. Served with fries.

Topped with lettuce, tomato, onionand pickles.

Topped with Cheddar cheese, caramelized onions, baconand barbeque-ranch. All burgers are 1-2 lb. lightly seasonedand served on a toasted brioche bun. Served with fries.

Buffalo chicken rolls. Made with fresh chicken, cream cheese, crumbly bleuand our own house sauce. Served with celery and your choice of dipping sauce.

Italian rolls. Deli fresh prosciutto, capicolaand a blend o fontina and Asiago cheeses. Served with marinara.

Philly cheese steak rolls. Made with peppers, onionsand American cheese. Served with warm Cheddar cheese sauce.

Mexican rolls. Prepared with seasoned chicken, chopped chorizo, black beans, cornand a 4-cheese blend. Served with salsa.

Classic shagunda's house wings, medium heat with a bit of fresh garlic and grated Parmesan.

Tender boneless chicken. Naked or tossed with any 1 of our signature sauces.

A blend of cattleman's and spicy buffalo tossed with creamy and crumbled Bleu cheese.

A blend of our house garlic and sweet baby ray's.

Award-winning "sweet n' sassy" wings, fried and then charred on the grill with a bit of heat and a touch of sweet.